32 Comments

BELOW
  1. 30 July, 2012 07:18:18 PM Richa yadav

    I like ur all recipes

  2. 31 July, 2012 09:18:59 PM rina patel

    testy dish very nice receipe

  3. 03 August, 2012 05:40:14 PM AARTIHARIOM KOHLI

    All recipes are good.

  4. 09 August, 2012 01:52:23 PM sughanda

    This recipe in EnglishPotli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any party or can be prepared for any special occasions or can be accompanied in supper.Often this potli samosa is made with masala stuffing of potato and peas, but you can use any stuffing as per your taste like mawa, dates, paneer, tofu, roasted dal etc.Ingredients for Potli SamosaFor making dough:DoughMaida (all purpose flour) - 1 cupSalt - ¼ tspOil or ghee - 2- 2.5 tbspOil - to fry samosasFor stuffing:Potato - 2 medium (boiled)Green peas - ¼ cupPaneer - 1.5 inch square pieceCashew nuts - 4-5 (chopped)Raisins - 1 tbspGreen chilly - 1 (finely chopped)Salt - ¼ tspRed chilly powder - less then ¼ tspGaram masala - less then ¼ tspGreen coriander - 2 tbsp (finely chopped)How to make Potli SamosaAdd salt and oil in maida (all purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough and keep for 20 minutes so that it gets fermented.Meanwhile prepare stuffing for the samosa.Preheat a pan with 1-2 tsp oil. Peel the potatoes and mash them finely. Add green chilies, peas in the pan and cook for 2 minutes. Mash the peas as well. Also add mashed potatoes, paneer chunks, cashew nuts, raisins, coriander powder, red chilly powder, salt, garam masala and green coriander in the pan. Cook for 2-3 minutes. Stuffing for the samosas is ready.Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough.Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin. Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully.Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown color. Take out the fried samosas in a plate. Like wise prepare and fry all samosas.Pinning hot potli samasas are ready. Serve with green coriander chutney or tomato sauce.

  5. 09 August, 2012 07:47:46 PM munirazuzar

    realy your recipes are awessom we liked alot thank you

  6. 15 August, 2012 03:08:23 PM Misti

    came across ur site yesterday.potli samosha looks tasty n its easy to make.today am going to make this as evenin snacks whn my hubby is back from office.thanks :)

  7. 06 September, 2012 05:56:49 PM shivani sharma

    muje apki sari recipes pasand h.kuch veg m new ho to batana.thanks nisha g

  8. 09 September, 2012 08:18:13 AM priya singh

    hi nisha ji, samosa k aate me eno daal sakte hai kya ?
    निशा:
    प्रिया, समोसे के आटे में ईनो साल्ट डालने की आवश्यकता नहीं है.

  9. 24 September, 2012 10:17:50 PM Anjali

    Very good recipe Nishaji.Pl tell me how these samosas can be kept in freezer and at what stage for storing for along time.
    निशा: अंजली, समोसे भर कर पोटली बना कर फ्रीज किये जा सकते हैं, और जब भी तलने हों फ्रीजर से आधा घंटे पहले निकाल कर रख लीजिये और तल कर खाइये.

  10. 11 October, 2012 10:21:30 AM NEHA

    hello nisha jimaine potli samosa try kiye par wo talte hue upar se khul gaye aisa kyu hua.please reply me
    निशा: नेहा, समोसे अच्छी तरह चिपके नहीं थे, समोसे को चिपकाने के लिये उंगली से थोड़ा पानी लगाकर अच्छी तरह दबाकर चिपका लीजिये.

  11. 03 November, 2012 01:27:17 PM ishu

    esa dhek kar to raha nahi jata

  12. 03 November, 2012 04:56:11 PM priya singh

    hello mam, how r u mam mai soch rhi thi ki potli samosa k liye koi aisi stfing btaye jisse samose kai dino tk rakhker khaya ja ske plz mam jarur btaye mai aapke answer ka wait karungi plz
    निशा: प्रिया, मूंग की दाल को भिगो कर, दरदरी पीस कर, मसाले के साथ, तेल में आच्छी तरह भूनकर बनाई गई स्टफिंग कई दिन चलती है, ये स्टफिंग मुंगदाल के मिनी समोसा में भर कर बनाई गई है. या बेसन भून कर मसाले मिला कर स्टफिंग बनायें, या सत्तू को तेल मसाले मिलाकर, भून कर स्टफिंग बनायें, ये स्टफिंग के साथ बने पोटली समोसे 15 दिन तक रख कर खाये जा सकते हैं. सूखे मेवे से भी स्टफिंग बनाई जा सकती है.

  13. 09 November, 2012 05:25:06 PM priya singh

    thanks mam

  14. 09 November, 2012 07:09:37 PM shipra

    sattu kya hota hai pls bataiye...stuffing k liye jo likha hai apne
    निशा: शिप्रा, पोटली समोसा में सत्तू नहीं लिया गया है.

  15. 19 November, 2012 01:20:41 PM purnima

    Sattu chane,jo ko mila kar powder hota hai...

  16. 09 January, 2013 12:27:40 PM GAYATRI RAWAL

    hello mam i love your all recipies n taoday is my mum bay so i m going to make dese potly samosa n choclate barfi's ...thank you very much mam i hope it will be so tasty n my mom wil love it thank u again :)

  17. 16 January, 2013 12:37:11 PM jyoti cool

    sattu kya hota hai pls bataiye.

  18. 12 February, 2013 04:21:53 PM jyoti

    hi nisha ji, maine b aise hi bnane ki koshish ki thi pr samose ki bahar ki covering kurkuri nai ban payi wo thodi der rkhne k baad aate k se lgne lge...........plz suggest me..........
    निशा: ज्योति, समोसे को धीमी आग पर कुरकुरी होने तक तलना होता है, एक बार के समोसे तलने में 8-10 मिनिट तक लग जाते हैं, समोसे बहुत देर तक कुरकुरे रहते हैं. कोशिश कीजिये आप अच्छे कुरकुरे समोसे बना लेंगी, धन्यवाद.

  19. 14 February, 2013 04:05:23 PM shabnam

    very good recipes ...i like nishamadhulika.com
    निशा: शबनम, बहुत बहुत धन्यवाद.

  20. 22 February, 2013 06:56:44 PM sarbjeet singh

    nisha ji muze aap ki sare pecipes bahot pasnd ha...
    निशा: सर्बजीत, बहुत बहुत धन्यवाद.

  21. 26 February, 2013 05:56:39 PM Heena Malhotra

    Awesome recipe...I tried it today....n it was very tasty...Thanks

  22. 11 March, 2013 04:22:43 PM poonam

    maine apki bahut sari recipi padi kuch try bhi kari sabhi bahut achi bani recipi ki vidhi batane ke liye apka bahut bahut thanx
    निशा: पूनम, बहुत बहुत धन्यवाद.

  23. 15 March, 2013 05:20:48 PM Aarushi

    hai, nisha ji ye recipe mujhe bahut pasand aaya hai.. aur aapke sare recipe kafi tasty aur delicious hote hain..

  24. 30 March, 2013 01:57:33 PM Rekha Rawat

    I like this recipe.......

  25. 01 April, 2013 08:31:14 AM vanila

    Hi nisha ji. . . Mene jb ye samosa bnaye pr kuch der baad iski bahar se covering soft ho gye aaate jaise naram ye kurkure ni bne...plzz suggest ki ye naram kyn bane aur kya krein jis se ye naram nah bane
    निशा: वनीला जी, समोसे का आटा सख्त गूथिये, और समोसे को धीमी आग पर तलिये, समोसे कुरकुरे जल्दी सोफ्ट नहीं होंगे.

  26. 22 June, 2013 08:33:54 AM palak

    i like ur recipe.n mam isme aalu ka masala bhara ja skta h?
    निशा: पलक, जी हां आलू का मसाला भी भर सकते हैं.

  27. 04 July, 2013 12:37:51 AM Vaishali

    Mam,Its wonderful dish.mere bachho ko bahut pasand hai.thx
    निशा: वैशाली, बहुत बहुत धन्यवाद.

  28. 04 July, 2013 05:56:43 AM Shuchi

    mam ,maine potli samose banaye but wo thode hard ho gye the.aisa kyu hua mam?n also tell me agar hume samose ki papdi pe bubbles chahye to kya krna chahye?mam hum dough mein ajwain bhi add kar skte hai kya?mam plz reply
    निशा: शुचि, समोसे का आटा गूथने के समय उसमें घी कम डाला जाय तो समोसे सख्त बनते हैं और अगर घी की जगह तेल डालेंगी तो उस पपड़ी पर बबल आ जायेंगे.

  29. 29 September, 2013 06:57:14 AM Tabbssss

    hiiiiiiiiiii, nisha ji ye recipe mujhe bahut pasand aaya hai.or apki sbhi recipy kamal ki hoti h............. .

  30. 06 March, 2014 08:43:00 AM Asma mansuri

    Nishaji Maine potli samose try kiye lekin upar wala Jo hissa hai vahase kachche rah jate hai aisa kyu hua?
    निशा: आसमा जी, उसे धींमी आग पर डूबते तेल में तलिये, वह भाग बिलकुल अच्छी तरह से क्रिस्पी हो जायेगा.

  31. 06 November, 2015 01:26:32 AM ranjana jain

    Mam mujhe only matter Ki samosa banane to uske liye recipe kya rahe Ki filling pls reply as soon as possible mam.
    निशा: रंजना जी, आप अपने स्वादानुसार सिर्फ मटर भी स्टफिंग में ले सकती हैं.

  32. 17 December, 2016 10:43:19 PM nargis

    My papa like ur recipe thank u
    निशा: नर्गिस जी, आपको भी मेरी ओर से बहुत बहुत धन्यवाद.