स्ट्राबेरी जैम - Strawberry Jam Recipe

Strawberry Jam Recipe

Everyone likes to eat strawberry. Strawberry is rich in vitamin, potassium, calcium and phosphorus which are highly useful for health. Strawberry jam is made easily. This jam when packed in the tiffin and given to children tastes delicious.
Ingredients required for strawberry jam
Strawberry - 400 gram
Powdered sugar - 300 gram
Lemon (Nimbu) - 1

How to make Strawberry Jam
To make strawberry jam wash the strawberries properly. Remove the stem. cut the strawberries into tiny pieces. Take a pan and add the strawberry pieces to the wok and let it cook on low flame.

Mash the strawberries a little using a masher. Add powdered sugar to it and let it cook on low flame for 10 minutes. Cook the jam for about 12 minutes till it has a thick consistency.

Now add lemon juice to it. Stir it continuously. Now check the jam. (To check if the jam is ready, pour a few drops of jam on a plate if it sets then it means that our jam is ready).

Strawberry jam is now ready. Take it out in a bowl. Strawberry jam tastes delicious when spread over bread, eaten with a paratha, poured on top of ice cream or when used in shakes.

Suggestions :Make sure to wash the container properly in which the strawberry jam is to be stored with boiling water and dry it in sunlight or in the oven. Strawberry jam can be used for 8 -10 months.