Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji
Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house. It can be prepared a stir fried or in gravy and taste super scrumptious. So, here let us prepare delectable and mouth watering aloo matar sabzi.
हिन्दी में पढिये : Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji
Ingredients for Potato Peas Curry
- Pea – 1 cup
- Boiled Potatoes- 4 ( 300 gms)
- Tomatoes – 2 ( 150 gms)
- Green chili- 2
- Ginger Baton – 1 inch
- Green Coriander – 2 to 3 tbsp ( finely chopped)
- Oil- 2 to 3 tbsp
- Cumin seeds- ½ tsp
- Asafoetida – 1 pinch
- Turmeric Powder – ½ tsp
- Coriander Powder- 1 tsp
- Red chili – ¼ tsp
- Garam Masala – ¼ tsp
- Salt – More than 1 tsp or to taste
How to make Aloo Matar Curry
Prepare a paste with tomatoes first. Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste.
Heat 2 tbsp oil in a pan and add cumin seeds and asafoetida to it. After the seeds crackle, add turmeric powder, coriander powder and ground tomato-chilly-ginger paste, followed by red chilly powder. Mix everything really well and saute the masala until oil starts separating from it.
When the masala is roasted, add peas to it and mix well. Cover and let the peas simmer for 2 to 3 minutes until they get tender. Keep the flame low. Meanwhile, peel the boiled potatoes.
Later, check the peas if turned tender or not. Now crumble the potatoes and add them to the masala. Increase the flame and roast the masala for a minute or so. Keep stirring constantly.
Now add 1 cup of water in the sabzi, followed by salt, garam masala and some green coriander. Mix well, cover and let it simmer for 3 to 4 minutes.
Turn off the flame after 4 minutes, sabzi is now ready. Transfer it to any serving bowl and garnish with some green coriander sprigs. To enhance the taste and flavor pour 1 tsp ghee over the sabzi. Serve this yummy aloo matar sabzi steaming hot with chapatti, paranthas, poori or rice and relish eating.
For 3 to 4 members
- If you prefer eating spicy then increase the quantity of red chilly powder.
- You can adjust the quantity of water as per your preference to make the gravy.
- If you wish to make it stir fried then after mixing potatoes, add salt, garam masala and some green coriander sprigs. Stir for 1 to 2 minutes and aloo matar stir fried sabzi is ready.
- halwa recipe
- basundi sweet recipe
- red sauce pasta
- red sauce pasta recipe
- chole recipe
- aloo matar
- aloo matar curry
- alu matar sabzi
- matar alu
- matar batata bhaji
- potato peas curry
- Sweet Recipes
- Curry, Fry and Pulses
- Vegetarian Curry Recipes
- Halwa recipe
- North Indian Recipes
- Indian Regional Recipes
- Rich Gravy recipe