LaukI Laccha Recipe | Gulab Laccha or Kapoor Kand
It is a perfect sweet for the people who are fasting
Ingredients for Gulab Laccha
- Bottle gourd - 1 (1 kg)
- Sugar - 1 cup (250 gms)
- Rosewater - 2 tsp
How to make Gulab Laccha
Take a kg of bottle gourd, wash it and dry it. Peel it using a julienne peeler, apply pressure on it and peel it horizontally. Lift a peel and place it on the tray. Wash the Lacchas in a bowl of water and tie them with a thread.
Take a broad wok and add ⅓ cup of water to it. Add a cup of sugar to it and cook until it dissolves in the water. The sugar has dissolved and the sugar syrup has cooked. Add Lacchas to it for cooking and stir it in the intervals until sugar dissolves in it.
Leave it to cook likewise for 6 to 7 minutes. Later on, flip it and cook till the sugar syrup becomes dry. They appear transparent to us and the juice has also separated from it. The consistency of sugar syrup has loosened up after 8 minutes.
Combine them together horizontally and flip them. Check it in the intervals and dry the sugar syrup completely. Cook it on the high flame and flip it again. The sugar syrup has dried so we will remove them.
Cut its thread and keep them aside to cool down but, after separating and spreading them. They have slightly cooled down, you can separate them using your hands. Add it 1 or 1.5 teaspoons of rosewater and mix it. They are ready to be served. You can store them in a refrigerator and consume for a month.
You can use the leftover soft portion of bottle gourd for soup
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