Creamy Madhuban Vada Chaat Recipe

Today we are going to make Madhuban Vada with a spicy taste.  It is very easy to make them and they are ready in a jiffy.  It is a street food but nowadays people are liking it a lot even at weddings and parties.  So with this easy recipe, you can also make this delicious Madhuban Vada and enjoy its taste with your family.


Ingredients for Madhuban Vada


Green Gram (Split) - ½ cup (100 grams)

Black Gram (Split) - 2 tbsp (25 g)

Salt - 1.5 tsp

Ghee - ½ tsp

Almonds - ¼ cup, chopped

Cashew - ¼ cup, chopped

Cumin Seeds - ½ tsp

Curd - 3 cups (700 grams)

Powdered Sugar - ¼ cup

Milk - ½ cup

Raisins - 2 tbsp

Sev - ½ cup

Pomegranate - ½ cup


For Masala Mix


Cumin Seeds - 2 tsp

Coriander Seeds - 1 tsp

Carom Seeds - ½ tsp

Black Pepper - 20

Cloves - 5

Asafoetida - 2 pinch

Red Chilli - 1 tsp

Kashmiri Red Chilli - 1 tsp

Black Salt - 2 tsp


Process of making the Batter


First of all, put a sieve in a bowl and put 3 cups of curd in it and keep it covered, it will keep filtering.  Now remove the water and add ½ cup of washed moong dal (washed and soaked in water for 3 hours), 2 tbsp of washed urad dal (washed and soaked in water for 3 hours), ½ tsp of salt and 2 tbsp of water in the mixer jar.  Grind them finely.


After grinding, take it out in a bowl and beat it with a spoon for 6-7 minutes.  The dal batter will become very light on whipping, in this way the batter will be ready.


Process of making Vada


Heat oil in a pan, the oil should be medium-high hot and the flame should also be medium-high.  Grease your hand and lift some batter and put it in the hot oil making rounds.  Fry them over and over till they become light golden brown.  After frying, take them out and fry the rest in the same way.


Process of soaking Vada


Pour ¾ litre of hot water in a big bowl, remember the water should be hot enough that you can touch it.  Now add 1 tsp of salt and mix it.  Then put as many vadas in water as you want to serve.  Keep a small plate on top and place a big plate on it.  Now keep them soaked in water for half an hour.


Process of roasting dry fruits


Put ½ tsp of ghee in a pan and heat it.  Put ¼ cup of chopped almonds and ¼ cup of chopped cashews in hot ghee and fry while stirring continuously.  Remember, they have to be roasted till they change colour and aroma comes.  After roasting, take them out on a plate and let them cool down.


Process of preparing the Masala


Heat the pan and add 2 tsp of cumin, 1 tsp of whole coriander, ½ tsp of carom seeds, 20 black peppers and 5 cloves in it.  Roast them on low-medium flame while stirring continuously, till they change colour slightly and get aroma.  After roasting, turn off the flame and keep stirring them for some time, then add 2 pinch of asafetida to it and mix it well.


Take them out and cool them.  When it cools down, put them in the crusher and crush them lightly.  When crushed, add 1 tsp of crushed red chilli, 1 tsp of kashmiri red chilli and 2 tsp of black salt.  Mix them well, the masala will be ready.


Process of serving Madhuban Vada


Take out the curd in a bowl, add ¼ cup of sugar powder and mix it well.  In this way the curd will be ready.  Squeeze the vada lightly from the water, drain out all the water and take it out in another bowl.  Now take out one vada in a bowl and keep it.  Break it lightly, then pour curd on it and cover it completely.


Now sprinkle some spices, some salt on it.  Then put some curd and put some finely chopped sev, some spices, some salt, roasted dry fruits and some pomegranate seeds on it.  In this way Madhuban Vada will be ready to serve.  Similarly prepare and serve the rest and enjoy their taste with your family.




The batter has to be grinded finely.

While frying the vada, the oil should be medium-high and the flame should also be medium-high.

Creamy Madhuban Vada Chaat Recipe



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