28 Comments

BELOW
  1. 23 September, 2008 06:09:35 AM Tulika

    Hi,I have one question about this chutney that how it will look green? Do we have to put some coriander leaf?

  2. 10 October, 2008 03:50:42 PM poonam sharma

    nisha ji aapne isme shayad dhaniya daala hai, kayonki ingredients me bhi dhaniya dikh raha hai par recepie me aapne kahni bhi dhaniya mention nahni kiya hai. Mere is point to clear karein please.

  3. 13 October, 2008 05:51:05 PM निशा मधुलिका

    पूनम जी, चटनी में धनियां डाला गया है.

  4. 23 October, 2008 05:44:45 PM Rajesh

    Super website.....Became fan and learnt to cook so many things. I learnt cooking after following your website...been visiting for long today thought to say heart filled thanks. Came to Holland as young boy who do not know anythign to cook.....Now long time follower. Thanks a lot for teaching me cooking. Now, I love cooking

  5. 23 November, 2008 07:20:55 PM neelam van kessel

    hi rajesh where do u live in holland .. im too here..are u adopted??

  6. 27 January, 2009 01:01:38 AM Usha

    Nishaji, I made the ginger chutney with Onion Parathas and my husband loved it.Thank you so much for the chutney recipe.

  7. 18 February, 2009 05:41:44 PM Subhash

    Nishaji adrak ki chatni bina friz ke kitane dino tak kharab nahi hota hai.

  8. 18 February, 2009 06:08:32 PM निशा मधुलिका

    सुभाषजी, आप यह चटनी 3 दिन तक खा सकते हैं.

  9. 19 August, 2010 04:55:56 PM anju

    adrak ki chatni ki vidhi k bad muh me pani bhar aaya aaj hi ghar ja kar try karungi bete ka peturam jyadatar kharab rahta hai so ise try krna jaruri ho gaya hai shyad chatore ke liya yahi sahi ho jissey hajma or swad dono ho mil jayeng.thanks nishaji

  10. 01 October, 2010 01:50:12 PM shraddha

    hi nishaji kya aap tmatar ki chutney ki receipe bata saktai hai?

  11. 21 November, 2010 05:21:10 PM ashu

    mirch ki chutney kaise banti h? laal mirch or hari mirch dono.. muje idea h pr confirm krna h.list me kahi nai mila.

  12. 14 February, 2011 08:20:00 PM roopali maheshwari

    hi nisha ji kya aap mujhe adrak,lahsan ki chatni bata sakti hai?jo sagar ratna me milati hai.PLEASE REPLY NISHA JI.

  13. 23 February, 2011 04:34:35 PM pummy

    THANKS FOR THESE

  14. 10 April, 2012 11:31:56 AM renu

    nishaji ginger ki chatni ko freez mai kitne din rakh ker kha saktey hai.
    निशा:     रेनू, ये चटनी फ्रिज में 7 दिन तक रख कर खाई जा सकती है.

  15. 29 November, 2012 08:39:22 PM rajesh atal

    I Want Know about Garlic Chataney ?

  16. 02 December, 2012 06:34:12 AM KAVITA

    NISHA DIDI HUM PAHLE RAJASTHANI GARLIC JINJAR KI CHATNI KHAYA KARTE THE AB HUM BIHAR MAI RAHTE HAI WO YAHAN NAHI MILTI KYA AP HUME GARLIC JINJAR MIX CHATNI BANANA SIKHA SAKTI HAI AUR CHATNI KUCH MAHINE KHARAB NA HO USKE LIYE HUME CHATNI MAI KYA DALNA CHAHIYE
    निशा; कविता, मैं कोशिश करती हूँ.

  17. 05 February, 2013 11:48:14 AM Savitri Mourya

    Nishaji mai aapki website bahut pasand karti hun after marriage mujhe iss se bahut help mili aur ab jab bhi mujhe koi recipe try karna hota hai toh mai aapki website open kar leti hun. you wont believe it is is very helpful for me, and now i am going to try garlic chutney.thanks
    निशा: सावित्री, बहुत बहुत धन्यवाद.

  18. 14 September, 2013 02:10:50 PM meghna wankhede

    maine try kiya, mere pati ko bahut pasand aaya,thanks aap bahut achche se pyar se batati hai

  19. 25 June, 2014 08:41:31 PM ajay gupta

    thankz for the tips...

  20. 20 July, 2014 12:13:07 AM soni bikash pal

    aap hindi aur english dono me apna recepies batain
    निशा: सोनी, वेबसाइट पर दोंनों भाषा में ही तो रेसिपी हैं.

  21. 21 January, 2016 09:04:15 AM alka

    Hi nisha ji Plz garlic ki chutney kaise banate hai Plzzzzz tell me

  22. 20 March, 2016 10:14:52 AM ajeet kumar

    Hello ma'am ye chutney ko kitna din tak rakh sakte hai
    निशा: अजीत जी, आप यह चटनी 3 दिन तक खा सकते हैं.

  23. 06 November, 2016 06:15:37 AM Shelly

    Superb website. I love cooking n your recipes are so simple and very very tasty. God bless U
    निशा: शैली जी, बहुत-बहुत धन्यवाद.

  24. 28 January, 2017 03:43:10 AM Sarwan jitani

    How many days keep it.
    निशा: सरवन जी, यह चटनी 3 दिनों तक खाने योग्य रहती है.

  25. 04 October, 2017 12:37:19 AM Mansi shivhare

    Kya yeah bhelpuri me dal Kar kha sakte hai aur yeah thodi patli ho sakti hai
    निशा: मानसी जी, आप अपने स्वादानुसार इसे उपयोग कर सकते हैं. इसमें थोडा़ सा पानी मिला कर इसे पतला भी कर सकते हैं.

  26. 18 May, 2018 01:31:51 AM Bhagvat choutmal

    very nice for chtniy

    • 18 May, 2018 05:19:14 AM NishaMadhulika

      Bhagvat choutmal जी, रेसिपी पसंद करने के लिए आपका बहुत बहुत धन्यवाद.