Lachha Paratha Achari recipe

Pickles finish off really quick, spices and oil are still leftover. Make sumptuous Achari Lachcha paratha with these spices and oil. Your family will relish eating every bit of it. You can also pack it in your kids lunch box.

हिंदी में पढ़िए - अचारी लच्छा परांठा - Lachha Paratha Achari recipe

Ingredients for Achari Layered Paratha

  • Wheat flour – 2 cup (300 grams)
  • Pickle masala – 3 to 4 tbsp
  • Oil – 3 to 4 tbsp
  • Salt – ½ tsp or as per taste

 How to Make Achari Lachcha paratha

Sieve and take wheat flour in a bowl, add ½ tsp salt, 2 tsp oil and mix the ingredients.Now add water in small parts and knead soft dough.Cover the dough and keep aside for 20 minutes to rest.

Later when the dough sets, grease your hands with some ghee or oil and knead the dough again. Turn on the flame and put the tawa to heat.

Pinch small to medium size dough and roll into round shape.Dust with some dry flour and roll them to about 10 to 12 inches diameter rounds. Spread 1 tsp pickle masala over it and start folding it in same method as shown in images.Roll back into round shape and dust again with dry flour. Roll them out to about 7 to 8 inch diameter rounds.

Spread some oil over a hot tawa or skillet.Place the parantha over it. Turn the side when the parantha gets little dark on the surface and slightly roasted from beneath. Let it roast slightly on the other side as well.Then apply some oil over the upper side, flip and apply some oil on this side as well.Now roast the paranthas until crispy and get brown spots on both sides evenly.

The paranthas are ideally crisp as well soft. Take off from flame and stack them in a roti basket or casserole. They taste even better when served steaming hot. Make all the paranthas likewise.
Serve this tangy and delicious achari lachha parantha hot with side accompaniment of curd, green coriander chutney and relish eating.

For 4 to 5 parathas
Time - 35 minutes


Achari Lachha Paratha - अचारी लच्छा पराठा - Crispy Achari Warqi Paratha



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  1. 08 February, 2018 07:15:35 PM Nasim Zahoor

    Very testy recipes i just love your style but why you never use egg and mutton ,chicken?