Stuffed capsicum dry curry | Stuffed capsicum snacks | Bharwan Shimla Mirch recipe

Nisha Madhulika |
7,417 times read

Stuffed capsicum is a unique recipe which can be considered as a snack or a main course. It has the lip-smacking flavour of spices and has a mouth-watering taste. Serving it along with Paratha, Chapati helps to enhance its taste.

Ingredients for stuffed capsicum

Capsicum - 3 (250 grams)
Potatoes - 4 (400 grams)
Oil - 2 to 3 tbsp
Green coriander (finely chopped) - 2 to 3 tbsp
Ginger paste - 1 tsp
Green chilli paste - 1 tsp
Cumin seeds - ¼ tsp
Red chilli powder - ½ tsp
Turmeric powder - ½ tsp
Dry mango powder - ¼ tsp
Coriander powder - 1 tsp
Salt - ½ tsp
Maggi Masala-Ae-Magic - 1 packet

How to make stuffed capsicum

Hollow 3 capsicums using a knife and remove their seeds too. After hollowing them, take 3 potatoes, boil, peel and mash them into the larger sized pieces. Preheat a pan, add 2 teaspoons of oil in it and heat it too.

Add a ¼ teaspoon of cumin seeds, 2 finely chopped green chillies to it on low flame and saute them. Add a teaspoon of ginger paste, a 1/2 teaspoon of turmeric powder, a teaspoon of coriander powder to it and saute the spices.

Add the mashed, a ½ teaspoon of salt, a ½ teaspoon of red chilli powder, a ¼ teaspoon of mango powder to it and roast them on medium flame. Add a packet of Masala Ae-Magic to it along with some chopped green coriander.

The stuffing has cooked, pour it on a plate and let it cool down for a while. After a while, start stuffing the capsicums using a spoon. Insert the stuffing in capsicums and press it well using the backside of it.

Preheat a wok and a 2 tablespoons of oil in it on medium flame. Place the stuffed capsicums over it on medium flame. Cover and cook them on a medium flame for 2 minutes. While cooking them, rotate them after every interval of 2 to 3 minutes.

After cooking it for 20 minutes, the stuffed capsicums have cooked. Remove them on a plate and garnish with finely chopped green coriander. The stuffed capsicum is ready to be served. Serve it along with Paratha, Chapati, rice or anything as per your desire.

Suggestions

You can use an inch of ginger baton instead of ginger paste.

You can use the remaining oil to make any of your desired curries.

Stuffed Capsicum Recipe | भरवां शिमला मिर्च | Bharwan Shimla Mirch recipe