Cheesy Veg Kulcha Sandwich on Tawa

Nisha Madhulika |
28,200 times read

Kulcha Sandwich Pizza is a recipe which can be made instantly on the Tawa.

Ingredients for Kulcha sandwich pizza

Kulcha - 2
Carrot - ¼ cup (finely chopped)
Capsicum - ¼ cup (finely chopped)
Sweet Corn - ¼ cup
Tomato - ¼ cup (finely chopped)
Mozzarella Cheese - ½ cup (grated)
Butter - 2 to 3 tbsp
Tomato sauce - 1 tbsp
Pizza sauce - 2 tbsp
Salt - ¼ tsp

How to make Kulcha sandwich pizza

For the stuffing

Preheat a pan to make the stuffing. Add 1 teaspoon of butter on the heated pan and melt it. Add a ¼ cup of finely chopped carrot, 1 cup of sweet corn, 1/4 cup of finely chopped capsicum to it. Cook while continuously stirring them on the high flame for 1.5 to 2 minutes till they become crunchy.

Add 1/4 teaspoon of salt to the veggies and cook while continuously stirring them for a minute. Add 1/4 cup of finely chopped tomato to it and saute it. Add 1/4 teaspoon of fresh crushed black pepper and mix it well. Add 1 tablespoon of tomato sauce and stir it well. The stuffing is ready. Remove it on a plate to cool it.

For the sandwich

Take another pan to make Kulcha sandwich pizza. Add some butter over it and melt it. After melting the butter, add a Kulcha to cook and cook till it appears brown from one side. Remove it from the pan once it has cooked from a side.

Cook the second round of Kulcha using the same method. Spread a tablespoon pizza sauce over it and spread it evenly. Add the stuffing on it and spread it evenly. Add the grated Mozzarella Cheese and cover it using the another cooked Kulcha. Cook it on the Low- medium flame.

Flip it and spread butter evenly over it. Remove the cooked sandwich Kulcha pizza from the pan and cut it into the desired shape and serve it.

Suggestions

You can use cheese slice after chopping it instead of grated cheese.

तवे पर बनाईये वेज पिज़्ज़ा कुलचा सैन्डविच । Cheesy Veg Kulcha Sandwich on Tawa