Sweet Corn Paratha Recipe We get fresh sweet corn during the winter days. Sweet corn is full of vitamins and fiber. We make spicy sweet corn, sweet corn halwa, Bhutte ka khees, but we can also make parathas using sweet corn. Sweet corn paratha is very delicious. Ingredients for Sweet Corn Paratha Wheat flour (Gehun atta) - 1 cup Sweet corn - 1 or 300 grams Oil - 2-3 tbsp Coriander leaves (Hara dhaniya) - 2-3 tbsp Green chilly (Hari mirch) - 1-2 Chopped (Remove the seeds) Carom seeds (Ajwain) - ¼ tbsp Salt (Namak) - ½ tsp or as per taste How to make Sweet Corn Paratha Take out the dough in a bowl. Grate the sweet corn from the corn-cob and remove all the pulp from it. Add the sweet corn pulp to the wheat flour. Add salt, green chillies, carom seeds and coriander leaves to the mixture. Now knead the flour using water. Let the wheat dough be a little hard in comparison to the normal dough. Cover the dough and let it remain for 20 minutes. Our dough will become fluffy and will set. The dough has fluffed up and is ready. Apply a little oil on your hands and smoothen the dough by kneading it for a while. Our dough is ready to make parathas. Put the pan over a flame to heat. Break a ball of dough having the size of a lemon. Put some dry flour on it. Now we will roll out the balls smoothly one by one. It should be approximately 4 to 5 inch in length. Once the paratha is rolled, put oil on top. Spread the oil evenly on all four sides using a spoon. Fold the paratha in half. Put a little oil on top of this also and spread it. Once again fold the paratha into half. Now wrap it with dry flour and roll it again. Prepare a thick paratha. Make sure it is neither too thin nor too thick. Our triangular paratha is rolled out and ready. Heat the pan. Apply oil on it and spread it all over the pan’s surface. Put the paratha in the pan and let it fry. Turn the paratha over once it gets a little brown in colour. Apply oil on all sides of the paratha and then flip it. Fry the paratha till it becomes golden brown in colour from both sides. Put the hot parathas in a plate or serve it hot. Prepare all the parathas similarly. If you want to eat the parathas later on then keep it in the casserole. Enjoy the taste of sweet corn paratha with aloo matar sabzi, matar paneer sabzi or any thin sabzi or vegetable of your choice or also with chutney, pickle or curd. Suggestions : We can also take sweet corn grains and grind them in water, in place of sweet corn cob. We can also make the parathas in oil instead of ghee.

Hello Aunty i made this sweet corn paratha for my daughter and it came out really well and also it was liked by my daughter very much...Thanks for the lovely dish
निशा: सीमा, आपको भी मेरा बहुत बहुत धन्यवाद

nisha didi aap aur kuch jyada south indian and gujarati dishes bataiye jese dal dhokli,sev tamatar n south indian sabji recipes
निशा: हेतल मैं कोशिश करूंगी.

nisha didi aur kch thepla varieties v bataiye sath me north indian sabji ko south idian tadke k sath kese banaye jaye bataiye aur palakpaeer dosa ki tarah kch north south indian mix recipes v bataiye

very nice this recipe

Hii nisha ji, main yeh puchja chahti thi ki ji mixer me grind krne k Tym pani daale bina grind hoga kya ya aise without water krnge thnkx .
निशा: शबाना जी, इसे बिना पानी के ही पीस लेंगे, स्वीट कार्न में जूस रहता है, इसे बिना पानी डाले आसानी से पीसा जा सकता है.

mam... mujhe ye puchna h ye sweet corn boil kiye hue h?? agar ajwain na dale to taste me koi farak to nhi hoga??
निशा: अनुराधा जी, स्वीट कार्न बोइल नहीं है. और अगर आप अजवायन नहीं डालना चाह्ते तो नहीं डालें.

Nisha ji, mein aapki bahut badi fan hun. bt. ab mein nirash hun kyonki aap ki sari recipies english mein hi hoti hai. hindi mein padne ke liye click karo to ek second mein vapis english mein convert ho jati hain. mera receipe padne ka man hi nahin hota ab.
निशा: अंजू, मेरी वेबसाइट हिन्दी इंगलिश दोंनो में है, nishamadhulika.com निकालिये, सारी रेसिपी हिन्दी में ही है, और सारे वीडियो हिन्दी में ही हैं, प्लीज रैसिपी हिन्दी में पढ़िये, बहुत बहुत धन्यवाद.

Namaste nisha ji........mera nam rajat mathur haiMai apki mostly sabhi dishes banata humai apki dishses ko lekar baut khus huAur futhur mai apke internatoinal lavel tak Jane ki asha krta hu..........BEST OF LUCK...........
निशा: रजत जी, बहुत बहुत धन्यवाद.

meri mom kuch khas special bannana nahi janti apki site se maine bahut kuch try kiya aur ghar me khilaya mom her jagah meri tareef karti rahti and this all because of u mam thx for these recipe.
निशा: प्रियंका जी, बहुत बहुत धन्यवाद.

Can I take combination of sweet corn and green peas to make these parathas?
निशा: निहारिका, जी हां बनाया जा सकता है.

Thankyou Nishaji. This paratha is yummy
निशा: निहारिका जी, बहुत बहुत धन्यवाद.

hi nisha ji mai Corn Paratha try keya tha aur mujhe ye accha lega
निशा: सुनीता जी, बहुत बहुत धन्यवाद.

nishaji mujhe aapki sari recipes bhahot achi lagti hai nisha ji mujhe cake per jo icing fondent wali kerte hai uski recipe bataye
निशा: aimensabirji, मैं इसे बनाने की कोशिश करूंगी.

Nisha ji namaste..mujhe apki sabhi dishes achchi lagti hai,jab koi nayi recipe banane ka mun kerta hai to mai apki batai hui recipe try kerti hu...dhanyavad nisha ji...
निशा: शोभना जी, बहुत बहुत धन्यवाद.

thankyou nisha ji

Nisha ji namaste..mujhe apki sabhi dishes achchi lagti haimera nam Dinesh(Devid) Kumawat haiorme Shillong se huMe apki mostly sabhi dishes banata hume apki dishses ko lekar baut khus huAur futhur mai apke internatoinal lavel takJane ki asha krta hu..........Gud Luckall the Best
निशा: दिनेश जी, बहुत बहुत धन्यवाद.

Kindly let me know whether we can e use frozen corns and how.
निशा: सुनिता जी, कर सकते हैं. आप इसे मिक्सर में पीसकर पेस्ट बना सकते हैं.

sweet corn me packet Jo aate h usse me parante kese bante h
निशा: ईशान जी, आप स्वीट कॉर्न के दानों से भी परांठा बना सकते हैं, परांठे अच्छे बनेंगे.

nisha ji mujhe apki sari recipi bahot pasand ati hain,plz mujhe corn se bani recipi hindi me bhejiye
निशा: आप मेरी वेबसाइट पर कॉर्न से बनी ढेर सारी र्सिपी देख सकती हैं.