Sago Khichdi & Paratha
In these days of Navratri, one wants to eat something good for fasting. That's why today…
78 recipes
In these days of Navratri, one wants to eat something good for fasting. That's why today…
It becomes very difficult every day to make something new for children to give in tiffin.…
The taste of eating parathas with stuffing for breakfast is something else. Keeping this…
On this auspicious occasion of Navratri, today we are going to make a fasting plate. We…
Today we are going to make Spinach Theplas special for any trip. It is very easy to make…
Masala Paratha is very tasty to serve for breakfast or tiffin. Keeping this taste in mind,…
To eat something different for breakfast, today we are going to make masala parathas of…
No one likes food being saved and then being wasted. That's why today we are going to make…
The food of Lucknow is the most famous in the world. Today we are going to make one of…
Churi Masala Paratha is very famous in Rajasthan. Earlier people used to make pulses at…
Eating radish parathas in the cold season is fun in itself. Enjoying this taste, today we…
Soya chaap roll is a favorite roll of children, not only children but adults also like…
Street food of Calcutta is very famous, one of them is Veg Mughlai Paratha. It is filled…
Prepare rice parathas and serve them hot along with curd, raita, chutney, or pickle.…
Soya Chaap packet is a unique recipe of Soya Chaap. The packet filled with such…
Moong Dal Paratha is a Paratha which is quicker to cook and easier too.
Bathua is warm in nature and its Partha is the best option for the winters.
Aloo Gobhi Paratha is a recipe which enhances the taste buds of anyone. Its cooked veggies…
Fenugreek Paratha made with cooked Veggies taste spectacular and bloat amazingly.
Makka Laccha Paratha is a recipe of Paratha which is fused with a great combination of two…
Parathas taste so amazing during the winters through this recipe you'll be able to make it…
Cheese burst parantha is a parantha which is filled with the immense amount of cheese and…
Wheat flour with grated bottle gourd made into a paratha, give you a unique crispy taste…
You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling…