hello mam, aape ki recipe acchi hai.hum jerur try kerenge per agar hume thoda chatpata aur spicy kerna ho to kay hun alu aur veg. cutlet ki terha masala mix kere to accha legega? kyoki humne kecche kele ki veferes hi try ki hai jo bazar se late hai isliye. thanks.
निशा: मिक्की आप मसाला अपने स्वाद के अनुसार डाल लीजिये. ये रैसिपी हमने विशेष कर व्रत के लिये लिखी है.

mam bahut hi badiya recipes hai thks mam.......mam fafda (gujarat me jo naste me khaya jata hai) or raw papaya chatnee bataye..........

very nice pls tell recipe of fafda and other variety of ur style thnk u

nishaji ,very nice vrat ke liye to perfect hai

This recipe in EnglishIf you feel like having something light before dinner then you can try Raw Banana Cutlet. According to your wish you can make cutlets only with bananas or potatoes with bananas.Raw Banana Cutlets can be had on fasts as a fruit diet. If you do not want to eat it as a fruit diet then instead of Sendha salt, plain salt and in place of Singhada or Kattu flour corn starch or gram flour can be used.- Ingredients for Raw Banana CutletRaw bananas - 4 (500 grams)Potatoes - 2 to 4Singhada/Kattu flour (or gram flour) - 2 टेtbspSendha salt (or plain salt) - add to taste (1 tsp)Black Pepper - 1/4 tspGreen coriander(dhaniya) - 1 tbsp (finely chopped)Oil - to fry cutletsHow to make Raw Banana CutletWash the bananas properly, cut off the edges on both ends, keep bananas in a utensil then place them in a cooker allowing them to cook with the steam or roast it in the microwave for 3 minutes. Boil the potatoes.Peel the skin from the bananas and mash them, peel potatoes and mash them too or grate them.Mix mashed or grated potatoes, bananas, salt, black pepper and green coriander in a utensil. After you mix all the ingredients well knead them as you would knead a dough.Pour 1 tbsp oil in a non-stick pan(kadhai) and heat. Take little mixture in your hands, roll it into a round ball then press gently with your palms to flatten it a bit. Similarly make 4-5 balls and flatten them. Put these in hot oil to fry. Fry (turn the sides regularly)till both sides turn brown then take out the cutlets in keep them on a plate. Fry all the cutlets in this same manner. Raw Banana Cutlets are ready.Deep fry Banana Cutlets : to deep fry these cutlets add 2 tbsp Singhada/Kattu flour to them and mix well.Pour oil in a frying pan and heat, break of lemon sized pieces from the mixture make cutlets in any shape you want. Put these in hot oil, 3-4 cutlets can be fried at one time, turn over the cutlets regularly and fry till they turn brown. Take out fried cutlets and keep them on a plate covered with a paper napkin. Fry all the cutlets in this same manner.Hot Raw Banana Cutlets are ready, serve with fresh curd.Serves - 4Cooking time - 30 minutesTip:When you are preparing Banana, potato or any other cutlet, do not use the potatoes immediately after they are boiled. Keep them in the fridge for 1 hour and your cutlet, Bhalle or salad will turn out to be very tasty.

hi di what a recipes yar itna clarifie that i enjoy it i made lot of dishes thanks

banana kachcha hona chaiye ya paka hua
निशा: इसके लिए केला कच्चा ही होना चाहिए.

krapya puri recipe padhey , dhanyawaad.

KELA PAKA NAHI HO SAKTA

Its very nice receipe.can we add green chilli in it.
निशा: सुशमिता, आप किसी भी रेसीपी में अपने स्वाद और पसंद के मुताबिक इन्ग्रेडिएन्ट्स डाल सकती हैं.

Nisha mam, its very good recipe,I will definitely try it lekin ismai kuch or vegetable use kiye ja sakte hai.please rply
निशा: सनाया, आपको जो भी सब्जी पसन्द हो, आप कद्दूकस करके या बारीक काट कर मिला कर कटलेट बना लीजिये.

besan kab mix karna hai misharan me hi???
निशा: नीलम, कटलेट का मिश्रण बनाते समय्, केला, आलू सारे मसाले और बेसन या जो भी आटा डालना चाहें वह मिला लीजिये.

Dear Nishaji Aapka recipe dikhane ka bhav bahut hi achha hai mujhe Lagta hai mujhe aapki site ka pata itni der se kyon hua. Ab to Roj ek dish banati hi hoon. Hum to aapki biography ka video bhi dekhna chahenge.Aapki Ayurvedic home remedies kahan dekh skate hain? Bus aapke liye to man se duaa hi nikalti hai.
निशा: सोनिया, अभी हमने होम रैमिडीज पर काम नहीं किया है, मुझे समय मिला तो मैं इस पर अवश्य काम करूंगी, आपको बहुत बहुत धन्यवाद.

very yummy recipe...

very delicious indeed.used raw banana for the first time after sooo many years.thanks.NC

Nisha ji hamare bagiche mein bahut se kele ke ped aur fal hain par pata nhi tha ki kya karein unka!!!! Thanks for the reciepe!!!!!

Mam besan to anaj ho gya..kya ise brat m kha skte h..ye to chane ka aata hota h jo ek anaj h

kya aap bata sakti hai appe kaise banai jate hai bine sache k kyoki aaj raat ko mere ghar par mehman aa rahe hai me unhe kuch nya banakar khilana chahti hoooooooooooooooo plz reply jarur kijiye me bahut tashion me hu aur me sacha itni jaldi nahi khareed sakti hu
निशा: अश्विनी जी, अप्पे के लिये सांचे का होना आवश्यक है.

Good dish hai lekin sowaft nahi hota to Kay kare

nisha mam aap ki recipe mujhe bht hepl karti hai koi bhi dish banane me infact mai kuch bhi banati hu ek baar aap kaise banti hai cheq jarur karti hu...mam aapki site se mere liye cooking krna bht easy ho gya..nhi to cooking naam se dar lagta the...thanks a lot mam

Mam it's so nice recipe.I will definitely try it.whenever i want to make something different i look for in ur site.Thank u mamonly bcoz of u i can make new dishes on any occassionThank u so muchonce again

mem kya ishe talne k liye nostick kadai hona jaruri h ishke alawa kisi p ni........???????????
निशा: जिया जी, आप इन्हैं किसी भी कढ़ाई में तल सकते हें.

Mam hume aapki resepi bhut achi lgi agar hume ise jyada spicy bnana ho to kya kre

Jo aapne ne cutlet me bes an use kiya h WO kis type se kiya h ghol banaker coating karna h ya phir kele ke saath mash marks dough karna h

हैल्लो
निशा जी ये रेसिपी तो व्रत के लिए बहुत अछी है । क्या इसमें और सब्जी भी डाल सकते है।

Very nice recipe Nisha ji, I like your recipe very much.

Very delicious recipe nisha ji. Thanks a lot for sharing. I am big fan of yours and tried lots of your recpies.
निशा: नीरजा जी, बहुत बहुत धन्यवाद.

aapki bahut recipes hum try karte hai our achi bhi banati hai.thanku so much.. ye acche kele ke katlet bina aalu used karke bhi bana sakthe hai kya mam ham???
निशा: केले के कटलेट आप बिना आलू के भी बना सकते हैं.

Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us.
निशा: बहुत बहुत धन्यवाद.

Kya cutlet ko deep fry karna jaruri he?
निशा: कृष्णा जी, अप इन्हें तवे पर भी सेक कर बना सकते हैं.

very easy and nice recipe bt agr kele thode pke ho to chl skte h ya nhi
निशा: साक्षी जी, पहले तो आपका बहुत बहुत धन्यवाद. यह रैसिपी कच्चे केले से ही अच्छी बनकर तैयार होती है.