Corn Masala Poori - Maize flour Poori Recipe
We often keep making roti, paranthas, halwa, upma, mehri and pinni with maize flour but…
852 recipes
We often keep making roti, paranthas, halwa, upma, mehri and pinni with maize flour but…
Urad dal tadka is mostly consumed in Northern India. This urad dal recipe prepared with…
The most popular and traditional Gujarati recipe khakhra looks similar to a papad or thin…
The boondi offered as prasad is little bigger in size as compared to boondi prepared gram…
Green peas available in abundance during winters can be used for making choliya ladoo,…
Serve tempting, steaming hot and little thick maize flour rotis prepared with thick…
Carrot and beans sabzi is prepared in Southern India and Northern Indian regions.…
Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh…
Everyone will like eating Fenugreek leaves kadhi as well. This tempting kadhi can be…
Today we are making a special sweet dish Maize flour pinni from Punjab and Rajasthan…
Moong dal is the lentil which cooks quickly then any other dal. When you wish to eat…
With the arrival winters, we get green leafy vegetables in abundance. Today we will be…
We all relish eating chikki, patti, ladoo prepared with sesame seeds, especially during…
Punjabi pinni can be prepared with numerous styles. We have already prepared pinni with…
Milk cake is special sweet dish from Uttar Pradesh and Haryana. This can be prepared on…
Serve steaming hot and tempting potato bread bonda, prepared with spicy potato filling…
Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as…
Samo rice kheer, pulao chakli or poori are some of the meals consumed during fasts (vrat).…
Cashew paneer barfi can be prepared instantly. This tantalizing barfi can be prepared for…
We all start drooling whenever we hear of Pani Puri. These are also known as gol gappas,…
Rajasthani malai mirch prepared with green chilies, saute in malai, taste really…
Papad sabzi is a traditional recipe from Rajasthan which can be prepared instantly by…
Chena kheer is a traditional recipe which is prepared by adding small Bengali rasgullas in…
Sabzi prepared with potato, brinjals and slightly crispy radish leaves taste different yet…