god unbelievable

hi, nisha ji,mujhe veg momos ki receipe kaha se milegi pls rply me.
निशा: पिया, वेज मोमोज की रैसिपी "कमतेल रैसिपी"कालम में देख सकते हैं.

hishaji nice rec .If we use meethi neem ka patta& rai insted of jeera it goes wonderful.

This recipe in EnglishWe are familiar with the taste of chutney made from raw papaya. But you ca also try making paranthas from it. Paranthas made with raw papayas are very tasty and nutritious at the same point of time. Today we will make Raw Papaya Parantha for the breakfast menu.Ingredients for Raw Papaya ParathaRaw Papaya - 1 (500 gms)Wheat flour - 2 cup (400 gms)Oil - 2 tea spoon.Cumin seeds - 1/2 tea spoon.Green chili - 1-2 (chopped)Ginger - 1 inch long pieces (grated)Coriander leaves - 1 table spoon.Salt - according to the taste.Method - How to make Papita ParathaWash the papaya, cut it into 4 pieces, take out the seeds, peel off the skin and wash it again. Grate the papaya pieces in a bowl.Heat oil in a pan and tamper cumin seeds. Now add green chilli and ginger to it. Roast for a while and them put grated papaya and salt to it. Mix them well with the help of a spoon and cook it for 3-4 minutes. Keep on stirring the recipe at short intervals while coking it so it doesn't stick at the bottom of the pan. Papaya is ready to stuff paranthas.You can make paranthas in two wayes. Either you can stuff the paranthas with the papaya mixture or you can knead the mixture in the flour.Papaya Stuffed Parantha RecipePrepare a dough of wheat flour to make Papaya Stuffed Paranthas. Knead the dough in a simple way. Sieve the flour, add1 tea spoon salt and 2 tea spoon oil to it. Take water equal to the quantity of the flour and knead it to form a smooth dough. Cover the dough and leave it for 20 minutes. Dough to make paranthas is ready.Take a small portion of the dough, make a ball of it and dust it with dry flour. Now roll the dough ball into a flat disc of 3-4 inch with the help of a roller on a rolling board. Take 1 table spoon mixture from the papaya mixture ad put it over the rolled out parantha. Fold the parantha from all the corners and close it by pressing it with the hands. Dust the parantha and keep on pressing with hands to increase its size. Now roll the parantha with little pressure into a flat disc of 6-7 inch.Heat a pan and pour little oil on it. Put the parantha over it and roast it from both the sides and corners with little oil till it turns brown in colour. Prepare more paranthas in the same way. Knead the flour with Papaya mixture - Papaya Paratha RecipeSieve the flour in a bowl and put salt, papaya mixture to it. Mix the ingredients well and knead the mixture with water to form a dough. Cover the dough and leave it for 20 minutes.Take a small portion from the dough, roll it into a ball and dust it with the dry flour. Now roll the ball into a flat disc of 3-4 inch. apply little oil on the rolled out parantha and fold it from all the corners to close the disc. Press it with light hands and dust it again with the dry flour. Keep on pressing it to increase the size, dust it again and roll it again into a flat disc of 6-7 inch.Heat the pan and put the parantha on it. pour little oil on the corners and on the parantha and roast it from the both the sides until it turns brown in colour. Prepare more paranthas in the same manner.Your Papaya Paranthas are ready. Serve them hot with curd, chutney, pickle and any vegetable dish of your choice.

Aapki recipe dekh kar palak paneer banaya.pahli bar hotel se bhi achha taste aya.thank you madhulika ji

this recipe is very testey.my all family members liked it.

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alka raw papite ka halwa bilkul lauki k halwy ki tarah se hi banta hai.papeete ko kas kar fir thode se ghee me bhun kar mawa aur dry fruits ,chini mix kar lete hain try kariye aur kaisa laga bataye

hii madhuliika g . i like thi resipi e lot . butt the second tim i make it i was shoced to know it wass es hardd es e pattar. peez give tiip. tanku.
निशा: हरुनिका, आटा में 2-3 छोटी चम्मच तेल डालिए और आटे को मुक्किया लगाकर नरम आटा होने तक गुथिये, गुथे हुये आटे को 20 मिनिट के लिये ढककर रख दीजिये और अब हाथ पर थोड़ा तेल चुपड़ कर ठीक करके परांठे बनाइये परांठे एकदम खस्ता और नरम बनेंगे.

hello mam nice recipe,n healthy too

bahut hi achha recipe he....

i like your sweet recipe becoz i so like weets

very nice recipe

good recipi

namaste nishaji, please papite ki sabji ki recipe bhi bataeye...
निशा: अंचिता जी पपीते की सब्जी की रैसिपी वेबसाइट पर उपलब्ध है, सर्च बटन पर पपीते की सब्जी लिखकर रैसिपी सर्च कर सकते हैं.

Good recipe for health

Aunty..papaya ki chutney ki recipe bataiye na plz..
निशा: प्रीति जी, मै इसे बनाने की कोशिश करूंगी

Roti maker me roti kaise bnate h

Hume kis tarah ke papite kharidne chahiye. Jyadatar papite kafi kade hote hai jis se katna bahut muskil hota hai.
निशा: ऊषा जी, परांठे के लिये कच्चे हरे पपीते खरीदने होते हैं, ये काटने में सोफ्ट होता है.

mam,apne apni sbhi paratha recipes m mixture ko fry kiya h... mixture ko fry kiye bina b paratha bna skte h kyaa..
निशा: निशु जी, पपीते, लौकी, गोभी आदि के परांठे फ्राय करके ही बनाये जाते हैं, स्टफिंग का स्वाद और बढ़ जाता है. आलू के परांठे आलू के उबाल कर मसाले मिलाकर परांठे बनाये हैं.

Pikalelya papai cha paratha kada banavaycha , ajun recipes sanga n papai chi