Deepawali Sweets Recipe - Page 1

Gujiya is also served in sweets during the festival. But there is a lack of love in the Gujiya boug...

Dodha Barfi is a traditional Indian sweet, which has a grainy and chewy texture, loved by kids and a...

Anarsa is a sweet dish authentic for festive seasons, but you can enjoy it whenever you want.

Every Indian family relishes Sooji Ki Gujiya during Diwali. This Diwali, prepare Sooji Gujiya at hom...

Indians can never forget sweets, whether it's a festival or special occasion. To brighten up your sp...

Chakli is originally a perfect blend of lentils and spice often prepared during Diwali. Today, we ar...

Today, we will discuss every problem encountered while preparing Rasgulla, then we will find their r...

With Janmashtami around the corner, it’s a great time to make delicious Coconut Pak at home. Coconut...

Semiya Burfi is a delicious sweet prepared with roasted Vermicelli and other general ingredients tha...

This recipe is specially made for the occasion of Janmashtami. It holds five scrumptious dishes whic...

Instant coconut Kalakand is a sweet made up of coconut which is scrumptious to eat. It has a mouth-m...

Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and ...

Sweet Sevai is a traditional recipe of sweet which is easier and more efficient to make. It is a rec...

Ginger Chutney pickle, also known as Allam Pachadi, is a specialty of Andhra Pradesh.

Prepare rice parathas and serve them hot along with curd, raita, chutney, or pickle. Every...

Rice Flour Pinni, also known as Rice Flour Laddu, is a sweet/laddu you can prepare in two ...

Crushed peanut chikkis are as delicious and enjoyable as whole peanuts chikkis.

Til Gur Besan Laddus are a class of Til laddus but prepared differently.

Kormola is a flower-like sweet prepared with refined flour and flavored with cardamom.

To protect yourself and your loved ones from cold winters, prepare dry fruits laddus, whic...

Almond Chikki is a variant of traditional groundnut chikki. You can enjoy it as a tea time...