Soya Granules Paratha recipe
Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also…
1284 recipes
Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also…
Guna is mostly prepared in Rajasthan, Agra and Mathura region. Basically, it is prepared…
Gujiya prepared with semolina and dry fruits tastes really scrumptious. These gujiyas have…
The most liked street food ofNorthern India, Dahi Vada/Dahi Bhalla or Dahi Pakori or Dahi…
Milk powder kesar burfi, made with white and saffron layered milk powder mawa, can be…
Anarsa is a sweet dish prepared in numerous styles and shape on many festivals like Holi,…
Bengali sweet dish Raskadam is especially prepared on festivals. Here saffron flavored…
Lavang Latika is a traditional recipe of Bengal prepared especially on festivals. This…
Fried batti, mostly prepared in Brij area .i.e. Agra, Mathura, Firozabaad, is usually…
Strawberry halwa, prepared with semolina and strawberry pulp, taste like jam as well halwa…
Traditional gujiya recipe, prepared especially during Holi and Diwali, is often prepared…
After winters, raw mangoes are available in market in abundance and this is the correct…
Mysore masala dosa, crispy from outside and soft inside, layered with spicy chutney is one…
Soft and traditional Bengali sweet dish prepared Sandesh prepared with fresh chena can be…
Paneer palak methi dry sabzi is a delicious recipe prepared with fresh Spinach saag,…
Arhar dal prepared with raw tarty mango is very different and scrumptious in taste. Raw…
Rice can be prepared with numerous styles, like over flame in any vessel, with or without…
We often need to do all the preparations before hand for making Moong dal or Urad dal dahi…
We often make numerous sabzi from Sengri or Moongra during winters. In Rajasthan Sengri…
Basundi is prepared similarly lie North Indian recipe Rabri, where milk is cooked until it…
Bread kulcha is one of the famous street food which is prepared with flour by adding…
Vegetable Appam prepared by mixing any vegetable as per your preference in idli batter…
Cauliflower pakoras are often prepared with florets but today we will make pakoras with…
Flax seeds with more nutritional value, Omega 3 fatty acid, Lignan and fibre than walnuts…