nisha ji ,vrat ke rice ka pulao bhi bahut acha lagta hai .

vary good

nisha ji mein apki new fan hoon. mujhe cooking thori2 ati hein. apki site bahut useful hein.

this recipe in EnglishNavratri is a festival where people prefer eating simple food without onions and garlic. People who observe fasts during navratri can eat Sama Rice or Samvat Rice. Sama rice are small in size compared to regular quality of rice and eaten during fasting days.You can make pulao with sama rice or if you consider eating sweet recipe then prepare kheer (Sama Rice Kheer Recipe) from them. Today we will make Sama Rice Pulao.Ingredients for Vrat Rice PulavSama Rice - 100 gms. (1/2 cup)Water - 300 gms. (1 1/2 up)Ghee - 1 table spoon.Cumin seeds - 1/4 tea spoon.Black pepper - 3-4Cloves - 1-2Cardamom - 2Cashews - 10-12Almonds - 8Raisins - 20Saindha Salt- 1/2 tea spoon or according to the taste.Method - How to make Vrat Rice PulavClean, wash the rice and soak them for 20 minutes.Grind black pepper, cloves and cardamom. Cut almonds and cashews into 2 pieces. Break the stems of raisins and wash them.Take a deep pan and heat 1 table spoon ghee in it. Put cashews, almonds, raisins into the ghee and roast till they get light pink in colour.In a separate small pan heat the remaining ghee and put black pepper, cloves, cardamom and roast them. Add water and saindha salt. Once the water starts to boil add sama rice to it and after the second boil lower down the flame. Leave 3-4 almonds and cashews to garnish and put all the rest into the rice and mix well. Cook the rice till they get tender.Sama rice pulao is ready. Take it out in a serving dish and garnish with cashews and almonds.This preparation can serve 2-3 persons.Time taken - 20 minutes.Sama Rice or Vrat Rice Kheer RecipeSama Rice Kheer is prepared in a same way we make kheer from plain rice. Let us start preparing Sama Rice KheerIngredients for Sama Rice Kheer RecipeSama Rice - 100 gms. (1/2 cup)Full cream milk - 1 ltr. (5 cup)Sugar - 75-100 gms. (1/2 cup or less than half a a cup)Cashews - 12Almonds - 8Raisins - 20Pistachios - 6Cardamom - 2-3Method - How to make Vrat Rice KheerClean, wash the rice and soak them for 20 minutes.Take a heavy deep vessel and boil milk into it. Once the milk start to boil add sama rice to it. Stir it and lower down the flame once the mixture starts boiling. Stir the kheer after every 2-3 minutes. Kheer should not stick at the bottom of the vessel.Cut cashews into 4 pieces each. Cut pistachios and almonds into thin long pieces. Break the stems of the rasins. Peel the cardamom and beat it into fine powder.Put cashews and raisins into the kheer while it is cooking. The rice have turned tender and rice and and milk should fall together while dripping from the spoon. This determines that the kheer is prepared. Mix cardamom powder into the kheer. Your Sama rice kheer is ready. take it out in a serving bowl and garnish with almonds, pistachios.Suggestion: You can increase or reduce the quantity of mewa in rice or kheer whatever you are making. If you don't like, then you can even avoid putting the mewa into the recipe.This preparation is for 4 people.Time taken - 35 minutes.Click on the link to get a list of recipes for navratri. Navratri Vrat Recipe and More Navratri Vrat Recipe.

hello mam,i love ur recipes n wanna share some of my recipes.can i?

Normally hum log jitna rice hota hai us se 2 guna paani use karte hai. Sama k chanwal banane k liye teen guna paani lagta hai?
निशा: प्रीति, अगर चावल कुकर में बनाने हैं, तब दुगना पानी पर्याप्त है, खुले किसी बर्तन में बनाने के लिये पानी अधिक चाहिये होता है.

thank u..it helped me,really..

mai rice banati hoon jyada paani ho jata hai.
निशा: नीता, चावल से दुगना पानी नाप कर रखें, चावल में पानी ज्यादा नहीं होगा.

chawal ke aate ke papad kese pante hai?
निशा: मीमांशा, मुझे ये लिखने हैं.

Nisha ji muje cooking bilkul b nhi ati thi or is wjh s m bht presan thi lkn aapki site s muje khana bnana bht aasan lgne lga h. thank u Nisha ji..
निशा: पल्लवी, बहुत बहुत धन्यवाद.

awosome gud recipie

Hello Mam .....kya hum dry fruits vrat mein kha skte hai........... Kya hum rice mein potato ya paneer use karsakte hai......

hi mam, my name is nisha, mam meri 2 mnths me shadi hone wali h to muje khana bnane ki kuch easy tips dedijiye

awosome and very good recipie,i just wanted to make brown rice.muje rice bnane ki tips dijiye plese.thanks
निशा: संध्या जी, राइस को आधा घंटे जरूर भिगो दीजिये, माड़ युक्त चावल बनाने के लिये, कुकर में पहले से भीगे हुये चावल डालिये और चावल से दुगना पानी डाल दीजिये, 1 छोटी चम्मच घी या तेल डाल दीजिये, कुकर बन्द कर दीजिये और चावल को 1 सीटी आने तक पकने दीजिये, आधा प्रेशर निकाल दीजिये, कुकर खुलने पर अच्छे खिले खिले चावल बन कर तैयार हो जायेंगे. माइक्रोवेव में चावल बनाने की रेसिपी वेबसाइट और यूट्यूब पर उपलब्ध है, उसे भी आप देख सकते हैं.

iska video plz
निशा: नेहा मैं इसका वीडियो बना दूंगी.

ap ki sabhi racipe bahut achhi h
निशा:काजल जी, बहुत बहुत धन्यवाद.

सवां चावल Means....
निशा: राजीव जी, ये व्रत में खाये जाने वाले चावल है, इन्हैं सवां, समा या सोमा के चावल कहा जाता है.

Kaahi aur Bharesa kya hota hai ,, jisse Pandit path ke waqt khate hain >???

Whigh grain is called sama ahawal 

निशा जी मैं गर्भवती हूँ।  क्या मैं समा के चावल खा सकती हूँ ? समा के चावल ज्यादा गरम तो नहीं होते हैं ये गर्भावस्था में कोई परेशानी तो पैदा नहीं करेंगे।  प्लीज जल्दी से उत्तर दीजिये।  

 बहुत -बहुत धन्यवाद
निशा जी।

hi mam m aap ki new fun hu mujhe ek bat confrom karni thi ki agar hum dry fruits na dalna chahe to kuch aur use kar sakte h namkeen chawl ki sabzi use kar sakte h plz rpl kijiye

Nisha ji maine apne ghar me is navratri ko pooja rakhi hai or main parshad me kadi chawal banana chahti hu .aap pls mujhe sama ke chawal banane ki vidhi bataye jisme chawal bilkul khile khile bne ...mere chawal hamesha bhaat jaise ban jate hai chipke chipke ekdam sticky ...pls mujhe reply b kare

hello nisha aunty ji, kya aap bata sakti hai ki samvat ke chawal ki taseer garam hoti hai ya thandi?

What is sama ke chawal? Where can I get it
निशा: बलवंत जी, समा के चावल व्रत वाले चावल होते हैं. यह सामान्य चावल से बहुत छोटे होते हैं. यह किसी भी किराना स्टोर या सुपरमार्केट में मिल जाएगा.

Nisha ji, I made the khichdi as per you instructions and it turned out to be a yummmmy dish. Thank you so much for teaching in such easy ways.
निशा: अवनीत जी, बहुत बहुत धन्यवाद.

Nishaji aapki batai hui recipe se khana vakai bahhut badhiya banta hai.Thanks for sharing with us.
निशा: अर्चना जी, बहुत बहुत धन्यवाद.

Very nice

Nice one