1. 16 October, 2012 03:39:47 PM varsha

    Can we use like jam?
    निशा: वर्षा, जी हां इसे जैम की तरह ही यूज कीजिये.

  2. 16 October, 2012 04:11:20 PM sughanda

    This recipe in EnglishMarmalade made with capsicum is as good as it looks. Kids will surely love eating this recipe and infact you will also enjoy eating it.Ingredients for Red Capsicum MarmaladeCapsicum (bell pepper) - 1-1-1 red, yellow, green (400 gram)Lemon - 2 (juice)Sugar - 250 gramsBlack pepper powder - less then ¼ tspHow to make Bell Pepper MarmaladePlace a wire net on top of the flame and roast bell pepper from all sides evenly. Roast until its surface turns black. Let the roasted bell pepper cool down completely then with help of a cloth remove the black skin from it. Remove rest of the black skin with help of knife. Now rinse with water and pat dry them. Remove the seeds and cut bell pepper. Make small pieces of ¼ of bell pepper and coarsely grind ¾ of bell pepper.Add grinned bell pepper and small pieces of bell pepper in a pan and place it on flame for cooking marmalade. Also mix sugar into it. Cook until marmalade gets thick and stir after every 1-2 minutes.Take out zest form one lemon .i.e. remove the upper layer of lemon and slice it finely and then add in marmalade. Also add black pepper powder.Marmalade has become thick. Check it. Take 1-2 drops of marmalade and place them in a bowl. If it sticks to your fingers that means it’s ready. Turn off the gas.Bell pepper marmalade is ready. Add lemon juice once marmalade is cooled completely.Bell pepper marmalade is ready. Store it in airtight container once it’s cooled down completely. It can be stored for up to 6 months.Serve it with burger, chips or serve them with parantha in kid’s tiffin. They will love eating it.Suggestion:Before storing bell pepper in container, make sure you wash it nicely and dry it under sunlight.Use a clean and dry spoon for taking out marmalade.

  3. 17 October, 2012 04:37:04 PM Vishakha Lalwani

    What is the difference between vergin olive oil & lite olive oil ?

  4. 18 October, 2012 10:15:08 AM Preeti Singh

    Mam aap please Orange Marmalade ki recipe bhi bataiye.

  5. 19 October, 2012 12:29:43 PM UMA SHUKLA

    निशा: इसे हम सैन्डविच, बर्गर के साथ खा सकते हैं. मार्मलाद जैम ही है.

  6. 27 November, 2012 07:26:13 AM poorvi lohiya

    Mam i lov ur recipes .its very esy n much tasty thanks mam u r great i m a big fan of u . . . . . Thank u mam pls add me in ur frnds
    निशा: पूर्वी, बहुत बहुत धन्यवाद.

  7. 06 February, 2013 11:34:15 AM meenakshi

    mam please teach black grape jam recipie.
    निशा: मीनाक्षी, जी हाँ मैं कोशिश करूंगी.

  8. 07 February, 2013 04:28:48 PM nisha singh

    निशा जी ,मैं आपसे नींबू के मार्मलेड की विधि जानना चाहती हूँ कृपया लिखिए, धन्यवाद.

  9. 21 February, 2013 04:46:58 PM karuna arora

    Nishaji, I really love your recepies. These are prepared in a so simple manner. Thank u so much.
    निशा: करुना, बहुत बहुत धन्यवाद.

  10. 28 February, 2013 05:21:37 PM meenakshi

    hello mam, please teach us the orange marmalde recpie. please....
    निशा: मीनाक्षी, जी अवश्य.

  11. 19 March, 2013 01:25:33 PM vibha chavda

    hello nisha ji..i like ur website..its very helpful for me...thank u so much....

  12. 19 March, 2013 01:27:27 PM vibha chavda

    aapka sikhane ka tarika bahut hi acha or sweet he

  13. 08 April, 2013 02:21:39 PM jyoti

    hiii.nishaji........ mam hamare yha sirf green capsicum milta hai to mai green capsicum se banau .kya ye testy banga?
    निशा: ज्योति, ग्रीन कैप्सकम से मार्मलेड बन जायेगा, लेकिन रैड और यलो कैप्सकम ज्यादा मीठी होती है, स्वाद में थोड़ा फरक रहेगा, धन्यवाद.

  14. 14 April, 2013 07:05:49 PM Manisha

    It's a different recipe and I am loving it and I will definitely try it at home thank you........

  15. 01 July, 2013 06:42:54 AM sugandha

    nice recepie

  16. 29 October, 2013 07:05:42 AM arja

    very interesting pl give the measurements in gms i.e.1 cup maida in gms.
    निशा: आरजा जी, 1 कप मैदा में लगभग 125 ग्राम मैदा आती है, धन्यवाद.