Amla Pickle Recipe | Instant Gooseberry Pickle | Gooseberry pickle
Instant Gooseberry Pickle is a pickle which is mostly eaten in the winters and this recipe provides you with an Instant recipe of it.
Ingredients for Instant Gooseberry Pickle
- Gooseberry- 7 (250 gms)
- Ginger- 2 inch Baton
- Mustard Oil- 3/4 cup (150 gms)
- Fennel Seeds- 2 tsp
- Fenugreek Seeds- 1 tsp
- Mustard Seeds- 1 tsp
- Cumin Seeds- 1/2 tsp
- Nigella Seeds- 1/2 tsp
- Turmeric Powder- 1.5 Tsp
- Kashmiri Red Chili Powder- 2 Tsp
- Asafoetida- 2 Pinch
- Salt- 2 tsp or as per taste
How to make Instant Grated Gooseberry Pickle.
Take 250 grams of larger sized Gooseberry, boil 1 to 1.5 cups of water in a vessel and place a strainer over boiling water. Place Gooseberries on the strainer for steaming and steam them after covering for 6 to 7 minutes.
For the masala, coarsely ground 2 teaspoons of Fennel Seeds, 1 teaspoon Fenugreek Seeds, 1 teaspoon of Black Mustard Seeds and ½ teaspoon of Cumin Seeds. After 6 minutes,
Gooseberries have cooked so keep them aside to cool down.
Grate the cooked Gooseberries and Ginger Baton of 2-inches. Preheat a Pan along with ¾ cup of Mustard Oil, switch off the flame and decrease the temperature of heated Oil slightly. Add 2 pinch of Asafoetida, ½ tsp of Nigella Seeds, grated ginger in the heated Oil.
Add coarsely ground spices and roast them while continuously stirring it for 2 minutes. Add the grated Gooseberries along with 1.5 tsp of turmeric powder, 2 tsp of Red chilli powder, 2 tsp of Salt and mix them properly.
Stir and cook it for 2 minutes then, wait until its temperature decrease. Add ¼ cup of Sugarcane Vinegar and mix them properly. Instant Gooseberry Pickle is ready to be served. You can eat it instantly or you can wait for 3 days to ferment it but, make sure that you stir it once in a day. You can store and eat it for 6 months.
You can use Yellow Mustard seeds instead of Black Mustard Seeds.
Take any vessel, it can be Steel, Hard Iron or Non-stick but, it shouldn't be of Brass or Iron.
Nigella Seeds is an optional Ingredient.
You can use any Vinegar for it.