Gond ke Laddu with Jaggery - A Winter Special Recipe

To give strength in winters, today we are going to make soft and delicious laddus of gum.  It is very easy to make them and with this method you can keep them for more than a month and eat them.  These are very beneficial for children and adults as well as for the elderly.  So this winter you also make laddus with this easy method and give strength to your family while saving them from this winter.


Ingredients for Gond Laddu


Wheat Flour - 1 cup (150 grams)

Ghee - ½ cup (150 grams)

Milk - 3 tbsp

Gond - 50 grams

Almond Flakes - ½ cup (50 grams)

Dry Coconut - ½ cup (50 grams), grated

Jaggery - 1 cup (200 grams)

Cardamom - 8, crushed

Dry Ginger Powder - 1 tsp


Process of making Rava


In a bowl, add 1 cup (150 grams) of wheat flour and 4 tbsp of ghee and mix it well.  Then add 3 tbsp of milk to it and mix it well.  After mixing, cover it and keep it for half an hour.


After the time is up, break it well and make it like a dough back.  Then strain the rice by pressing it with a sieve.  Sieve all the rava on a plate.


Process of frying Gond


Put ghee (½ cup of ghee which is left after mixing in the flour) in a pan and heat it lightly.  Flame will be low-medium and ghee should also be less than medium hot.  Break 50 grams of gum in hot ghee and fry it in half.  When the gum swells and its color becomes light golden, take it out and fry the rest of the gum in the same way.  After frying, take out the gum on a plate.


Process of roasting Rava


After frying the gum, put rava in the remaining ghee and fry it.  Roast it on low-medium flame while stirring continuously.  When its color becomes dark, add ½ cup of almond flakes and ½ cup of grated dry coconut.  Fry them for a while, then take them out in a big bowl.


Process of making Jaggery Syrup


Clean the same kadhai, break 1 cup of jaggery and add ¼ cup of water to it.  Cook it while stirring for a while till the jaggery melts.  After the jaggery melts, when the syrup starts foaming, then turn off the flame, the syrup will be ready.


Process of making Laddu Mixture


Break the fried gum with the help of a rolling pin, remember not to make powder, just break them.  Mix them well and put them in a bowl along with the rava. Then make a space in the middle and put jaggery syrup in it while filtering it.  Also, add 8 coarsely crushed small cardamom and 1 tsp of dry ginger to it.  Mix them well with the help of a spoon and keep it for 10 minutes.


Process of binding Laddus


After 10 minutes the mixture will have cooled slightly.  Put some ghee on your hand and tie as big or small laddus as you like.  In this way, gond laddus will be ready.  Eat them with your family and increase the strength of the body in this cold.




Measure the milk and ghee in the flour.

The flame will remain low-medium while roasting the rava.

Ghee should not be too hot while frying the gum, because of this the gum will not be able to fry completely.

Measure the water in the jaggery syrup and add it.

Gond ke Laddu with Jaggery - A Winter Special Recipe



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