Green Peas Makhani Curry Recipe | Matar Makhani Sabzi Recipe


Winters is the best time to enjoy Matar Sabzi. We will prepare Matar Makhani, where green peas are cooked in masaledar gravy and flavored with besan and batter. You can either prepare dry or gravy matar makhani as per your liking. Let’s get started!

Ingredients Required for Matar Makhani Sabzi:

Green Peas - 1 cup
Tomato - 2
Green Chilli - 1
Ginger - 1/4 inch
Oil - 2 tbsp
Cumin seeds - 1/4 tsp
Asafoetida - 1/2 pinch
Turmeric powder - 1/4 tsp
Red chili powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala - 1/4 tsp
Butter - 1 tbsp
Chickpea flour - 1 tbsp
Coriander leaves (finely chopped) - 1 to 2 tbsp
Salt - 3/4 tsp

Matar Makhani Sabzi Recipe

Heat 2 tbsp of oil in the pan. When the oil is hot, add 1/4 cumin seeds, 1/2 pinch hing, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, and roast briefly over medium flame.

Prepare a paste of 2 tomatoes, 1-green chili, and 1/4 inch ginger and add to the pan. Add 1/2 tsp of red chili powder and roast the masala till the oil separates.

Add 1 cup of green peas and 3/4 tsp of salt when the masala is slightly roasted. Cover and cook the sabzi for 5 minutes over low heat.

After 5 minutes, mix garam masala in the sabzi. Add 1 tbsp of butter to the pan. Once the butter melts, add 1 tbsp besan and roast till it turns golden brown.

Add 2-3 tbsp of water to the roasted besan. To make sabzi tastier, add besan mixture and chopped green coriander leaves to the sabzi. Cook the sabzi for 2 minutes over medium heat while stirring constantly.

Matar Makhani is ready to be served. Garnish the sabzi with green coriander. Enjoy matar makhani hot with chapati, paratha, naan, rice, or anything of your liking.


ताजा मटर की मखनी सब्जी । Green Peas Makhani Curry Recipe | Matar Makhani Sabzi Recipe



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