Pasta in White Sauce - White Sauce Pasta Recipe
White sauce pasta prepared with stir fried veggies and freshly made white sauce can be served anytime quickly and serve it hot. Kids and everyone else at home will like it for sure.
हिन्दी में पढिये : Pasta in White Sauce
Ingredients for White Sauce Pasta
- Pasta – 1 cup
- Capsicum – 1 cup (finely chopped)
- French beans – 10 to 12 (finely chopped)
- Carrots – 1 (finely minced)
- Baby corn – 4 (finely chopped)
- Milk – 300 liter
- Refined flour – 2 tbsp
- Butter – 2 to 3 tbsp
- Cream – ¼ cup
- Oil – 2 tbsp
- Black pepper – ¼ tsp
- Oregano – ½ tsp
- Salt – 1 tsp or to taste
How to make Pasta in White Sauce
Heat 3 cups of water in any vessel. Add ½ tsp salt and 2 tsp oil into it. After it starts simmering, place pasta into it and let it boil. Boil the pasta for 10 minutes and stir it at regular intervals. Within 12 to 15 minutes pasta gets cooked. To check the pasta is cooked or not, press it with your hands. Pasta has turned soft.
Strain the pasta in a sieve to drain the excess water.
Saute the veggies for making the pasta. For this heat 1tbsp butter in a pan. When butter melts, add chopped carrots, baby corn, French beans and capsicums. Stir and keep stirring on high flame until the veggies get little crunchy. Within 2 minutes the veggies are roasted well. Turn off the flame.
Now heat 2 tbsp butter in another pan and let it melt. When the butter melts, add refined flour into it. Now stir constantly till there is little change in its color. After roasting the refined flour add milk and stir continuously to prevent formation of lumps. Continue stirring the mixture for 2 to 3 minutes. White sauce is now ready. Now mix some salt, black pepper and oregano into it. Add roasted veggies, pasta, and cream and stir to mix all the ingredients well.
Pasta is ready, turn off the flame. Transfer the pasta in a plate. Sprinkle rest of the black pepper and oregano over it. Delicious and lip smacking white sauce pasta is ready. Serve it piping hot and relish eating.
- You can use any vegetable of your choice and omit the use of ones you don’t prefer eating.
- For 2 to 3 members
- Time – 35 minutes
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