21 Comments

BELOW
  1. 06 May, 2010 12:31:11 AM nandini maheshwari

    dear nisha di g mng dabki kadhi intrested receipe hai lekin mujhe ye bataiya ki kya pisi hui dal ke pakode jo is pani me bana rahe he vo melt nahi ho jate hai please reply
    निशा: नन्दिनी, उबलते पानी में दाल की पकोड़ी डालने पर वह घुलती नहीं हैं.

  2. 06 May, 2010 07:41:06 AM Anamika

    woww, bahot badhiya mujhe bahot pasand hai ye khatti sabji dubki..meri mummy mung dal ki lagah urad dal dalti hai...thnx mam

  3. 06 May, 2010 10:32:01 PM swapna

    Thanks you vary much. when i got married , i came to usa,i didn't know how to cook but because of you now i cook a lot of dishes.

  4. 07 May, 2010 10:51:56 AM sunita

    thanks for new recipe nishaji but do we have to fry pakodi or put in water directly pls inform

  5. 08 May, 2010 12:02:44 PM abc

    we have been living in rajasthan for years but never heard about this recipe thanks a lot its indeed an enlightenment.

  6. 11 May, 2010 06:54:14 AM Ghazal

    Nisha ji ! its very nice !Nisha ji kya aap mujhe Sandwich banana sikha sakti hai? maine abhi ek sandwich maker kharida hai..plz koi recipe bataiye........

  7. 19 August, 2010 09:02:50 AM tina

    i'm really fond of ur recipes. pls write about mysore pak and sattu (besan laddu) recipe

  8. 25 August, 2010 07:57:07 PM parul

    toally terrible experince..saari pakodi paani me melt ho gai..kisi ne bhi nhi khai ghr me..i folloewd each nd every step as stated..

  9. 09 September, 2010 07:28:50 PM kirit patel

    dear nishaji i make Dubaki Kadhi and is very good.please put this recipe is kamtal recipe.if you have more this type recipe please give to me.thanks

  10. 20 September, 2010 02:01:43 PM Richa Shukla

    Hello nishaji..aaj maine dubki kadhi banai..bani to bahut achchi hai..especially gravy..par iski pakodi thodi kachchi lag rahi hai..kya ye aise hi hoti hai ya maine kam pakaya hai..waise maine 20 minutes tak to pakaya hai..fir kya kami hai...
    निशा: रिचा, पकोड़ी पक कर पानी पर तैरने लगती हैं, स्वाद तो हर एक रैसिपी का अपना अलग ही होता है.

  11. 04 October, 2010 10:04:27 AM bulbul

    i like very much this receipes but i like most only curry pkora with curd

  12. 26 January, 2011 08:41:56 PM गरिमा

    अरे वाह..!!!

  13. 15 February, 2011 09:36:37 PM anju gupta

    Nisha ji, meine kal yeh sabji banayi thi par sari pakodi ghul gayi. kya aap is recipe ka video clip bana saki hain?
    निशा:
    अंजू, पकोड़ी तोड़ते समय, पानी में उबाल आते रहना चाहिये, अगर पानी में उबाल नहो और पकोड़ी डाली जाय तब वे घुल जायेंगी.

  14. 01 July, 2011 03:03:54 AM mohini

    hi nisha ji

  15. 29 December, 2011 12:47:44 AM vaibhav & parul

    nisha ji aapki recipes mujhe bahut pasand hai.maine aapki bahut sari recipes try kari hai.thanks a lot.

  16. 28 January, 2012 12:02:08 PM kamla

    wow very nice , i have tried and i made very nice due to u only ,thanks

  17. 08 June, 2012 02:08:58 AM sindhu

    hi aunty dubki kadhi ki sabne kafi tarif ki thanks nutrela ke recipe upload kijiye.

  18. 10 June, 2012 08:30:51 AM Seema Jain

    सभी रैिसपी कमाल की हैं,हमने आपकी बताई हुई कई चीजें बनाई, सभी एकदम परफैक्ट बनीं! आपका बहुत बहुत घन्यवाद!

  19. 27 July, 2012 12:50:14 PM rpsaini

    kya dubaki kadi me lahasun or pyaj dal sakate hai ?aap ki kisi bhi recepi me lahasun or pyaj ka prayog nahi hota hai. iska kya karan hai ?
    निशा: आपको पसंद है तो अवश्य प्रयोग कीजिये.

  20. 16 January, 2013 05:14:56 PM Anil Kumar

    This one was awesome though a bit watery.. :)

  21. 13 October, 2013 03:29:11 AM somya ranna

    Thanks nisha ji aapki recipes se mujhe cooking me bahut help milti hai thank you