अचारी अरबी - Achari Arbi Recipe - Achari Arvi recipe

Ye achari arbi kitne samay tak khane yogy rahegi.

निशा: राजकुमार जी, यह सब्जी फ्रिज में रखकर 3-4 दिन तक खाई जा सकती है.

Hi nisha mam, my name is shafiul islam. ....nisha g very very thank mai ek ladka hoke bhi aapki recipe dekhta hu aapki wajah se mujhe bahut kuch banana a gaya hai thank u so much. ....
निशा: shafiul jI,बहुत बहुत धन्यवाद.

thanks mam recepie is very tasty.

very very tasty. thanks

Your recpies are wonderful and easy to cook by any one with a slight knowledge of cooking. best part is that unlike most of other cooking recipe site, your recipies do not have garlic and onion as a must in every veg dish.at our home we don't eat onion and garlic so your recipies are like a gush of fresh air to a suffocating person. Thanks
निशा: करुना जी, बहुत बहुत धन्यवाद.

Hello mujhe apki recipe bahot achi lagti hai thanx nisha ji

Very nice sabji I have tried ur lots of recipe thank u nisha ji. But Rajasthani sweet dish gulab churma ki recipe bhi bataiyega

Nisha ji aapki recpi boht achi hoti h thanku

Aapki dahi chawal aur achaari arbi recipe dekhi. Aap aur aapki recipes dono hi bahut khoobsurat hain.
निशा: सुधाकर जी, बहुत बहुत धन्यवाद.

it is beautiful receipe and i will try to make it as arbi grow in my back garden. I am also looking for receipe od arbi leave stem. and dry kerala.
Thank you very much
Darsh

YE ARBI KYA HOTA HOHA PLZ REPLY DIJIYE
निशा: प्रीती, अरबी सब्जी है जिसे इंगलिश में colocassia कहते हैं.

thank u so much mam .......
really achari arbi is very nice
" DELICIOUS ARBI"
निशा: इशिका, बहुत बहुत धन्यवाद.

Thnks mam......... Vry nice nd tasty recipe

very nice recipe mam......thanks

Hi Mam mujhe apki recipe padhte hi muh me paani aa jata hai , mam mujhe ye bataiye Arbi ko bail karna hai ka kachcha hi rakhna hai
निशा: आशिमा जी, इस रैसिपी के लिये अरबी को उबाल कर लिया है.

wow vry nice arbi nisha ji,
निशा: रितु, बहुत बहुत धन्यवाद.

Achari Arbi Recipe
The arbi fry recmade using the spices of pickle is different in taste and is delicious. Achari arbi with puri or paratha, can be carried along with us when going out for a journey or to a picnic, everyone will like it.

Ingredients for Colocasia in pickle spices
Arbi - 250 gram ( boiled 10-12 Arbi of medium size)
Mustard oil - 2-3 tbsp
Coriander leaves - 2-3 tbsp finely chopped
Green chilly (Hari Mirch) - 4 (cut length wise)
Ginger - ½ inch (mashed)
Coriander powder (dhaniya) - ½ tsp
Aniseed powder (saunf) - ½ tsp
Dried mango powder (amchoor) - ¼ tsp
Turmeric powder (haldi) - ¼ tsp
Red chilly powder (lal mirch) - ¼ tsp
Garam Masala - less than ¼ tsp
Salt - ¾ tsp (or as per taste)
Kalonji - ¼ tsp
Fenugreek seeds (methi seeds) - ¼ tsp
Mustard seeds (rai) - ¼ tsp
Carom Seeds (ajwain) - ¼ tsp
Cumin seeds (jeera) - ¼ tsp
Asafetida (hing) - 2 pinch

How to make Achari Arbi
First of all peel the Arbi, cut the peeled out arbi lengthwise in two equal parts.

Put oil in a pan and let it heat, in the hot oil add cumin seeds, carom seeds, mustard seeds, fenugreek seeds, kalonji and asafetida. After roasting the spices, add green chilly and ginger. Fry the spices a little more. Add turmeric powder, aniseed powder and coriander powder and mix everything well.

Now finally add Arbi to it. Add salt, red chilly and dried mango powder to it, keep stirring and cook it for sometime. Add coriander leaves and garam masala to the Arbi and cook it for another 2-3 minutes, so that the coating of the spices mixes well.

Our Achari Arbi is ready, now take out the Achari Arbi in a bowl. Serve the delicious Achari Arbi with a chapati, paratha or puri.

Time : 20 Minutes
Quantity : This much Arbi can be served to 4-5 people.
It can be served as a side dish.