Khatta Dhokla Recipe - Gujarati White Dhokla Recipe
This Gujarati recipe of Sweet-tarty dhokla prepared with urad dal and rice mixture can be…
58 recipes
This Gujarati recipe of Sweet-tarty dhokla prepared with urad dal and rice mixture can be…
Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla…
We all relish eating spongy, very soft and sweet-sour dhokla prepared in very less oil. We…
This scrumptious and nutritious spinach gravy with lentils mangodi will be liked by you…
Gujarati khandvi, relished by all can be prepared more easily and instantly in a microwave…
Gujarati theplas are prepared with numerous styles. Try making misse theplas prepared from…
Nankhatai is usually prepared in oven and comes out really tempting. But nankhatai can…
Masala theplas prepared for breakfast or supper is liked by everyone. Bajra theplas…
Cook with less oil, steam baked, served with spicy desi chutney, chilly and sev famous and…
Gram flour dhokala prepared in less oil is very much liked by all. Traditionally, dhokala…
If you feel like eating something instantly then try making baby corn green peas curry…
Nimki has a flavor of kalonji and crispy like namakpaare. It has salty and spicy taste.…
Dubki Kadhi or Pani Pakodi prepared from Moong dal,Urad dal or Chana dal is a very…
Sweet Corn Dhokla is a dish prepared using very less oil, it is delicious and nutritious…
In Gujarat, Bakarwadi is prepared in 2 different ways: Bakarwadi filled with spices and…
Undhiyu is prepared from different types of vegetables along with numerous spices. It is a…
Dabeli is a popular street food of Gujarat. It looks like a burger but the taste is…
Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in…
Green Methi(Fenugreek leaves) and Bajra(millet) flour is available in the market during…
Lasora ka Achaar/Gunda Pickle is made in two ways, one with spices and the other without…
Poha Namkeen is tasty for sure and can also be easily prepared at home. Make Poha Chivda…
Any green leafed vegetable like Methi, Palak or Bathua can be used to prepare Gujarati…
Poha Chivda Namkeen is obviously tasty but Sweet Sour Mixed Chivda has much more range in…