Mawa Gravy । Khoya Gravy - Basic Gravies for Curry - Part 1 ।
If you want to enhance the flavors of gravy then make this new kind of gravy. Here is a special gravy of Mawa gravy.
Ingredients for khoya gravy
- Mawa - 50 gms
- Oil - 4 tsp
- Roasted Cumin - 1/4 tsp
- Turmeric Powder- 1/4 tsp
- Coriander powder - 1 tsp
- Tomatoes - 2 (150 gms)
- Ginger - 1/2 inch piece
- Green chili - 1
- Red chili powder - 1/4 tsp
- Garam masala - 1/4 tsp
- Green Coriander- 2 to 3 (finely chopped)
How to make gravy using Mawa
Turn on the flame and heat the pan. Add 4 tsp or 2 tbsp oil to the pan. When oil is sufficiently hot, add ¼ tsp cumin powder, ¼ tsp turmeric powder. Keep flame low.
Add 1 tsp coriander powder. Add tomato green chili ginger paste. Add ¼ tsp red chili powder. Sauté the masala until oil starts separating from it.
Keep flame low.Take mawa, add it to the gravy and sauté it along with the masala for a while.
Add ½ to ¾ cup water as the desired consistency of gravy.
Mix well then add ¼ tsp garam masala, 1/3 tsp salt or to taste. Mix the masala thoroughly and add some green coriander and stir. Cook it on low flame for 4 to 5 minutes.
When gravy is ready. Turn off the flame. Transfer the gravy to the bowl. Add fried brinjals to the prepared gravy.
You can adjust the quantity of red chili as desired.