Paneer Makhana Curry Recipe no onion garlic

Nisha Madhulika |
6,740 times read

Today we are going to make Paneer Makhana curry specially for parties. It is very easy to make and its taste is also amazing. You can make it for parties as well as for guests at home or on weekends. Your whole family will love its special taste. So you too make Paneer Makhana curry with this easy recipe and enjoy its taste with your family.

Ingredients for Paneer Makhana Curry

Tomato - 2, (100 g)

Green Chilli - 1

Ginger - 1/2 inch

Cashew - Cashews - 10

Paneer - 200 grams

Fox Nuts - 2 cups (30 grams)

Ghee - 1 tsp

Oil - 2 tbsp

Ghee - 1 tbsp

Tejpat - 1

Cinnamon - 1 inch

Black pepper - 5-6

Long - Clove - 2

Black Cardamom - 1

Cumin Seeds - 1/4 tsp

Coriander Powder - 1 tsp

Turmeric Powder - 1/2 tsp

Red Chilli Powder - 1.5 tsp

Kasuri Methi - 1 tbsp

Salt - 3/4 tsp

Fresh Malai - 2 tbsp

Cashews - 10

Green Coriander

Process of making Paneer Makhana Gravy

Put 2 tomatoes, 1 green chilli, 1/2 inch of ginger and 10 cashews in a mixer jar and grind them finely. Now cut 200 grams of paneer into big or small pieces as you like. Put 1 tsp of ghee and 2 cups of makhana in the pan and fry it on low-medium flame while stirring continuously. After roasting, take them out on a plate.

Heat 2 tbsp of oil and 1 tbsp of ghee in a pan. In hot ghee-oil, add 1 bay leaf, 1 cinnamon, 5-6 black pepper, 2 cloves, 1 big cardamom (peel the seeds) and 1/4 tsp of cumin seeds and fry them lightly.

When roasted, add grounded paste and some water to it. Mix it and add 1 tsp of coriander powder, 1/2 tsp of turmeric powder and 1.5 tsp of kashmiri red chilli to it. Mix them well and fry the spices on low-medium flame while stirring for a while till the oil separates.

When oil starts to separate lightly, put 1 tbsp of kasoori methi (crushed) in it. Mix it and fry it while stirring it for a while till the oil separates. When roasted, add 2 tbsp of cream to it and mix it well. Fry it till the oil separates.

When roasted, add 3/4 cup of water and 3/4 tsp of salt and cook till it comes to a boil. When it comes to a boil, add paneer, makhana and 8-10 roasted cashews and mix it well. Then cover it and cook it on low flame for 3-4 minutes.

When the time is up, the Paneer Makhana curry will be ready. Turn off the flame and take it out. Serve it with roti, paratha, rice or any other and enjoy the taste.