Bhel Puri Recipe - How To Make Bhel Puri - Bhel Puri Receipe

One of the most popular and tempting chaat's of Mumbai, Bhel puri can be prepared instantly. This snack made up of murmare, sev, peanuts, boiled potatoes, chaat masala and sweet-tangy chutney is perfect for those who eat less oil. It best food for your hunger pangs.

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Ingredients for Bhel Puri Recipe

• Murmura/Lai
• Papdi
• Peanuts (roasted)
• Cucumber (finely chopped)
• Potatoes (boiled and finely chopped)
• Tomato (remove seeds, finely chopped)
• Fine texture sev
• Green coriander chutney
• Sweet chutney
• Chaat masala
• Green chilly (finely chopped)
• Green coriander (finely chopped)

How To Make Bhel Puri

Take 4 tsp murmure in a big mixing bowl and add 2 to 3 tsp cucumber, 2 to 3 tsp potatoes, 2 to 3 tsp tomatoes and 3 tsp peanuts. Now to it add 3 to 4 papdis into it, followed by 4 tsp sev, some green chilly and 1/2 tsp chaat, 1 tsp green coriander chutney and 2 tsp sweet chutney. Mix everything really and bhel puri is ready to serve.

To serve the bhel puri, take 2 to 3 tbsp bhep puril in a serving plate and sprinkle some chaat masala and garnish with some green coriander. Bhel puri is ready. Prepare it instantly whenever you want as murmure turn gooey if you keep it for long. Spicy-tangy bhep puri is ready, serve and relish eating.

Suggestion

• Adjust the quantity of green chilly as per your taste.

Bhel Puri Recipe - How To Make Bhel Puri - Bhel Puri Receipe