Idli Finger Fries Recipe - Crispy Idli Fried Recipe
Cut the idlis in small chunks, fry them, coat them with some chaat masala and serve as light snack or as a starter. Make these idli finger fry from leftover idlis and serve. Everyone will like it for sure.
हिन्दी में पढिये : Idli Finger Fries Recipe
Ingredients for Fried idli Recipe
- Idli – 6 to 7
- Chaat masala – 1 tsp
- Oil – for frying idli
How to make Fried idli Recipe
Cut one idli into four equal parts. Likewise cut all the idlis.
Take some oil in a wok and place it on flame for heating. When oil is sufficiently heated, place idlis into it (place as many idlis as possible at one time) and fry them.
Keep tossing and fry until they turn golden brown in color. When idlis turn golden brown in color, take them out in a plate with absorbent paper. Similarly, fry rest of the idlis as well.
Sprinkle some chaat masala over the fried idlis. Crispy fried idlis are ready. Serve it with tea, coffee, chutney or sauce and relish eating.
Suggestion:
- Make sure that while frying idlis, oil is sufficiently hot.
- For 2 to 4 members
- Time – 15 minutes
Comments (0)
New comments are closed for now. You can read earlier questions and answers below.