Namkeen Snacks Recipe - Page 5 - Nishamadhulika.com

Gram flour papdi is a special dish, which is often prepared in during Holi festival.

Namkeen prepared with melon seeds is different is taste and can be prepared instantly. This can also...

Cauliflower pakoras are often prepared with florets but today we will make pakoras with grated cauli...

Paneer bread rolls prepared with peas, spices, paneer stuffing can be prepared for any special occas...

Everyone relish eating Veg poha prepared with slightly crunchy peas, other vegetables and soft flatt...

Mango pickle is liked by all. If you feel like eating mango pickle and raw mangoes are not available...

Sago khichdi will be surely liked by you all. Sago khichdi can be prepared instantly and easily in m...

Maize flour is full of fibre, calcium and many other minerals and vitamins which provide warmness to...

Try making shahi samosa recipe for any special party, occasion, for a special guest or on any festiv...

Kothambir vadi is prepared with numerous ways. Making kothambir vadi in dhokala style is the most co...

Make noodles pakora to serve with supper or whenever you have guests arriving at your place. It can ...

Nimki has a flavor of kalonji and crispy like namakpaare. It has salty and spicy taste. Serve them w...

Ginger Chutney pickle, also known as Allam Pachadi, is a specialty of Andhra Pradesh.

Prepare rice parathas and serve them hot along with curd, raita, chutney, or pickle. Every...

Rice Flour Pinni, also known as Rice Flour Laddu, is a sweet/laddu you can prepare in two ...

Crushed peanut chikkis are as delicious and enjoyable as whole peanuts chikkis.

Til Gur Besan Laddus are a class of Til laddus but prepared differently.

Kormola is a flower-like sweet prepared with refined flour and flavored with cardamom.

To protect yourself and your loved ones from cold winters, prepare dry fruits laddus, whic...

Almond Chikki is a variant of traditional groundnut chikki. You can enjoy it as a tea time...