Condensed milk
Condensed milk is cow milk which has been made very thick in consistency. There is no need to add sugar in this milk as it already consist some amounts of sugar. It is available in market with different brands name. In India it is available with amul mithai mate and nestle milk maid brands. Condensed milk stored in cane has a longer shelf life. It can be easily stored for up to 1 year without any spoilage.
हिन्दी में पढिये : Condensed milk Recipe
Condensed milk is generally used in egg less baking recipes where it replaces the usage of eggs. Infact it is also used in making sweets (mithai) where it replaces the use of mawa.
At times, we don't get condensed milk in market too easily. In such a case we can prepare condensed milk at our homes with milk and sugar, that too very easily.
How to make Condensed milk at home?
Heat 1 kg cow milk, when it boils add 200 grams sugar and 1 pinch baking soda. Keep heating until it becomes so thick that only 1/3 quantity of milk is left. Turn off the gas. Condense milk is now ready.
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