कुरकुरी तिल चिक्की - Crispy Til Chikki Recipe

Aunty maine aapki gur til patti dekhi lekin main us gur ki patti ki baat kar rahi hu jo bazaar mein theliyo mein dukaandar bechte hai ( aapne bhi dekha hoga thelo par ya general stores par mungfali vali gur ki patti) . Mujhe vaisi mungfali vali gur ki patti ki recipe chahiye aur main munffali ki bajaye dry fruits dalna chahti hun . Plz aunty jald se jald bataye kuonki sardiyan jaane jaane ko hai aur agar sardiyon mein gur ki patti nahi khai to kab khayenge ???? PLZZZZZZZZZZZZZZZZZ .
निशा: हिना, गुड़ की मुंगफली की चिक्की वेबसाइट पर उपलब्ध है, लेकिन ये उतनी क्रिस्पी नहीं होती, गुड़ के साथ चीनी को केरेमेलाइज करके डाला जाय तो चिक्की क्रिस्पी बनती है.

good recepie
main apne wife ko ye jaroor banane ko hahunga

Ma'am,thank u soooo much..
I tried this recipe yesterday on occasion of til chaturthi vrat n it turned vry vry tasty...everybody appreciated ....I added kesar too..all credit goes to u...thanx again.anybody can gt motivated for cookin just by reading ur recipes..
निशा: गोल्डी जी, आपको भी मेरा बहुत बहुत धन्यवाद.

Nisha ji bahut achi recepie he ye. Lekin mujhe til ki gajak ka roll banana he. Kya hum is chiki ko thandi hone se pahle hi bel kar rol kar sakte he ya phir koi aur tarika he. Plz bataye,
निशा: पूनम जी हां हल्की गरम रहने पर इसे रोल किया जा सकता है.

Hello Nishaji,

"Happy Makar Sakranti"!! Excellent recipe nishaji, i have tried til chikki first time, till piece cutting it was good, but when i was taking out from the board, lots of strands/threads in pieces coming out, why this happen nishaji? Please tell me, thanks for sharing this recipe with us. Warm regards, Shweta
निशा: श्वेता जी, बोर्ड को घी या तेल लगाकर चिकना अवश्य कीजिये, और तिल चिक्की बेल कर कट के निशान लगा कर छोड़ दीजिये, ठंडी होने पर तिल चिक्की निकालिये, बहुत अच्छी तरह तिल चिक्की निकलेगी.

Aunty plzzzzzzzzzzzzzzzz jaldi de ek " GUR KI PATTI ki recipe KA VIDEO UPLOAD KARIYE NA " KUONKI MERE HUSBAND KO GHAR KI BANI HI GUR KI mevo vali PATTI KHANI HAI ( Aur mujhe banana nahi aata hai ... afsos ..) Unhe sugar mana hai lekin vo gehre rang ka gur aaram se kha sakte hai ... . plzzzz JALDI KUONKI SARDIYAN JAANE KO HAI AUR GUR KI PATTI KHANE KA ASLI MAZA TO SARDIYON MEIN HI HAI ...plzzzzzzzzzzzzz
निशा: हिना, गुड़ तिल की पट्टी वेबसाइट पर पहले से उपलब्ध है, सर्च बटन पर गुड़ तिल पट्टी लिखकर रैसिपी सर्च कर सकते हैं. आप मेरे यू ट्यूब चैनल पर गुड़ तिल मेवा की बर्फी देख सकती हैं,प्लीज आप इन्हैं जल्दी से देख लीजिये, बहुत बहुत धन्यवाद, और कुछ अलग हो तो बताइये मैं बनाऊंगी.

Crispy Til chikki
Everyone likes to eat dishes made from sesame seeds during the winter season. Crispy sesame seed chikki is as crispy and delicious as gajak. It takes very little time to make this chikki.

Ingredients for crispy sesame seed chikki
Sesame seeds (Til) - 1 cup or 150 grams
Sugar (Cheeni) - 1 cup or 230 grams
Ghee - 2 to 3 tbsp
Cashew nuts (Kaju) - 20 to 25
Pistachios (Pista) - 1 tbsp (25 - 30)
Green cardamom (Chhoti elaichi) - 7 to 8

How to make crispy sesame seed chikki

Collect all the things beforehand. Roll out the chikki as soon as you remove the wok from the flame. If you delay in rolling out the mixture, then the mixture will have a thick consistency and will freeze.

Cut the cashews into tiny pieces. Also cut the pistachios into thin slices. Peel of the cardamom and remove the seeds.

Apply ghee on the rolling board to make it smooth.
Heat a heavy bottomed pan, add sesame seeds in preheated pan for roasting, Stir constantly on medium flame and roast until seeds get little brown in colour and pop up. Now take out the sesame seeds in a plate.

Add oil to a pan. Once the ghee is melted, add sugar to it. Stir constantly and let the sugar melt on medium flame. Once the sugar is completely melted turn off the flame. Now add the roasted sesame seeds to the pan. Add cashew nuts, pistachios and cardamom seeds to it.
Keep stirring till everything is thoroughly mixed. Make sure to cook it on medium flame. If you will cook on high flame then instead of melting, the sugar will burn.

Pour the mixture over the board and roll it using a rolling pin. Apply oil on the rolling pin as well and roll it out thin. Cut it into pieces using a pizza cutter or a knife. Once the chikki is cool, separate the pieces and take it out in a plate.

Crispy sesame seed chikki is now ready. This chikki is very tasty. Keep it aside for an hour and let it cool. Once the sesame chikki gets cool store it in a container and enjoy it for up to 2-3 months.

Suggestions :
Be careful while roasting the sesame seeds, don’t over cook the sesame seeds as they will turn bitter in taste.
Be alert while preparing the syrup, once the sugar is melted turn off the flame, the syrup will taste bitter if overcooked.
You can add dry fruits as per your choice.