चने का साग (Chane ka Saag Recipe)

Mam,kya pyaj nhi dal sakate?

निशा: सुषमा जी, आप अपने स्वादानुसार बदलाव कर सकती हैं.

Channe ke saag main makke ya bajre ja aata milna jaruri hai ?? Agar nahi milayege toh channa ka saag kaise bana saktey hai ???

निशा: रंजीत जी, चने के साग में उसे बाइन्ड करने के लिये थोड़ा आटा डालना होता है, इसमें आप बेसन या मूंग दाला या उरद दाल डालकर सब्जी बनाई जा सकती है.

Easy recipe. Thanks

निशा: किसलई जी, बहुत बहुत धन्यवाद.

Very nice recipe mam...

निशा: दया जी, धन्यवाद.

fantastic recipe.

निशा: सुरवि जी, धन्यवाद.

Kya chaney k saag ko boil kar k mixer m grind kar k chhonk saktey h?

निशा: मंजू जी, चने के साग को बारीक काट कर ही बनाया जाता है, आप चाहें तो इसे पीस कर बना सकती हैं.

Kya saag me urad ki dal bhi dal skte h?

निशा: ऋचा जी, हां चने के साग को उरद दाल डालकर बनाते हैं, अच्छा बनता है.

Instead of tomato what we add

निशा: आयुषी जी, आप इसे बिना टमाटर के भी बना सकते हैं. टमाटर की जगह अमचूर पाउडर डाल लीजिए.

Chana ka sag I make in my home after see this recipe..... And really its make soooo delicious....☺
निशा: वैशनवी जी, बहुत बहुत धन्यवाद.

Chana aur bajra ke alava koi aur ata tayar kar sakte hai

निशा: नीलम जी, आप बेसन या मक्की का आटा भी इस्तेमाल कर सकती है.

abhi dho rhe hai kha lenge to apko jrur dhnyabad krenge...chane ke sag ko..ok ...ji...

Agar makke or bajra ka atta available na ho to besan use kar sakte he kya

निशा: कंचन जी, आप इसमें बेसन का उपयोग कर सकती हैं.

yadi chne ki bhaji me namak jyada ho jaye to kya kare
निशा: शिल्पा जी, थोड़ा आटा भूने पानी डालकर पकायें और मिला दीजिये, सब्जी में नमक कम हो जायेगा.

मेरा एक जानने वाला है वो कुछ ज़्यादा ही साग भाजी खाता है,दिनभर सागा,बथुआ,चने का सागा रटता रहता है,
उसको आपसे मिलवाना पड़ेगा ।

बचपन से खा रहा हूँ शहडोल जिले मे आप आज सिखा रही हैं ।

Dear Nisha ji,
THANK YOU SO MUCH
MAINE AAPSE BAHOOT KUCH SIKHA HA AUR ABHI BHI SIKH RAHI HU,,,, AUR MAI BAHOOT ACCHI COOK Banti ja rahi hue....thank you so much
निशा: दीप्ती जी, बहुत बहुत धन्यवाद.

Saag main agar makii ka aata jayada dal jaye toh kya karen
निशा: नीलम जी, अब एसा कुछ नहीं कर सकते कि आटा कम हो सके, सब्जी को एसे ही खाना होगा, सब्जी को आटे में गूथ कर, नमक अजवायन डालकर, परांठे बनाये जा सकते हैं.

thank you nisha ji
meri mumy bi kuch isi tarah banati hai
निशा: सुकन्या जी, बहुत बहुत धन्यवाद.

Nisha jii plz give ur recipes in English I'm trying ur recipe today
निशा: कोमल जी, रेसिपी इंगलिश में उपलब्ध है, रेसिपी के नीचे लिंक दिया होता है,उसे क्लिक करके रेसिपी को पढ़ा जा सकता है.

ye bahut hi acha h jisse ham aasani se man pasand chise bana pate h thanku nisha jiii
निशा: प्रिया जी, बहुत बहुत धन्यवाद.

Ye bhot acha website h me apni mamma ko ispe se hi recipes batati hu and hamne sarso ka saag ki recipe yhi se li thi it was very good recipes and agar hamko dusri koi recipe chaiye hogi to me zaror yhi se lungi.
निशा: ग्रेसी जी, बहुत बहुत धन्यवाद.

Nisha ji kya isme lehsun pyaz b dal skte h?

Nisha di paalak ka saag bhi bataiye na..gao mai to mammy banaati h matti ki haandi mai chulhe par...lekin yahaa mai use kaise banau...?
निशा: पालक का साग को भी इसी तरह बेसन डालकर किसी भी बर्तन में बनाइये, मिट्टी के बर्तन अब नहीं चलते हैं.

haman bhata lahsun au mirchi daal ke banabo tabho le bane lagthe

thanks for recipe , pahli baar ye saag bana rahi hu aaj hope acchi banegi,

I like u nisha ji you u are great thanks for u website

निशा: जुलेखा, बहुत बहुत धन्यवाद.

I used this recipe today....Oh My! This is it.It is fantastic and soooo delicious.
Thank u madhu ji...
निशा: धीरेन्द्र, बहुत बहुत धन्यवाद.

chane ka sag recipe pasand aya. pahali bar banakar sabko khilaunga .
Thank,s

Dear Madhulika ji, i tried ur gajar alu ki sabzi & it turned out awsome! the best thing about this site is that all the recipes are without the overload of pyaaz and tamatar where itz not needed. one of my neighbours who is from haryana cooks very tasty sarson ka saag wit lassi or what i don't know but i have never eaten that tasty a saag after by lt.biji's (grandmother).i'll be very thankful
if you can post the recipe for same

This recipe in English

You must be familiar with the taste of Sarso Ka Saag, but have you ever tried Chana ka Saag at home? You can eat Channa Saag with makka roti or wheat flour roti or bajra flour roti in winters.

Channa Saag is made with the green leaves of Channa. When the channa plant grown up, before the on set of the flower the leaves are cut from the top. These leaves are used to make Channa Bhaji and this procedure is also necessary to benefit the plant so that it flourishes well.

Ingredients for Chana ka Saag

Channa leaves - 250 gms.
Makka or Bjara flour - 1 table spoon.
Green chilli - 2-3
Ginger - 1 inch long piece (1 tea spoon paste)
Tomato - 2
Oil or ghee - 1 table spoon.
Heeng - 1-2 pinch.
Cumin seeds - 1/2 tea spoon.
Salt - 3/4 tea spoon ( or according to the taste)
Red chilli powder - 1/4 tea spoon (optional)
Garam masala - 1/4 tea spoon.

Method - How to make Chana ka saag

Wash the leaves and separate the stems from them. Take out the soft leaves from the bunch to make the recipe. Clean and wash the leaves twice with fresh water. Keep them on a tilted plate so that all the water strains away. Now chop the leaves.

Wash the tomatoes and cut into big pieces. Wash the green chilli and separate the stems from them. Peel and wash the ginger and cut into big pieces.

Take a pan filled with 1 cup water and put the chopped leaves into it. Keep the pan on the stove. Cook the leaves with water til they turn tender. Now take another bowl and mix makka or bajra flour in1 cup water and mix well. Put this mixture into the pan once the leaves become soft. If the recipe turns too thick then add little more water to it. Put salt and red chilli powder into the pan and mix well. Stir the recipe continuously once it stars to boil. Cook the recipe on low flame for 8-10 minutes. The saag is ready.

Take a small pan and heat ghee or oil into it. Put heeng, cumin seeds into the pan and let them splutter. Now add green chilli, ginger and tomato into it and roast them well. Roast the tomato till it become soft and then add the cooked saag into it. Mix them well and cook it for a while. Now put garam masala into it and mix well.

Channa Ka Saag is ready. Serve the hot and fresh channa ka Saag with makki roti or bajra roti along with jaggery to enhance the taste.

This preparation is for 4 people.
Time taken - 30 minutes.