thank u mam apne bahut hi acchi reciepi di hai.

This recipe in EnglishMoong dal and dalia is not only tasty but nutritious too. Moong dalia with dal should be made for children atleast once in a week. It is very good for children. When you are having an uneasy feeling in your stomach prepare Moong dal dalia and eat, it will make you feel better.Ingredients for Moong Dal DaliaDalia - 1 cupGhee - 1 tspIngredients for Moong dal:Moong dal - 1 cupTomatoes - 2 to 3Ginger - 1 inch long pieceGreen chilli - 1Ghee - 1-2 tbspJeera(cumin) - ½ tspHeeng(asafoetida) - 1 to 2 pinchTurmeric powder - ¼ tspDhaniya(coriander) powder - 1 tspRed chilli powder - less than ¼ tspSalt - add to taste/1 tspGaram masala - less than ¼ tspDhaniya(coriander) - 2 tbsp finely choppedHow to make Moong Dal DaliaWash dal. Put in a cooker with 2 cups of water and ½ tsp salt then place it on the gas. Boil dal till one whistle goes off.Until pressure from the cooker escapes completely prepare the spices needed for dal. Wash tomatoes and chop into small pieces. Peel, wash and grate ginger. Now wash the chilli, break its stem and cut into small pieces.To heat kadhai(pan) place it on the gas, put ghee and when it is heated add heeng and jeera.When jeera turns light brown add turmeric powder, dhaniya powder, chopped tomatoes and spices, then mix well. Cover the kadhai for 2 minutes and let it cook until tomatoes become soft.Now add red chilli powder and fry the spices till they start to separate from the ghee. Spices are fried and ready.Open the cooker’s lid, dal is cooked. Put the spices into the cooked dal and mix. Depending on how thin you want the dal mix 1-2 cups of water. Also add the remaining salt then cover the dal.After it comes to boil, cook the dal for 2 more minutes. Dal is prepared, turn off the gas. Add garam masala and green dhaniya to Moong dal and mix.Moong dal is ready,pour it into a bowl.How to cook Dalia for Moong dal daliaTake out dalia on a plate and clean it.Put ghee in the cooker and heat. Pour daliya into hot ghee and keep stirring with a spoon till it turns light brown. Fry it on a meduim flame.Once dalia is fried turn off the gas.Pour 3 cups of water to the fried dalia and mix, close the cooker’s lid. Turn on the gas again and allow dalia to cook till 1 whistle goes off. Turn off gas.Wait till all pressure escapes from the cooker then open. Dalia is prepared so pour it into a bowl.Serve Hot, mouth watering Moong dal and pearl shaped Moong dal dalia and enjoy.

can we use instant oatmeal instead of daliya?
निशा: जी हां आप ओटमील भी प्रयोग कर सकती हैं.

thanks nishaji aap ne bahuit acchi recipe banani batai jo ki health ke liye bhi acchi hai.
निशा: रेनू, धन्यवाद.

Thanks didi bahut achi receipe hain

didi ji kya garam masale ke bina bhi paka sakte hai.
निशा: अजय, आप बिना गरम मसाले के दाल बनाइये, बहुत अच्छी बनेगी.

thanks you sister

thanks didi for the best cooking website ever

Thank you mam yeh resipi buhut hi helthy ke shath swathist bhi hai

All the receipees are quite different from each other, seems good also.

nisha ji aapki sari receipe bahut hi badia hoti hai. mujhe khana banana aur khilana bahut hi accha lagta hai. maine apke dwara bataye tarike se dokla banaya pahle to vo acchi tarah se fool gaya lekin bad mein sakhat ho gaya. aisa kyo. pl help me. thank u very much.
निशा: रेणु, लगता है आपने इसे अधिक देर तक पका लिया. आप जब ढोकला में तड़का लगायें तो इसमें अधिक पानी मिला कर तड़का दें

Nisha ji thank you, Aaj aapke website dekh kar badiya badiya receipe banana sikha maja aa gaya.

i like this dish

nisha ji, oats or oats se bani recipe ke baare me bataiye.............
निशा: निकिता, वेबसाइट पर ओट्स से बने कटलेट रैसिपी पहले से उपलब्ध है, वेबसाइट के होम पेज पर दिये सर्च बटन पर ओट्स कटलेट लिखकर रैसिपी सर्च की जा सकती है, मैं ओट्स से बनने वाली और भी रेसिपी लिखने की कोशिश करूंगी.

nisha ji moon dal sabut hain ya moong dal chilka hai ya moong dal dhuli hai yeh aapne mention nahi kiya hai. moong dal sabut kaise banai jati hai us ke recipe likhe plz
निशा: प्रेमलता, दलिया के साथ हमने धुली मूंग की दाल बनाई है, साबुत मूंग दाल को सुबह बनाने के लिये रात को भिगो दिया जाता है, और सुबह बना लीजिये. साबुत मूंग दाल बनाने कि विधि मैं लिखने की कोशिश करूंगी

Nishaji aapka bahot bahot shukriya. Meri beti to peechey hi padgayi meray phone kay. Tv dekhna chod di hye.... jab dekho aap k recieps dekhna search karna padhna likhna apnay book may aur pakana . Bahot hi shararati hye sab kuch intrest say karti
निशा: फिरदोस, बहुत ही अच्छी बात है लेकिन फिर कुकिंग में ज्यादा लगे रहेंगे तो बाकी चीजें पीछे रह जायेंगी, हर काम के लिये बैलेन्स बनाना बहुत आवश्यक है.

didi ji namste main ek cooking institute khulna chah raha hu kya main aap se baat kar sakta hu 9826032282 plz reply kare

Mam mene mung dal banayi bahut testy bani kya aap mung ki dal ka cheela banana batayngi..
निशा: अमित, मूंग की दाल का चीला, वेबसाइट पर उपलब्ध है, आप सर्च बटन पर मूंग दाल चीला लिखकर रैसिपी सर्च कर सकते हैं.

Today i tried the same recipe; although did some amendments it was delicious.

Hi di muje appki vebsit bhut acchi lgti hai bhut see recipes mai bna chuki hu .....har recipe perfect hoti hai.. I like all dishes. Thanks
निशा: अर्चना जी, बहुत बहुत धन्यवाद.

I love the taste of this combination! Did not know that common moon dal can be so tasty. Thank you , Nishaji

Dear Nishaji,

I like all your recipes. Thanks you so much for teaching us good cooking.

Nishji, please tell some more recipes of dalia on your website. Sweet and salty both types.

Thank you

निशा: ललिता जी,वेबसाइट पर सादा दलिया, दलिया पुलाव, मूंग दाल दलिया उपलब्ध है, मैं और भी रेसिपी दलिया से बना दूंगी.

very nice work on the indian recipes
निशा: दिव्या जी, बहुत बहुत धन्यवाद.

Maam meine banaya aur bahut acha laga.Regards,Swetha
निशा: स्वेता जी, बहुत बहुत धन्यवाद.

mam kya hm dal me lahsun dal sakte h
निशा: रेखा जी, अवश्य डाल सकते हैं.

Very dilicious dal thank you mam.

Madam, Moong dal to milalo.