Mango Falooda & Strawberry Falooda । Fruit Falooda
Fruit Falooda is the best recipe for these summers. It helps to provide the relaxation from heat and it is healthy too.
Ingredients for fruit Falooda
- Sabja (Basil) seeds - 2 tsp
- Arrowroot - 1 tsp
- Mango pulp - 2 to 3 tsp
- Strawberry pulp - 2 to 3 tsp
- Milk - ½ cup
- Rose syrup - ½ cup
- Mango Kulfi
- Mango pieces (finely chopped)
- Strawberry Kulfi
- Strawberry pieces
- Dry fruits for garnishing
How to make fruit Falooda
Take 2 teaspoons of basil seeds, soak it in a ½ cup of water for 15 to 20 minutes.
For the Regular Sev
Take a ½ cup of arrowroot in a bowl, add some water to it and stir until its lumps dissolve. After dissolving the lumps, add a ½ cup of water to it and stir well. Preheat a pan, add the mixture in it and cook while continuously stirring it on low flame.
Cook until it reaches to its thicker consistency and becomes transparent. After cooking it, take a Sev maker and assemble the finer sized hole plate on it. Fill the cooked mixture in the machine and close its lid.
Take a bowl filled with chilled water and some ice cubes. Remove the ice cubes from it and make the Sev in water using the machine. Keep it aside to set for a while.
For the pink colored Sev
Take a beetroot, ground it and filter its juice. Take a ½ cup of arrowroot, add the beetroot extracted water to it. Stir to mix it well and cook it likewise. After cooking it, fill it in the Sev maker and make the Sev using it in the chilled water. After making the Sev, keep it aside to set.
For Mango Falooda
Take a glass and add 2 to 3 teaspoons of mango pulp to it followed by 2 teaspoons of basil seeds too. Add some cold milk, Falooda Sev and 2 to 3 teaspoons of rose syrup to it. Add some pieces of Mango Kulfi, finely chopped mango and spread some rose syrup to it. Garnish with finely chopped dry fruits and the Mango Falooda is ready to be served.
For strawberry Falooda
Take a glass, add 2 to 3 teaspoons of strawberry paste in it. Add 2 to 3 teaspoons of soaked basil seeds, 2 to 3 tablespoons of cold milk followed by pink Falooda. Add 2 to 3 teaspoons of rose syrup, some pieces of strawberry Kulfi to it.
Garnish with some finely chopped dry fruits and some rose syrup and strawberry Falooda is ready to be served.
For regular Falooda
Take a glass, add some cold milk to it. Add 2 to 3 teaspoons of basil seeds, some Falooda Sev, 2 to 3 teaspoons of rose syrup, some pieces of Kulfi and garnish with dry fruits. The regular Falooda is ready to be served.
You can use cornflour instead of arrowroot.
You can use food color for making the colored Sev.
You can use ice cream instead of Kulfi
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