Instant Mango Malpua Recipe

In this mango season, with a special taste, today we are going to make Mango Malpua.  These will be ready in very less time and with very few ingredients.  It is very easy to make them and they are very tasty to eat.  So you also make mango malpua with this different taste and enjoy its taste with your family.


Ingredients for Mango Malpua


Mango Pulp - 1/2 cup

Wheat Flour - 1 cup (125 grams)

Semolina - 1/4 cup (40 grams)

Milk - 1.5 cup

Sugar - 1 cup (200 grams)

Small Cardamom - Cardamom - 4, crushed

Kesar Strands - 8-10

Almond Flakes

Pistachio Flakes

Ghee for frying


Process of making the Batter


Put ½ cup of mango pulp, 1 cup of wheat flour and ¼ cup of semolina in a bowl.  Now add milk little by little and mix it while eliminating the lumps, to make a batter of running consistency, but not too thin.  After making the batter, cover it and keep it for 10 minutes.


Process of making the Chashni


Put 1 cup of sugar and 1 cup of water in the pan and cook it while stirring occasionally till the sugar dissolves.  When the sugar dissolves, add 4 crushed cardamom and 8-10 saffron threads and mix them and cook for 6-7 minutes.  Then turn off the flame and take off the pan and let it cool down a bit.


Process of making Malpua


Stir the batter well once.  Now heat ghee in a pan, it should be medium hot and flame should be low-medium.  Pour the batter in hot ghee with the help of a spoon, it will take a round shape on its own.  After frying a little from the bottom, with the help of a ladle, pour ghee in the upper part.


After frying from the bottom, flip it, fry them till golden from both the sides.  Then take out the ghee by squeezing it lightly with the help of a ladle.  Then dip it in sugar syrup.  Now make the next malpua, fry it in the same way and take it out on a plate.


Now take out the first malpua from the syrup and keep it on a plate and put the second one in the syrup.  Similarly, make all the malpuas and dip them in sugar syrup.  In this way the mango malpuas will be ready.  Serve them and enjoy their taste.




The consistency of the batter should be runny but not too thin

If the batter is thick then add some milk or water to it.  If it is too thin then add some flour.

Instant Mango Malpua Recipe



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