Tags: buknu indian cuisine

Khatta Meetha Karela | Sweet and Sour Stuffed Bitter Gourd

You must have relished the usual Bharwan Karela. It is time you try a different variety of…

Sandwich Dhokla | Double Layered Dhokla | Gujarati Instant Sandwich Dhokla

Mouth drooling green chutney Sandwiched between 2 layers of dhokla make a yummy. Sandwich…

Mirchi Methi Dana Recipe - Spicy chili with Fenugreek Seeds

Many a people pinch their nose at Methi dana. But try this special recipe of Mirch Methi…

Aam ki Launji - Sweet And Sour Raw Mango Chutney

Made with mango , jaggery and spices, this sweet and tangy Launji gives your food a unique…

Sama Kachori Recipe for Navratri - Samak Kachori - Upvas ki kachori

Crispy and mouth drooling sama rice kachoris, specially for vrat.

Khasta Namak Para - Layered Nimki - Khasta Mathri namakpare Namkeen

Lachha nimki is prepare after giving numerous layers to the plain namakpare and is super…

Gur Papdi recipe - Gol papdi- Sukhadi - Gor Papri

Numerous sweet dishes are prepared with jaggery, specially during winters. So why not we…

Kurkuri Bhindi Recipe - Crispy Okra Recipe

Spicy-zingy kurkuri Bhindi is served with chapatti, naan or rice. In fact you can serve…

Pasta in White Sauce - White Sauce Pasta Recipe

White sauce pasta prepared with stir fried veggies and freshly made white sauce can be…

Bread Aloo Bonda Recipe - Bread Batata Vada Recipe

Serve steaming hot and tempting potato bread bonda, prepared with spicy potato filling…

Rice Papdi Recipe - Chawal ki Papdi

We often make crispy papdi with gram flour and refined flour. Apart from these two crispy…

Missi Roti Recipe

Missi roti is not only scrumptious to eat but is also very nutritious. You can make missi…

Khatta Mitha Mix Chivda Recipe – Khatta Meetha Mixture

Poha mixture usually taste delicious but mix sweet-tarty poha namkeen taste more…

Jaggery Adhirasam Recipe - Gur Anarsa Recipe

Anarsa is a sweet dish prepared in numerous styles and shape on many festivals like Holi,…

Sengri Mangodi Sabzi- Radish Pod with Mangodi

We often make numerous sabzi from Sengri or Moongra during winters. In Rajasthan Sengri…

Basundi Recipe - How To Make Basundi

Basundi is prepared similarly lie North Indian recipe Rabri, where milk is cooked until it…

Carrot Burfi Recipe - Gajar Ki Burfi

Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to…

Khasta Sooji Kachori Recipe - Semolina Kachori

Today we are making masala potato stuffed crusty semolina kachori. Crispiness of semolina…

Moongdal Kachori Recipe | Moong Dal ki Khasta Kachori

Stuffing for kachoris can be prepared with many ways. Kachoris stuffed with dal have a…

Neer Dosa Recipe

Paper thin and soft Neer dosas prepared with rice, coconut and water (in large quantity)…

Gajar Stuffed Paratha Recipe | Carrot Paratha Recipe

Everybody loves eating paranthas in breakfast and if these paranthas are prepared…

Macaroni Pulao recipe - Pasta Pulao Recipes

Kids relish eating Macaroni rice pulao. Even you'll love eating this pulao prepared with…

Buknu Recipe - How to make Buknu Powder?

Buknu can be consumed as churan and also can be used as masala. It is very famous in…

Bathua Bhujia Recipe

We often make bathua (chenopodium) raita. You can also use it along spinach and mustard…