nisha mam,how r u?main ye janana chahti ho ki jo nariyal ki chatni banti ya naryil se banane wale kisi bhi dish me kaun sa naryil use hota hai, sukha(meve wala) ya taja(kacha) naryil. plz btaye निशा: मीनाक्षीजी, नारियल की चटनी कच्चे ताजे नारियल से बनाई जाती है, सब्जियों में भी कच्चा नारियल काम में लाया जाता है,लेकिन नारियल पाक सूखे नारियल से बनाया जाता है.
30 September, 2009 11:33:41 AMramesh
achcha hai.
17 January, 2010 12:29:53 PM
nisha ji aap chole bhature ka tariqa batiye
11 October, 2010 10:42:33 AMsughanda
This recipe in EnglishLuchai is prepared in near by areas adjoining Agra and Mathura. It is knows as Luchi in Bengal and Orrisa. The difference lies in the style of frying the Luchi between Bengal and Brij.Bengali Luchi Recipe is white in colour after frying, whereas it is brown in Brij. In bengal it is served with Dry Potato Brinjal Recipe and in Brij it is served with Aloo Masala Curry. In Chandni Chowk, Luchi is served in some old shops with Sooji Halwa. Luchi is prepares in the similar way as we prepare a simple poori, but the slight difference is that it is made of maida and is small in size. Come lets make Luchi Poori Recipe for the breakfast today.Ingredients for LuchiMaida - 400 gms. (2 cup)Oil - 1 table spoon.Salt - 3/4 tea spoon. (according to the taste)Oil - to fry.Method - How to make LuchiSieve the maida and salt in a bowl and knead it with luke warm water. The dough should be smooth and kneaded in a way that you do not require to dust it with the dry flour.Cover the dough and leave it for half an hour.Take out small portions of the dough, make them round and keep these round balls in a covered cloth.Heat oil in a pan. Put a small portion of the dough into the pan to check whether the oil is properly heated or not. If the dough ball rises up within seconds, then this means that the oil is appropriately heated.Take a rolling board and apply little oil on it. Take out one dough ball and roll it into a flat disc of 3-4 inch. Put 2-3 pooris at one time. Incase you want to fry one poori at a time, then you can do that. Press the poori with the ladle so it rises. Fry the poori till it turns brown in colour. Spread napkin on a plate and take out the poori on it. Fry all the other pooris in the same way.Hot Luchi Poori is ready. Serve t with Aloo Matar recipe, Shahi Paneer recipe, Sooji Halwa or Dum Aloo.This preparation is for 4 people.Time Taken - 40 minutes.
27 November, 2010 11:54:45 AMchi
ek dam bak baaaaaaaaassssssssssssssssssss
koi admai isko read kar koi bhi saman na banaayeeeeeeee.
mera jelvi abhi tak nahi bana,ghevar haua ho gaya
16 February, 2011 03:18:45 PMmanisha rawat
nisha ji mai jab bhi maida gundti hun (pizza,poori ya bathure)toh voh bahot geela ho jata hai..bataiye mai kya karun.. निशा: मनीषा, भटूरे या पिज़्ज़ा के लिये मैदा मे पानी इसके आयतन से आधे से थोड़ा कम (लगभग 45%) लगता है. यदि आप दो कप मैदा ले रहीं हैं तो एक कप से थोड़ा कम पानी लीजिये. मैदा गूंथते समय पानी एकदम न डालकर थोड़ा थोड़ा करके डालिये.
23 February, 2011 11:52:28 AMprithvi nath sharma
nishaji,aap ki receipy bhaut aacshi ha per yeh luchi punjab mein kai saal pehley hum khatey they yeh kafi delli delli(naram) hoti thi or kafi badi hoti thi,ab yeh punjab mein dekhney ko nahi milti ha,koi koi hi bannata ha per bah bi halwey ke sath milti ha size mein shoti hoti ha.
05 May, 2011 01:21:01 AMrekha sehgal
Hi kitchen queenI really loved luchi my kids all the time insists me to make it again n again.Really i loved their request.Thank you Nisha ji to make me such a demanding n loving maa. LOT OF THANKS .
27 March, 2012 02:12:57 AMrahat
nisha ji bahut acchi recipe hai,kya aap mujhe kanpur ki streetfood samose kabab bata sakti hain,please.
10 July, 2012 11:47:36 AMgennia pangas
maine luchi banayi thi lekin wo ekdam kadi bani.luchi naram banane ke liye kya karna hoga. maida wali निशा: जीनिया, लुचई के लिये मैदा में तेल या घी डालकर अच्छी तरह मसल मसल कर लगायें, तेल अच्छी तरह गरम करके लुचई गरम तेल में डालें, कलछी से दबाकर फुलायें, लुचई फूलेंगी और नरम बनेंगी.
16 August, 2012 10:27:51 PMnidhi
hiiiiiiii nisha jiiiiiiii, mujhe sahi brade ki recipe janna he kya aap skte ho निशा: निधि, मैं कोशिश करुंगी.
09 March, 2013 12:38:44 AMnitima
mam, hello,pls suggest how much oil is required to fry निशा: नितिमा, कढ़ाई में 300-400 ग्राम ओइल डालिये और लुचई तलिये, तलने के बाद जो तेल कढ़ाई में बच जाता है, उसे सब्जी या परांठे सेकने के काम लिया जा सकता है.
13 February, 2014 07:14:43 AMSweta
Hi Nisha jee " Bhutte ki cheela kaise banaya jaata hai.........? please jaldi batayie....!!!!!!!!!! निशा: स्वेता, भुट्टे के दाने मिक्सर में पीस लीजिये, अदरक हरी मिर्च नमक आदि मिलाइये और बिलकुल बेसन की तरह चीला बना लीजिये.
13 September, 2014 07:38:58 AMNiharika
Nishaji , your recipes are amazing . Ouch is also made in Kashmir . It is called luchi as well , the only difference is that dough is made by mixing maida with milk and water in 1:1 ratio. The size is of a big size roti . There it is had with nadroo monj ( bheen pakora) , gaanth gobi aachar and kahawa ( Kashmiri chai) निशा: निहारिका, बहुत बहुत धन्यवाद.
19 October, 2014 05:22:45 AMsuma
what is the difference between this Luchai and normal pooris निशा: सूमा जी, ये मैदा की बनी हैं, सादा पूरी आटा की बनी होती है, और हर जगह अपना एक स्वाद होता है.
08 October, 2016 11:04:30 PMYour name...
This is not proper punjajbi luchi respi please tell me Punjabi luchi respi निशा: हमारे यहां लुचई इसी तरह से बनाई जाती है.
nisha mam,how r u?main ye janana chahti ho ki jo nariyal ki chatni banti ya naryil se banane wale kisi bhi dish me kaun sa naryil use hota hai, sukha(meve wala) ya taja(kacha) naryil. plz btaye
निशा: मीनाक्षीजी, नारियल की चटनी कच्चे ताजे नारियल से बनाई जाती है, सब्जियों में भी कच्चा नारियल काम में लाया जाता है,लेकिन नारियल पाक सूखे नारियल से बनाया जाता है.
achcha hai.
nisha ji aap chole bhature ka tariqa batiye
This recipe in EnglishLuchai is prepared in near by areas adjoining Agra and Mathura. It is knows as Luchi in Bengal and Orrisa. The difference lies in the style of frying the Luchi between Bengal and Brij.Bengali Luchi Recipe is white in colour after frying, whereas it is brown in Brij. In bengal it is served with Dry Potato Brinjal Recipe and in Brij it is served with Aloo Masala Curry. In Chandni Chowk, Luchi is served in some old shops with Sooji Halwa. Luchi is prepares in the similar way as we prepare a simple poori, but the slight difference is that it is made of maida and is small in size. Come lets make Luchi Poori Recipe for the breakfast today.Ingredients for LuchiMaida - 400 gms. (2 cup)Oil - 1 table spoon.Salt - 3/4 tea spoon. (according to the taste)Oil - to fry.Method - How to make LuchiSieve the maida and salt in a bowl and knead it with luke warm water. The dough should be smooth and kneaded in a way that you do not require to dust it with the dry flour.Cover the dough and leave it for half an hour.Take out small portions of the dough, make them round and keep these round balls in a covered cloth.Heat oil in a pan. Put a small portion of the dough into the pan to check whether the oil is properly heated or not. If the dough ball rises up within seconds, then this means that the oil is appropriately heated.Take a rolling board and apply little oil on it. Take out one dough ball and roll it into a flat disc of 3-4 inch. Put 2-3 pooris at one time. Incase you want to fry one poori at a time, then you can do that. Press the poori with the ladle so it rises. Fry the poori till it turns brown in colour. Spread napkin on a plate and take out the poori on it. Fry all the other pooris in the same way.Hot Luchi Poori is ready. Serve t with Aloo Matar recipe, Shahi Paneer recipe, Sooji Halwa or Dum Aloo.This preparation is for 4 people.Time Taken - 40 minutes.
ek dam bak baaaaaaaaassssssssssssssssssss koi admai isko read kar koi bhi saman na banaayeeeeeeee. mera jelvi abhi tak nahi bana,ghevar haua ho gaya
nisha ji mai jab bhi maida gundti hun (pizza,poori ya bathure)toh voh bahot geela ho jata hai..bataiye mai kya karun..
निशा: मनीषा, भटूरे या पिज़्ज़ा के लिये मैदा मे पानी इसके आयतन से आधे से थोड़ा कम (लगभग 45%) लगता है. यदि आप दो कप मैदा ले रहीं हैं तो एक कप से थोड़ा कम पानी लीजिये. मैदा गूंथते समय पानी एकदम न डालकर थोड़ा थोड़ा करके डालिये.
nishaji,aap ki receipy bhaut aacshi ha per yeh luchi punjab mein kai saal pehley hum khatey they yeh kafi delli delli(naram) hoti thi or kafi badi hoti thi,ab yeh punjab mein dekhney ko nahi milti ha,koi koi hi bannata ha per bah bi halwey ke sath milti ha size mein shoti hoti ha.
Hi kitchen queenI really loved luchi my kids all the time insists me to make it again n again.Really i loved their request.Thank you Nisha ji to make me such a demanding n loving maa. LOT OF THANKS .
nisha ji bahut acchi recipe hai,kya aap mujhe kanpur ki streetfood samose kabab bata sakti hain,please.
maine luchi banayi thi lekin wo ekdam kadi bani.luchi naram banane ke liye kya karna hoga. maida wali
निशा: जीनिया, लुचई के लिये मैदा में तेल या घी डालकर अच्छी तरह मसल मसल कर लगायें, तेल अच्छी तरह गरम करके लुचई गरम तेल में डालें, कलछी से दबाकर फुलायें, लुचई फूलेंगी और नरम बनेंगी.
hiiiiiiii nisha jiiiiiiii, mujhe sahi brade ki recipe janna he kya aap skte ho
निशा: निधि, मैं कोशिश करुंगी.
mam, hello,pls suggest how much oil is required to fry
निशा: नितिमा, कढ़ाई में 300-400 ग्राम ओइल डालिये और लुचई तलिये, तलने के बाद जो तेल कढ़ाई में बच जाता है, उसे सब्जी या परांठे सेकने के काम लिया जा सकता है.
Hi Nisha jee " Bhutte ki cheela kaise banaya jaata hai.........? please jaldi batayie....!!!!!!!!!!
निशा: स्वेता, भुट्टे के दाने मिक्सर में पीस लीजिये, अदरक हरी मिर्च नमक आदि मिलाइये और बिलकुल बेसन की तरह चीला बना लीजिये.
Nishaji , your recipes are amazing . Ouch is also made in Kashmir . It is called luchi as well , the only difference is that dough is made by mixing maida with milk and water in 1:1 ratio. The size is of a big size roti . There it is had with nadroo monj ( bheen pakora) , gaanth gobi aachar and kahawa ( Kashmiri chai)
निशा: निहारिका, बहुत बहुत धन्यवाद.
what is the difference between this Luchai and normal pooris
निशा: सूमा जी, ये मैदा की बनी हैं, सादा पूरी आटा की बनी होती है, और हर जगह अपना एक स्वाद होता है.
This is not proper punjajbi luchi respi please tell me Punjabi luchi respi
निशा: हमारे यहां लुचई इसी तरह से बनाई जाती है.
recipi bataiya
Nisha ji... luchi ka ata doodh me gootha jata h