Dahi Gujiya Recipe – दही गुझिया

mam urad dal dhuli hui ??

निशा: निशा जी, धुली उड़द दाल ही है.

thank you nisha ji apki resipi to kamal hee

निशा: कुसुम जी, धन्यवाद.

nisha g muthe aap ki saare receipy bahut acchi lgti hai. Mai kuch bhi nya banana cahti hu to wo ap se sikhti hu. thanks

निशा: आकृत्ति जी, बहुत बहुत धन्यवाद.

Nisha ji kabhi kabhi Yeh gujia talete hue phat kyon jati hai
निशा: राजेश जी, गुझिया को साबधानी से तलना होता है, मावा की गुझिया कभी फट जाती है, गुझिया को भर कर बनाकर 1 घंटे के लिये कपड़े से ढककर रखे रहने दीजिये, ये हल्की से खुश्क हो जाती हैं, और फिर नहीं फटती, गुझिया को सावधानी से तलें, वह नहीं फटेंगी.

Maine dahi gunjiya bnayi per wo soft nahi huye mulayam kerne ka koi treka btaye

Maine dahi gunjiya bnayi per wo soft nahi huye mulayam kerne ka koi treka btaye

Maa'm, Can you please tell what precaution one should take so that while frying the Gunjiya does not burst. Kai bar Gunjiya ghee mein phat jaati hein aur cheete face jal jaata hein.

Pata nahi Kishmish ki vajah se ya sabut dal ka dana reh ja tah hei

How many Gujiya will this recipe make ? 1 cup urad dal makes how many gujiya as I am planning to make it for a party. Thank u

Shweta :)
निशा: श्वेता, 1 कप दाल में 7-8 गुझियां बन जायेंगी.

Nisha ji maine aap ki batai recipe try ki it's so tasty hai poore ghar walo ko pasand ayee thanks
निशा: विजय, बहुत बहुत धन्यवाद.

hello nisha ji aapki batayi recipe maine try
ki aur kafi tasty bhi thi thanks

Nisha ji,apki batayi recipies hm bhut asani se bana leti hain...apka bhut bhut dhanyavad

nisha ji apki recipe bahut acchi hoti hai.thans nisha ji

hey... nishamadhulika app ki recepies bahut tasty hai i love it scepicilly raj khacho ri main saudi arab se hon please app mujhe hai pizza bina chess butter oliol ke thanks for putting nice recepies

in fact i was looking this recipe since long and i was amazed to see it here. it is just wonderful recipe. thanks

This recipe in English

We normally eat fried dishes in festivals prepared at home. But Sometimes it becomes too monotonous too. In the situation when your family is tired of eating fried food during every special ocassion at home, you can try making dishes like Kaanji Vada or recipes made with curd. Lets try making Dahi Gujiya at home to bring a variety this festival.

Dahi Gujiya is similar to Dahi Vada (दही बड़ा), but the shape of it it like a gujiya and is filled with dry nuts. Lets start making Urad Dal Dahi Gujiya today and surprise our family members will some variety of new recipes this festive season.

Ingredients for Dahi Gujiya

Urad dal - 200 gms. (1 cup)
Salt - 1/3 tea spoon.
Raisins - 25-30
Calumpong Nut (chironjee) - 1 table spoon.
Cashews - 15 (chopped)
Oil - to fry gujiya.
Curd - 1 kg. (4 cups)
Salt - 1 tea spoon (according to the taste)
Green chutney - 1 small bowl.
Sweet chutney - 1 small bowl.
Red chilli powder - 1 tea spoon.
Roasted cumin seeds - 2 tea spoon.
Chat masala - 2 tea spoon.

Method - How to make Dahi Gujiya

Wash the dal and soak it for 4-5 hours or overnight. Now strain the excess water from the dal and put it into the mixer. Make a thick paste from the dal without adding water in it.

If you think that your dal paste is not enough thick in consistency, then add little gram flour to it and mix well.

But if you will put too much gram flour into the dal paste, then you won't be able to make smooth gujhiya.

Take out the dal paste in a bowl and knead with hands. The mixture to make ghujiya is ready.

Mix the cashews, raisins and chironjee together.

Heat oil in a pan.

Take a bowl with a diameter of 3 inch. Place a cloth over it and hold it tightly from behind. Take a small portion of the mixture equal to the quantity of a lemon and roll into a round ball. Now press this ball with wet fingers making a flat disc of 21/2 -3 inches. Put 1/2 tea spoon nuts mixture over the rolled out gujhiya and fold it from one side in a shape of half moon. Ghujiya is ready to fry.

Alternative way to make ghujiya: Spread a wet cloth on the rolling board and pour the dal mixture over it. Make a flat disc from the mixture into a flat disc of 21/2 - 3 inches Put the nuts on it and fold from one side by flipping the side of the cloth.

Heat oil in a pan upto a desired temperature. Meanwhile prepare one more ghujiya in the same manner. Put both the ghujiya into the pan and fry until they turn brown from both the sides. Prepare all the ghujiya in the same manner.

Strain water from the curd with the help of a strainer. Whisk the curd and add salt to it.

Take a deep vessel and pour water into it along with salt. Now dip all the ghujiya into the water . Within 20-25 minutes the ghujiya will rise. Take it out from the vessel and press with hands to strain water from it. Repeat the step with all the ghujiya and put the on the plate.

Dip each ghujiya into the curd and place on a serving plate. Garnish with roasted cumin seeds powder, red chilli powder and chat masala. Urad Dal Dahi Gujiya is ready to be served.

Time taken - 1 hour 10 minutes.

muze sab kahte the ki kuch banana nahi aata fir maine aao ki recepie try ki to sab meri etni tarif ki ke kya batau
thanks

mujhe aapki recipe se gujiya banana kaafi aachha laga aur testi bhi

hello mama aapki receipe bahut hi achi lagti hai mujhe main inhe try karti hu aur ab ghar par sabhi meri bhut tarif karte hai family me apne meri ek value bna di hai thanks a lot mam

very delisious

tasty.

golgappe ka chatpata pani ke receipe bhi bataiye.

mujhe aapki saare receipy bahut pasand aayi. Agar iski kitab mile, to aur bhi achcha hoga. Mujhe ye saari receipe download karna chahta hu. please kuchh hai to bataiye.

निशाजी,हमें आपका ब्लोग बहोत पसन्द है. आप खाना दिल से बनाती है.

धन्यवाद,
अनुपमा