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Chana dal pulao prepared with Basmati rice, whole spices is super tempting to eat and also appealing...

Dry fruits, spices and sev stuffed dry masala kachoris have a longer shelf life.

Today we are making shakarkandi chaat which will be liked by everyone.

Tangy and tantalizing tomato chutney served with idli, vadas, pakoras, parantha, poori or any other ...

Crispy outside and stuffed with melted cheese is kid's favorite and super tempting to eat.

South India's recipe of idli is prepared with simple rice and dal batter. Today we are making idli w...

If sprouted moong dal is available at home and you crave for something crispy and fried snack, then ...

Kundru chutney prepared with green coriander, urad-chana dal, kundru, curry leaves and spices is sup...

Rawa toast is a perfect recipe for breakfast, makes a yummy evening snack and also can be packed in ...

One of the most popular and tempting chaat's of Mumbai, Bhel puri can be prepared instantly.

Grated boiled arbi, chickpea flour and desi spices mixed arbi parantha taste super scrumptious. Serv...

Special mix veg makhani is makes a super meal when served steaming hot with naan, chapatti, parantha...

Here is a recipe of green chili fry recipe for those who relish eating spicy. Serve these tangy-spic...

Ginger Chutney pickle, also known as Allam Pachadi, is a specialty of Andhra Pradesh.

Prepare rice parathas and serve them hot along with curd, raita, chutney, or pickle. Every...

Rice Flour Pinni, also known as Rice Flour Laddu, is a sweet/laddu you can prepare in two ...

Crushed peanut chikkis are as delicious and enjoyable as whole peanuts chikkis.

Til Gur Besan Laddus are a class of Til laddus but prepared differently.

Kormola is a flower-like sweet prepared with refined flour and flavored with cardamom.

To protect yourself and your loved ones from cold winters, prepare dry fruits laddus, whic...

Almond Chikki is a variant of traditional groundnut chikki. You can enjoy it as a tea time...