Ulta Vada Pav Recipe Street Food of Nashik
Today we are going to make a special ulta vada pav of Nashik for breakfast. It is very…
34 recipes
Today we are going to make a special ulta vada pav of Nashik for breakfast. It is very…
On festivals, devotees make fruit-based modaks with great hearts and offer them to Lord…
Puran Poli is very famous in Maharashtra. This dish is made on special festivals like…
Kat Vada is a very popular street food of Kolhapur. It is especially known for its spicy…
Modak is a popular dessert from Maharashtra, prepared during the festival of Ganesh…
Are you ready to bring Vinayak home? So are we! We have prepared 3-types of Modak that you…
Kharvas is the traditional Maharashtrian recipe which is made up of the cholesterol milk.
Sandwich bhakarwadis appears different, from the traditional bhakarwadis and they are very…
Today's specialty and easy to make green peas halwa have a unique taste and flavors.
Covered with cashew layer and stuffed with dry fruits filling these kaju pista rolls makes…
Quick and easy to prepare spicy baingan bhaja makes a perfect side dish in our meals.
One of the most popular and tempting chaat's of Mumbai, Bhel puri can be prepared…
Mumbai's favorite and most popular street food, Vada Pav has become everyone's favorite.…
Numerous sweet dishes are prepared with jaggery, specially during winters. So why not we…
Pav bhaji is one of the most liked and popular street food of mumbai. You can very easily…
Serve steaming hot and tempting potato bread bonda, prepared with spicy potato filling…
Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as…
Cashew paneer barfi can be prepared instantly. This tantalizing barfi can be prepared for…
Rajasthani malai mirch prepared with green chilies, saute in malai, taste really…
Coconut bhat is a traditional recipe from Maharashtra prepared with fresh coconut, jaggery…
Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with…
Curd rice .i.e. rice prepared with curd, are not only delicious to eat but are nutritious…
We all relish eating spongy, very soft and sweet-sour dhokla prepared in very less oil. We…
Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be…