Raw Banana Halwa - Kele ka halwa
Making halwa from raw bananas is very easy and it tastes delicious. You can serve this…
1284 recipes
Making halwa from raw bananas is very easy and it tastes delicious. You can serve this…
Papad sabzi is a traditional recipe from Rajasthan which can be prepared instantly by…
Chena kheer is a traditional recipe which is prepared by adding small Bengali rasgullas in…
We can make stuffing for kachoris with numerous methods. Today we are making cheese and…
Coconut bhat is a traditional recipe from Maharashtra prepared with fresh coconut, jaggery…
Apple murabba is very nutritious and full of minerals and vitamins which are really…
We all love eating crispy okras. Instantly make okra with tomatoes, spices and little…
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Halwasan is a traditional recipe of Gujarati regions. Halwasan, prepared with wheat…
Achari arbi prepared with spices used for making pickle, has a unique but scrumptious…
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Ganth gobi can be prepared with numerous styles like Ganth gobi potato sabzi, Ganth gobi…
Fresh and green fenugreek is available in abundance, specially during winters. We often…
Mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a…
Masala bitter gourds prepared with tomatoes and some gravy can be prepared instantly and…
Andhra style Amla pickle has very unique and pleasing flavors. The tarty flavor of…
Cheela prepared with gram flour and spinach is not only scrumptious but is also very…
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Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are…
Usually watermelon rind and mellow is used for making sabzi and jam, but murabba prepared…
Whenever you feel bored with having same sabzis everyday, then try making studded sabzi.…
You can make tempting black forest cake with two to three layers of whipped cream and…