This recipe in EnglishPakora Kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. You can make fresh boondi to make boondi kadhi or can also be bought from home. lets make Boondi Kadhi today.Ingredients for Boondi Ki KadhiGram Flour - 200 gms. (3 cup)Sour Yogurt - 400 gms. (2 cup)Oil - 1 table spoon.Heeng - 1-2 pinchCumin seeds - 1/2 tea spoon.Fenugreek seed (methi seeds) - 1/2 tea spoon.Turmeric powder - 1/2 tea spoon.Red chilli powder - 1/4 tea spoon.Salt - 11/2 tea spoon or according to the taste.Green chilli - 2 or 3 (chopped)Coriander leaves - 1 table spoon (chopped)Oil - to fry boondiHow to make Boondi Ki KadhiSieve the gram flour in a bowl and make a thick batter by adding water to it. Whisk the batter continuously and divide the batter into 2 equal parts. Make sure that lumps are not left behind in the batter.Whisk the curd and add flour batter to it along with 1/2 ltr water. The batter to make kadhi is ready. How to make Boondi: Heat 250 gms oil in a pan. Meanwhile make a thin batter of gram flour by adding water to it and whisk it until the bubbles starts to break inside the bowl.You need a perforated spoon to make boondi. The size of the spoon plays an important role in forming the size of the boondi. Pour 1 table spoon batter on the perforated spoon places at the top of the pan and let the batter drop inside the pan forming small boondi. Take another ladle and fry the boondi until they turn brown in colour. Once the boondi turns brown take it out in a plate. Prepare more boondi in the same manner.How to make Kadhi: Leave 1-2 table spoon oil in the pan and take out the rest. Tamper the cumin seeds, heeng and funegreek seeds into it. Once the cumin seeds turns brown, put turmeric powder, red chilli powder, green chilli and the curd-flour batter into the pan. Stir the mixture continuously till it gets thick and starts to boil. Once the kadhi starts to boil lower down the flame ans stop stirring it with the spoon. put all the pakodas into it and mix them well with the help of a spoon. Add salt and red chilli powder in the kadhi. Let it cook on a medium flame for 12-15 minutes. But do not forget to stir the kadhi after every 2-3 minutes. Now put the boondi into the kadhi and cook on a low flame for another 2 minutes. Turn off the flame and garnish the recipe with coriander leaves.Boondi Kadhi is ready. Take it out in a serving dish and serve with chapati, naan and poori.How to make the Kadhi spicy: Tamper cumin seeds in a small pan and turn off the flame. Add 1/8 tea spoon red chilli powder into it and put this tampering on the kadhi. The red chilli tampering on the kadhi will make it spicy and look attractive.This preparation is for 5-6 people.Time taken - 55 minutes.
Bahut achhi recipe hai mam...... mujhe to kadhi bahut achhi lagti hai.. kabhi kabhi hum boondi aur pakodi ki jagah matar ke daane daal kar bhi kadhi bana lete hai............ Mam aap Gujrati Dhabeli banana sikhayengi?????निशा: निति, जी हां.
thanks nisha ji .boondi ka rayta to bahut khaya tha par kadhi nahin khayee. ab zaroor try karoongi.thanx again for this recipe.
hey one of ma frnd is from bhutad...besan is not available there....not even chana dal,,,,wat else can she use for kadhi...p;lzzz suggest smthing!!!निशा: प्रेरना, आप मूंग दाल से कढ़ी बना लीजिये.
Nisha ji ap bhut acha kam kar rhi h sabki help karke meine aj hi apki site dkhi h or mujhe bhut acha laga h padh kar muje kafi shauk h khane ka or bnane ka..or meine yeh sari recipes bnaugi..pls apse request h kuch chinesnes recipes bi bta dijeye..jaise veg-manchurian,spring rolls,noodles.. Pls pls pls pls..thank u nisha ji..निशा:सुझाव के लिए धन्यवाद कोमल, मैं अवश्य कोशिश करूंगी
nisha g , thank u for u,r tasty recipy,s. plz aam papad banane ka tarika ho sake to bataiye, thanx.निशा: रुबीना, सर्च बटन में आम पापड़ लिखकर सर्च कर लीजिये, रैसिपी पहले से दी गई है.
nisha ji aap ki sari recipes bahut acchi hai.please noodles banane ki vidhi bata dijiye.निशा: विनीता, हम अवश्य लिखेंगे.
nisha ji kya hum kadhi ka choka kadi patta se laga sakte hai please bataye.निशा: भारती, जी आप करी पत्ता डालिये, इनका स्वाद अच्छा लगता है.
Nisha ji plz veg egg roll ki recipe batai
nisha g aapne bahut achhi n nutritious recipes bataye hai! thankyou for dat!!
mam esme chach ka upyog kr skte h kyaनिशा: जीहां दही की जगह छाछ का उपयोग भी कर सकते हैं
muzy pine wali kdi ki resipy chaiye
wow , nisha g aapki recipes boondi wali kadhi bhi jarror banaungi. maine bahut sari recipe aap se sikhi hai, jo aap ne apple jam bataya tha wo to kamal taste me bhi aur benefit me bhi.निशा: निशा, बहुत बहुत धन्यवाद.
i learnt how to make boondi kadhi which i was trying to make frim a long time
nishaji, thank you very much for your wonderful recipies. My daughter aged 20, who is not at all interested in making food, is very fond of your website and she is regularly preparing something new on every weekend.Thank you very muchनिशा: गीता जी, बहुत बहुत धन्यवाद, और बेटी को बहुत बहुत प्यार.
Pakora Kadhi is very famous, but boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. You can make fresh boondi to make boondi kadhi or can also be bought from home. lets make Boondi Kadhi today.
It seems quite awkward to some mothers that I am referring to the recepies contained in this site (as i am a father)...My son (11 yrs) and myself are very fond of pure vegetarian meals and dishes...This site really provides a taste to my son and me....Thanks a lot...Surinder Mittalनिशा: सुरिन्दर कौ, बहुत बहुत धन्यवाद.
methi dane s kadi kadwa to ni hogaनिशा: नीतू जी, मेथी दाना बहुत ज्यादा मत डालिए, निर्देशानुसार ही डालिए. कढ़ी कड़वी नहीं होगी.
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