Hing Jeere ke Aloo - Potato fry with Asefetida and cumin seeds
Today we are making potatoes with asafoetida and cumin seeds which will be liked by all.
239 recipes
Today we are making potatoes with asafoetida and cumin seeds which will be liked by all.
Special mix veg makhani is makes a super meal when served steaming hot with naan,…
Here is a recipe of green chili fry recipe for those who relish eating spicy. Serve these…
Jeera potato prepared with boiled potatoes and few spices taste are very palatable and…
Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to…
Soya chunks fry prepared with other veggies and soya chunks is so delicious that you will…
Spinach stir fry prepared with fresh spinach available during winters is not only healthy…
Fresh peas and fresh carrots available during the winters make a super yummy and flavorful…
Karela bhujiya prepared with finely chopped and slightly boiled bitter gourds sauteed in…
For setting curd at our homes, we need starter curd. In case starter curd is not available…
Whenever you want to prepare aloo baingan sabzi instantly then you can prepare them in…
Lobia is a light green colored thin phali or beans which are prepared along with potatoes.…
Mayonnaise is often used for salads, bread sandwich, burger or as a dip. You can very…
Spicy-zingy kurkuri Bhindi is served with chapatti, naan or rice. In fact you can serve…
Capsicum and potato sabzi is prepared with less ingredients and takes no time to get…
Capsicum is often prepared along with many other veggies but it’s combination with paneer…
During winters bakla beans (fava beans) are available in abundance. These soft and tender…
Who doesn’t relish eating Matar paneer sabzi, prepared with tomato gravy and soft green…
Try making this easy yet scrumptious soya chunks peas curry prepared with soyabean chunks,…
Potato-brinjal sabzi, prepared with potatoes and eggplant along with moong dal mangodi is…
Carrot and beans sabzi is prepared in Southern India and Northern Indian regions.…
With the arrival winters, we get green leafy vegetables in abundance. Today we will be…
Rajasthani malai mirch prepared with green chilies, saute in malai, taste really…
Sabzi prepared with potato, brinjals and slightly crispy radish leaves taste different yet…