41 Comments

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  1. 20 June, 2013 02:15:43 AM Sugandha

    Kair Sangri Sabzi Recipe - Kair and Sangri RecipeKair and Sangri sabzi is special Rajasthani spicy sabzi prepared with a lot of oil and spices. Kair are small round balls whereas Sangri is 2-3 inch long thin beans (phali). Kair and Sangri are dried completely and then used for making sabzi after soaking them in water. This recipe has a very unique taste which you can savor once you try making it.
    Ingredients for making Kair Sanghiri sabzi:Dessert beans - 1 cup Dessert berries - 1/4 cup Oil - 4-5 tbsp Green coriander - 2-3 tbsp Raisins - 2-3 tbsp Cumin seeds - 1/2 tsp Asafoetida - 2 pinch Dry red chilly - 3-4 Garam masala - 1/2 tsp Salt - 1.5 tsp (as per taste) Coriander powder - 1.5 tsp Mango powder - 1 tsp Turmeric powder - 1/2 tsp
    How to make Kair Sangri SabziThoroughly clean dessert beans and beans and wash 4-5 times in water. Soak them separately in water for 8-10 hours or overnight. After this take them out and wash 1-2 times more with water.
    Place soaked kair and sanghiri in cooker for boiling them and add 2 cups of water as well. Close the lid and after it simmers once reduce the flame. cook for 2-3 minutes more. Turn off the gas and open the cooker once the pressure is released completely. kair-sanghiri are now boiled. Take out the kair sanghiri in a sieve and drain out the excess water. Wash the sabzi one more with clean water. Kair sanghiri are ready for making the sabzi.
    For making sabzi take some oil in a pan and place it on flame for heating. When oil gets hot add cumin seeds, asafoetida and saute for while. Now add turmeric powder, coriander powder, dry red chilly and saute the masala. add kair sanghiri, red chilly powder, mango powder, garam masala, salt and raisins. Stir and cook sabzi for 3-4 minutes. Kair sanghiri sabzi is now ready. Add some green coriander as well. Take out the sabzi in a bowl and garnish with green coriander sabzi.
    Serve this tempting and delicious sabzi of dessert beans and berries with poori, paranthas and savor each bite. This sabzi can be stored in fridge for 3-4 days.
    Suggestion:Kair sanghiri soaked in buttermilk can also be used for making sabzi.For this soak kair sanghiri in buttermilk(sweet). take out, wash them and fallow rest of the procedure for making sabzi.

  2. 20 June, 2013 03:34:24 AM harshita saran

    nisha ji thaks.. Keir sangri ki resipi ke liye...

  3. 20 June, 2013 04:51:40 AM rita

    Nisha ji ya kair sangiri kya hoti ha aur kha se milti ha
    निशा: रीता, कैर गोल आकार के छोटे छोटे और सांगरी लम्बी पतली फली होती है, इनके पेड़ राजस्थान में मिलते हैं

  4. 20 June, 2013 10:57:56 AM bhavna dhariwal

    I like this recipe

  5. 22 June, 2013 04:10:56 AM Vani Sharma

    Rita ji,Sangri sukhi hui fali (bean) ki tarah hoti hai aur kair ko dusre states me teend bhi kaha jata hai. Ye aapko super market me mil sakte hai. But ye rajasthan ke har chote bade sheher me mil jayengi

  6. 25 July, 2013 04:19:18 AM shivani

    i like it........bdi mushkil se mili ye recipe.......

  7. 03 August, 2013 07:22:34 AM pannalallkumar

    this is very good recipy.

  8. 17 September, 2013 11:54:14 PM Joy

    Thanks for sharing the recipe, i am missing Jodhpur for long time. Now I am in CG but manage to get sangari. thanks again

  9. 07 October, 2013 01:01:48 AM Vaishali Hedaoo

    फ्रेश केर-सांगरी कोनसे सीजनमे आते हे. इसका आचार कैसे बनाते हे?

  10. 07 November, 2013 06:19:05 AM Anita from china

    Nisha ji pls small onion ka aachar kaise banate ha pls recipe bataya

  11. 30 November, 2013 04:44:02 AM vandana

    This is very easy and tasty dish. Also very popular in Rajasthan

  12. 13 December, 2013 09:57:55 PM Sheetal Sharma

    Hi Nishaji, Am trying your recepie for the first time. Iam making only fresh sangri with same recepie without soaking procedure. Hope it turns out well. :)

  13. 25 February, 2014 03:12:35 AM Mubarik Khan

    Hy Nisaji,kya sangri ko pahle boild karke bhi bana sakte hai
    निशा: मुबारिक जी अवश्य बना सकते हैं.

  14. 09 March, 2014 01:23:56 AM khushbu

    fresh केर winter season ke starting me aate h.

  15. 16 April, 2014 10:12:06 AM priyanka Rasgania

    Hi mem Maine aapki site. Se gazar. Ke halwe ki recipe try ki. Vo bhi apne husband ke birthday par sabko bhut pasnd aaya thanks.
    निशा: प्रियंका, बहुत बहुत धन्यवाद.

  16. 25 April, 2014 03:27:09 AM kavita

    hello nishaji,ker saangri ki sabji me dhaniya powder ki jagah per soonf ka powder dala jaaye to or bhi acchi banti hai or 3-4 din tak freez ke baahar bhi karab nahi hoti hai.
    निशा: कविता, बहुत बहुत धन्यवाद.

  17. 04 June, 2014 09:40:57 AM maya

    rajasthani shdio m banti h wesi jhol ki sabji kse banti h kar sangri ki
    निशा: माया, कैर सांगरी की सब्जी तो शादियों में इसी तरह की बनती है. ये सब्जी क्या झोल की भी बनती है?

  18. 04 November, 2014 01:51:03 AM vimla vishnoi

    Hii mem apki recipe s bnai sabji mere husband ko bhut pasand aai
    निशा: विमला जी, बहुत बहुत धन्यवाद.

  19. 24 November, 2014 06:31:43 AM shilpi

    Nishaji, it seems a very good recipe... Thx for sharing... can we also add onion and garlic to it?
    निशा: शिल्पी जी हां अवश्य डाली जा सकती है.

  20. 08 January, 2015 04:56:03 AM trupti

    Kya is sabji ko ker k bina v banaya ja sakta he mujhe to sangri to mil gaya par ker nahi mil rahA.
    निशा: तृ्प्ती जी, हां आप सांगरी की सब्जी भी बिलकुल इसी तरह बना सकती हैं.

  21. 31 March, 2015 09:26:34 AM veronica

    Hi,nisha g, kya kar ki jag ah hum ker ka aachar dal skate hai
    निशा: वरोनिका जी, आप अकेले कैर का अचार बना सकते हैं.

  22. 03 June, 2015 02:15:22 AM nirmal saini

    Hiii Im nirmal saini mre pass ker or sangri sell karta hu so agar aap log ko chaye to contet 9799316409

  23. 07 December, 2015 07:45:32 AM in which season we can eat amd wht exactally sangari and ker/ is it gavar

    i like ur teaching technic v much
    निशा: बहुत बहुत धन्यवाद.

  24. 02 March, 2016 11:02:02 PM amita

    Is sabji ko chhachh main bhigone se kya fayada hota hai kya taste main koi antar aata hai?
    निशा: अमिता जी, छाछ में भिगोने से सब्जी का स्वाद और अच्छा बनेगा, इसका कड़वापन पूरी तरह निकल जायेगा, बहुत अच्छी सब्जी बनेगी.

  25. 06 April, 2016 04:50:44 AM vimal

    ker & pyaj sabji ban sakti hai kya
    निशा: विमल जी, आप अपने स्वादानुसार बदलाव कर सकते हैं.

  26. 14 April, 2016 07:41:49 AM ajay shukla

    Kya is sabji ko kai dino tk rakh sakte hai kya
    निशा: अजय जी, कैर सांगरी की सब्जी को फ्रिज में रखकर 3-4 दिन तक खाया जा सकता है.

  27. 16 April, 2016 09:03:38 AM rajendra kumar fageria

    Kair ka aachar banane ka material and process batye

  28. 24 April, 2016 05:52:50 AM NIMISHA

    NISHA JI, NOIDA mai kair sangiri kahan milegi???
    निशा: निमिशा जी कैर सांगरी पुरानी दिल्ली में मिल जाती है.

  29. 30 June, 2016 10:01:39 PM parveen

    only sanagri ki sbji kaise banti hai
    निशा: प्रवीन जी, आप इसमें कैर का उपयोग न करके सिर्फ सांगरी की सब्जी बिलकुल इसी तरह बना सकते हैं.

  30. 16 August, 2016 02:27:37 AM PRAVIN DARA

    केर व साँगरी के उत्पादन का समय- क्रमश; ये साल मेँ तीन बार लगते है आश्ळिन ,सावण ,चैत्र तथा चैत्र व वैशाख मेँ साँगरी

  31. 23 August, 2016 11:10:29 PM prakash kumar

    thanku so much nisha ji now i to make kair sanghiri
    निशा: प्रकाश जी, बहुत बहुत धन्यवाद.

  32. 24 November, 2016 07:48:58 AM Virendre

    केर सेंगरी सुखी अहमदाबाद या सूरत में कहाँ मिलेगी कृपया बताए।
    निशा: वीरेन्द्र जी, पूराने शहर में बड़े किराना स्टोर पर मिल सकती हैं.

  33. 11 January, 2017 05:20:37 AM Neha

    Mam kya fresh sangri and kair ki sabzi bhi isi tarah banti hai
    निशा: नेहा जी, कैर को 3-4 दिन तक नमक के पानी में डालकर रखें, इससे इसका खारा पन खतम हो जाता है, इसके बाद धोकर इसी प्रकार सब्जी बना सकते है, सांगरी को उबाल कर दी गई विधि के अनुसार सब्जी बना सकते हैं.

  34. 24 June, 2017 01:07:46 PM rajiv ighare

    thanks
    निशा: राजीव जी, बहुत बहुत धन्यवाद.

  35. 31 August, 2017 08:14:42 AM Varsha

    My Marwari friends say that sangri is prepared with achaar masalas like saunf, kalaunji ,jeera in the tadka and they also add chaat masala to it. Is there any authentic recipe for sangri?
    निशा: वर्षा जी,कैर सांगरी का अचार हमारी वेबसाइट और चैनल पर उपलब्ध है.

  36. 06 March, 2018 06:00:02 AM SARANSH singhal

    Thanku Nishaji

    • 06 March, 2018 09:31:23 PM NishaMadhulika

      सारांश जी, आपको भी मेरी ओर से बहुत बहुत धन्यवाद एवं आभार.

  37. 11 March, 2018 12:22:30 AM Sunita Sharma

    मेम इस सब्जी में साबुत अमचूर डालना हो तो कैसे डालें, अभी थोड़े दिन पहले खाई तो बहुत अच्छी लगी वो

    • 11 March, 2018 10:06:32 PM NishaMadhulika

      सुनीता जी, खटाई को भिगो कर इसके पल्प को उपयोग में लाया जा सकता है.

  38. 31 May, 2019 02:39:11 AM Amita

    Nice

    • 07 June, 2019 05:48:16 AM NishaMadhulika

      thanks you Amita

  39. 26 September, 2019 11:47:54 PM Gulab das

    Sagri ki sabji ka recipe Hindi me