Lobia Vada - Black eyed Beans Vada Recipe
Crispy from outside and soft from inside, lobia vada can be served with chutney or can be accompanied with tomato slice; cheese slice and cucumber slice to make a bugger. You will like it in either ways. Lobia vada is very yummy as well as very nutritious and fiber enriched.
हिन्दी में पढिये - Lobia Vada - Black eyed Beans Vada Recipe
Ingredients for Lobia Vada Recipe
- Lobia - 1 cup (soaked in water for 8-10 hours)
- Spinach - 1 cup (finely chopped)
- Green coriander - 2-3 tbsp (finely chopped)
- Salt - 1 tsp
- Red chilly powder - ¼ - ½ tsp
- Coriander powder - 1 tsp
- Green chilly - 2-3 (finely chopped)
- Ginger - 1 inch piece (grated)
- Asafoetida - 1-2 pinch
- Oil - to fry vada’s
How to make Crispy Lobia Vada
Grind soaked lobia seeds in mixture grinder coarsely. Take out the grinned lobia in a bowl and add coriander powder, salt, red chilly powder, ginger, green chilies, green coriander powder, asafoetida powder and spinach. Mix all ingredients nicely. Mixture for making lobia vada is ready
Heat oil in the pan. Take little amount of mixture (lemon size) in your hands and make a round ball out of it. Place the vada in oil. Place as many vada’s as possible at one time in the pan and cook on medium flame until they get golden brown color. Take out the fried vada’s on a plate.
Prepare and fry all vada’s like wise.
Hot and crispy lobia vada’s are ready. Serve with green coriander chutney, tomato sauce or kasundi.
If you like eating onions then take 2 medium size onions and finely chop them. Add these in the mixture as well
Lobia Vada Recipe video