palak ko kabhi bhi dhak kar nahi pakana chahiye.palak ubalate samay volatile acid chodte he, wo escape hone ke liye open pot me hi palak pakana sehat ke liye accha hota hai.

nisha ji aloo ko microwave mein kaise bhunte hai .please reply soon.

besan ka use kisliye kiya

This recipe in EnglishWhat is the method do you follow to prepare Potato spinach Curry? There are different types of methods to prepare the Potato-Spinach Curry Recipe.Ingredients for Aloo Palak Curry RecipeSpinach- 500 GmsPotatoes- 4 medium sizeTomato- 2 to 3Green Chilli- 2 to 3Ginger- 1 inch lengthOil- 2 spoonsAsafetida- 1 pinchCumin seed- 1/4 small spoonTurmeric powder- 1/4 small spoonSalt- (according to taste 1/2 spoon)How to make Aloo Palak Curry RecipeRemove the stems of spinach and wash them twice with water properly. Boil the washed spinach in a bowl with low heat. The spinach will take 5 to 7 minutes to boil. Turn off the burner and allow spinach to coo naturally. Then grind it properly in a mixture to make a paste.Peel and cut the potatoes into two pieces each and cook them in a microwave oven for 3 to 4 minutes. You can boil potatoes but fried potatoes are delicious.Grind tomato, green chilli and ginger in mixture to make a paste of it. Now put oil into the pan and heat the pan. Put the potatoes into the pan until they turns into brown, take out the potatoes in a plate. Now put the cumin seed and asafetida into the pan. When the cumin seed starts brown, then put turmeric powder in it. The turmeric powder is easily fried, so put the tomato paste after the turmeric powder into the pan. Fry the masala until the oil is seen on the masala . Put the paste of spinach, potatoes and salt in it . Fry it for 2 to 3 minutes. The potatoes-spinach curry is ready now. Take out it in a bowl and eat it with hot chapatti, naan and rice.

Agar microwave na ho to main aloo kaise bhunu?????????

nisha di agar main pyaj aur lahsan ka use karna chahun to....pls reply me main apki bahut badi fan hun aur main apki recepi sikhkar try bhi kar rahi aur badi tarif bhi pa rahi.pls di once reply me.
निशा: ममता, आपके लिये मैंने रैसिपी के नीचे प्याज लहसन कैसे डालकर सब्जी बनानी है, लिख दिया है, वह आप देख लीजिये, धन्यवाद.

Nisha ji u r really fantabulous I enjy ur cooking on Tata active learning and on net too I have learnet a lot from u RegardsTanushree Agarwal
निशा: धन्यवाद तनुश्री

thanku soo much nisha madhulika...everyone was to laugh at me as i dnt knw cooking .i made this receipe first time...and got fabulous replies..everyone enjoyed it.u made my day..:) thank you so much..
निशा: करे जी, बहुत बहुत धन्यवाद.

Dear Nishaji, i am a HUGE fan of yours and watch u on Act Cooking all the time as well as subscribe to your website. You have a simple, yet amazing style and a really sweet smile. I make your recipes regularly. I have a request. On yr website, many recipes dont have the english text, so its difficult to read in hindi, esp those that r not in video format. Even the above recipe is not entirely correctly written in eng. some ingredients r missing. Please ensure that each recipe has an eng script too n is correctly written. (atleast in the videos we can put on the english subtitles n note down quickly,but where there is no video kindly hav a 'read in eng' option too.) Keep up the good work n God bless. Lots of luv.
निशा: शोभिनी जी, मैं सारे रेसपीज के लिये इंगलिश टैक्स्ट और वीडियो बनाने की कोशिश करती हूँ, और जो गलतियां हैं, उन्हैं भी सुधारने की कोशिश करती हूँ.

Thnaku Nishaji,aapki cooking mere bahot kam aati hai.aap isi tarah nayi nayi recipe sikhate rahiye.
निशा: आरती जी, बहुत बहुत धन्यवाद.

bhot bhot dhnyawad aapka nishaji ....aapke recipes bnakr ghrwalon ki tarif pati hun ...... ... jb bhi kuchh naya bnane ka mn krta h ...aapke recipes dekh leti hun .........aapke sare recipes lajwab hote hain ...aap yun hi nai nai chije hme sikhate rhen .....
निशा: सुनीता जी, आपके कमेन्ट से मुझे और काम करने की ताकत मिलती है. बहुत बहुत धन्यवाद.

Namaste..Mam.,mam thanku soo much ke aap itne simple tarike se banati h.jo saari cheejein ghar me available hoti h. Mam mujhe to ab kuch bhi banana hota h to mai sabse pehle apki recipe ko dekhta hu.uske bad mai banane ki koshish karta hu.mam maine jab pehli bar Potato spinach curry banaya to ghar walo ko bahaut pasand aaya.specially Mere Papa ko. Thanku.......,soooo much mam.
निशा: राकेश जी, बहुत बहुत धन्यवाद.

Nisha ji,mujhe new new recipe banane ka bahut shouk h,maine jab se aap ki site ko dekha h main roj kuch naya banata hu aur ghar me sabko pasand bhi bahut aati hai,Please mam aap koi app bhi launch kar dijiye jisse aur aasan ho jaye.thanku mam

Besan ka key krna hai
निशा: जीरा ब्राउन होने के बाद ह्ल्दी पाउडर और बेसन डाल कर भूनना है.

I like your recipe
निशा: यासमीन जी, बहुत बहुत शुक्रिया.

I like your recipe thank you so much arati ji:-)
निशा: यास्मीन जी, बहुत बहुत धन्यवाद.

palak ki sabji allo ke sath bahut mast LA ga, ap ka nuska bahut achha hai
निशा: निरज जी, बहुत बहुत धन्यवाद.

Mam muje palak bahut pasand h par lasan aur pyaj pasand nai h so pls lasan pyaj bina ki receipes muje mail karenge pls
निशा: संजना जी, मेरी सभी रैसिपी प्याज बिना ही होती है.

If we don't have microwave then what is the other method
निशा: शिफा जी, ये तो गैस पर ही बनाया गया है.

Dear nishaji...Apko recipe Maine kal banaya...mere husband ko bahut jayda pasand aye.maine apko dil se dhanayvad karti hun...aur aage bhi apki bataye hue recipe banati rahungi.Thank you so much
निशा: ज्योति जी, बहुत बहुत धन्यवाद.

Nisha di sabsay pahle thanku so much apki recpie k liye apki jitni bi recpies h vo bhot hi simple h or sabsay bdi baat mera four yr ka beta or mery hubby apki sabji ki bhot tarif krtay h m apki sari recpie try kr chuki hu or muhje khana bnana bhot pasand h or ab too bilkul simple ho gaya h thanku so much again .
निशा: पूनम जी, बहुत बहुत धन्यवाद और बेटे को बहुत बहुत प्यार.

Very tasty
निशा: सुविधा जी, धन्यवाद.

Thak u mam..ma aapka bohot bara fan hu aapke help sa ma...bohot kuchh sikh lia..
निशा: आदित्य जी, आपको भी मेरी ओर से बहुत-बहुत धन्यवाद.

agar ham besan na sale to kya test me kami aayegi mam.
निशा: अनु जी, बेसन से हल्का सा स्वाद में अंतर आता है, स्वाद अच्छा हो जाता है, यदि आप बेसन नही डालना चाहते, तो मत डालिए.

Namashkar Nisha Ji aap na hote to hum admi log kaise khana bana ke gharwali ko kush karte bhot bhot dhanayvad.....
निशा: सुमित जी, आपको भी मेरी ओर से बहुत बहुत धन्यवाद.

It's really too good recipe..
निशा: पाल जी, धन्यवाद.

thanks for testy recipe
निशा: नफीस जी, रेसिपी पसंद करने के लिए आपका बहुत बहुत धन्यवाद.

I liked the idea of roasting the potatoes and then frying it. Made accordingly. Very tasty. A big Thank you.
निशा: नीलीमा जी, बहुत बहुत धन्यवाद एवं आभार.