Aloo Baingan Mangodi Recipe Aloo Baingan Wadi Ki Subzi
Potato-brinjal sabzi, prepared with potatoes and eggplant along with moong dal mangodi is one of the sabzi which can be prepared quickly and also taste delectable. We can serve this tempting sabzi with chapatti or rice.
हिन्दी में पढिये : Aloo Baingan Mangodi Recipe
Ingredients for Aloo Baingan Mangodi Recipe
- Brinjals – 1 (400 grams)
- Potatoes – 3 (250 grams)
- Mangodi – ½ cup (100 grams)
- Tomato – 3 (paste)
- Green chilly – 2 (paste)
- Mustard oil – 2 to 3 tbsp
- Green coriander – 3 to 4 tbsp (finely chopped)
- Asafoetida – 1 pinch
- Cumin seeds – ½ tsp
- Ginger paste – 1 tsp
- Garam masala – ¼ tsp
- Red chilly powder – less than ¼ tsp or as per taste
- Turmeric powder – ¼ tsp
- Coriander powder – 1.5 tsp
- Salt – less than 1.5 tsp or as per taste
How to make Aloo Baingan Wadi Ki Subzi
Break each mangodi into 2 to 3 chunks. Cut the brinjals in small chunks and drench them in water. Peel the potatoes, wash and chop them in small chunks.
Heat 2 tbsp oil in a pan and stir fry the mangodis on medium flame. Keep stirring constantly and roast the mangodis until you see a little change in color.When the mangodis are roasted well add ½ cup water, followed by potatoes, brinjals and salt. Cover and let it simmer. Stir at regular intervals.
Meanwhile in another pan, let us prepare a masala. For this, heat 1 to 2 tbsp oil in a wok or pan and splutter cumin seeds first. After the seeds crackle add asafoetida, ginger paste, turmeric powder, coriander powder, tomato-green chilly paste, red chilly powder and some salt. Now sauté for a while until you see oil leaving the edges of masala.
After sautéing the masala, add 1 cup water and let it simmer. When you see gentle boil in the gravy, add garam masala and cooked veggies into it. Mix well and add some coriander as well. Cover the sabzi and let it cook for 4 to 5 minutes.
Potato-brinjal mangodi sabzi is ready, transfer it to a serving bowl and garnish with some green coriander. Serve piping hot and tantalizing potato-brinjal mangodi sabzi with chapatti, parantha, naan or rice and relish eating.
- For 4 to 5 members
- Time – 35 minutes
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