83 Comments

BELOW
  1. 18 April, 2010 11:09:30 AM अर्चना


    निशा जी , आज ही मैंने साबूदाने का उपमा बनाया ...बहुत ही स्वादिष्ट बना ...धन्यवाद |

  2. 19 April, 2010 12:41:51 AM bhakti

    nisha ji isme hum pyaj ya tamato bi use kar sakte ha na?
    निशा: भक्ति, आप इसमें जब जीरा और करी पत्ता का तड़का लगाये उसी के साथ कतरी हुई प्याज गुलाबी होने तक तल लीजिये और कतरे हुये टमाटर डाल कर सारी चीजें मिला कर साबूदाना उपमा बना लीजिये.

  3. 19 April, 2010 05:08:44 AM bhakti

    reply to kijiye nisha ji? i m waiting

  4. 19 April, 2010 09:54:19 AM archana

    apki sari recipie bahut hi achchi hoti hai aur easy bhi per ap nonveg recipie nahi batati hai ....plzzzzzzz nonveg recipie bhi bataya kariye....

  5. 20 April, 2010 01:41:32 PM preeti.prasad

    Hi Nishaji, this dish is known as Sabudaana Khichdi in Maharashtra and very popular too. Nishaji, please aisee kuch dishes bataaiye, jo bahut kam tel/ bina tel ke banaaya ja sake, aur jise hum store kar ke rakh sekte hain- shaam ke naashte ke liye..

  6. 21 April, 2010 08:00:51 AM anonymous

    tried besan ke gatte....was very very very tasty

  7. 22 April, 2010 12:45:04 AM Amrita

    Nisha didi garam pani sabudane ko kitne ghante ke liye daalenge.please jaldi boliye ga.thanks
    निशा: अम्रिताजी, रैसिपी को एक बारऔर पढ़ लीजिये, आपकी प्रोब्लम सोल्ब हो जायेगी.

  8. 26 April, 2010 03:03:19 AM Gita

    Main aapki sabhi receipes ko padti hoon aur ghar par try bhi karti hoon. hindi main yahi ek matra sight hai jo hamare liye labhdayak hai. Iske liye thanks. kya aap mujhe green tea banana sikha sakti hai Gita

  9. 29 April, 2010 08:05:18 AM teena

    nisha ji aap non-veg ke recipe kyou nahi batati...?? is question the ans please aap mere mail id per de thanks teeena
    निशा: टीना. मै वेजीटेरियन हूं.

  10. 03 May, 2010 02:39:52 PM karan

    Thank you so much for these types of wonderful recipies. I am a Bachelor and your site is prooving a boon to me. thanks Again.

  11. 24 May, 2010 10:54:34 AM bhawesh

    nisha ji, hallo aap ke dwara btaai huai aloo dum mujhase accha bana.thankyou

  12. 27 May, 2010 03:30:02 AM sonam

    Hello, Nishaji i like your website .I daily visit on your site. Thank you for your delicious recepies for us.

  13. 17 June, 2010 07:57:15 AM neerja

    thanx 4 dis it was really tasty

  14. 24 June, 2010 09:02:45 AM SG

    Hi, this recipe is not original at all. This is well-known in Maharashtra and is made at every home and also sold outside. This is Sabudana Khichadi that is most commonly made for fasts in Maharashtra.

  15. 25 June, 2010 04:36:54 AM manjusha y

    hi,i want u to try my recipe with saboodana for a change!soak chana dal till it is soft and properly soaked.drain & grind it roughly.keep it aside.soak saboodana as you have suggested in your recipe and make it ready to be used for the preparation.make tadka using rai.jeera, hing,pyaaz,kadipatta, red or green chillies(your preference),haldi.chilipowder,amchur or limejuice(a bit).add grinded chanadal,mix and let it cook a bit by keeping it covered on slow flame.you will know when it is cooked!now add the saboodana& salt,mix,cover and cook for some time.garnish with grated coconut and chopped coriander and serve hot with one of your sweet mango pickle(i like it eaten this way) ....HAPPY COOKING...awaiting your reply!

  16. 25 June, 2010 11:58:52 AM archit aggarwal

    wow

  17. 26 June, 2010 07:39:57 AM puja

    I have found your site through somone.....and I just love the way you are cooking...i will try all your dishes.

  18. 10 July, 2010 10:54:01 PM Renuka Lakshmi

    Dear Nihaji,aaki site se mujhe bahut help milti hai. Please bachchon ke liye kuch biscuit ki receipe bataiye jo bina milk product (milk butter , ghee, khoya curd) ka bana ho. Actually my daughter is allergic to milk protein.Aur market mei hamme kuch bakery nahi mil pata uske liye.

  19. 07 August, 2010 01:00:49 PM nandini

    nisha ji aap ki sari receipe bahut badhiya hoti hai me enhe banati hun aap tva nan ki receipe jarur bataye please

  20. 16 August, 2010 06:09:36 PM Amit

    good recipes.. new in cooking.. dont know much.. learning

  21. 14 October, 2010 05:41:10 PM mansi

    mam i tried out this recepie but sabudana turned out little chipchip.can u tell me y?

  22. 20 October, 2010 04:41:05 PM sweta

    i tried the recipe but it was very sticky,plz tell me the reason.
    निशा: स्वेता, सूजी के कच्चे रहने के कारण ये स्टिकी हो सकता है.

  23. 29 October, 2010 12:51:02 PM nandini

    nishaji kya ye barik sabudane ka upma bana sakte hai?
    निशा: दीपिका, जी हां ये उपमा बारीक साबूदाने से ही बना है.

  24. 22 November, 2010 02:27:57 PM gunjan

    very nice recipe thank you

  25. 18 January, 2011 11:43:01 AM priyanka verma

    hi, Nisha ji i really like your website and your recepies ... Thank you for this lovely site

  26. 24 January, 2011 10:41:01 PM sakshi

    its superb...... your all recipes are soooooooooo good....thanks...

  27. 06 February, 2011 10:16:12 PM Imran

    Nisha Ji, Recipes ke liye shukriya lekin aapne Heading SABUDANA KHICHDI ki di hai aur usmein receipe SABUDANA UPMA ki hai. So please mujhe Sabudana Khichdi ki recipe bheje. Thanks.
    निशा: इमरान, बग बताने के लिये धन्यवाद. अब लिंक सही कर दिया है.

  28. 25 February, 2011 01:19:51 PM preetee

    hi nisha thank you for this lovely site very nice recepies...

  29. 03 March, 2011 11:50:37 AM Neeti

    Mam ye meri mummy ne kal aapne jaisa bataya waise hi banai thi bahut tasty bani thi aur saabudana chipka bhi nahi...... Shankar ji ko bhog mein bahut pasand aayi hogi........
    निशा:
    नीति, धन्यवाद.

  30. 09 March, 2011 09:30:21 AM shivam

    nisha ji thank you for this lovely site very nice recepies......

  31. 07 April, 2011 12:34:36 PM Shikha

    Hello, Maine ye recipe pahle bhi banai hain but mujhe ek naya baat ka pata chala aapki reipe padhne ke baad... wo ye ki saboot dane ko bhigone se pahle rost karna chaiye.

  32. 11 April, 2011 04:59:19 PM Anamika

    mam....ham jab banate hain to ye chipchipe kyo ban jate hai aur chammach me chipkti jati hai nikalne k liye dusre spoon ka sahara lena padta hai......please koi batayega.....
    निशा:
    अनामिका, साबूदाना को रोस्ट करके कम पानी में भिगोइये, चिपचिपे नहीं होंगे.

  33. 20 June, 2011 06:01:20 PM Deepali

    nisha ji thanks aapki recipy bhut acchi hoti h

  34. 13 July, 2011 06:31:41 PM parul

    nisha didi aapne sabudana upma name diya he use ham gujrati me sabudana khichdi bhi kahte he... aur ha nibu ke saath thodi thodi si chini ho to swad bahut badh jayega...

  35. 23 August, 2011 10:45:02 AM Ragini

    sabudana upma aur khichdi mein kya antar hai kaun sa jayda accha hai.
    निशा:
    रागिनी, ज्यादा फरक नहीं है, खिचड़ी को जीरे के साथ बनाते हैं, यह उत्तर प्रदेश महाराष्ट्र में बनाई जाती है. उपमा को बनाने में राई और करी पत्ता का प्रयोग किया जाता है, ये दक्षिण भारत में बनाया जाता है, इसको बनाने के लिये छोटे साबूदाना का प्रयोग किया है.

  36. 25 August, 2011 05:04:04 PM Manju

    thanks didi.Ek baat puchni thi, Banana bread white hi banti hai kya?

  37. 05 September, 2011 05:21:02 PM Geeta Pushkin

    hi thanks mai eatnay salo say yeh khichdi try kar rahi thee per her baar yeh chipak jata tha per now i know ki sabudana rost karna hota hai thanks

  38. 02 October, 2011 09:30:02 PM AR

    Yes but the site never claimed that it puts up original recipes..... stop being a spoil sport and enjoy the effort of this lady

  39. 04 October, 2011 12:55:34 AM Indu

    Hello mam,Thanks for such a yummy website. actually i have a question for you. what is rajgeer and how can we use it in our cooking?
    निशा:
    राजगिरा (Amaranth) ग्रेन्स हैं, इसे रामदाना भी कहते हैं, ये बिलकुल पीली सरसों के दाने जैसा दिखाई देता है, किराना स्टोर पर मिलता है, इसके फूले बनाकर लड्डू बनाये जाते हैं. इन्हें व्रत में भी खाया जाता है.

  40. 19 April, 2012 07:18:20 PM Neetu Singh

    Dear Nisha,Your recipes are awesome. Very nicely explained and many small useful tips are so helpful. Thank you so much.I have passed the name of your website to many of my friends.I have not seen you but you seem like a very good soul.
    निशा:
    नीतू, बहुत बहुत धन्यवाद.

  41. 22 May, 2012 07:09:23 PM princess ankita

    archana , ye veg dishes ki wbsyt hai ,isme nonveg recipes ki bt nhi krni chahiye.

  42. 21 June, 2012 07:45:32 PM Priyanka Shukla

    I am your Fan, I made this page my homepage.. love you nisha ji
    निशा:
    प्रियंका, बहुत बहुत धन्यवाद.

  43. 18 September, 2012 12:14:04 PM naziya hussain

    nisha ji kya app mujhe TALMKHANA SABJI kaise banate hai plzzzzzz bta sakati hai
    निशा: हर्षित, मैं मखाना सब्जी लिखने की कोशिश करूंगी.

  44. 20 October, 2012 07:47:25 PM mona

    Vrat me rai use kar sakte hai?
    निशा: मोना, राई अनाज नहीं है, व्रत में राई खाई जा सकती है.

  45. 22 October, 2012 02:27:11 PM Rakhi

    Thanks...Recipe ke liye aur haa aapse Sabun daane ki bade vali recipe pchhani the..?

  46. 17 January, 2013 04:09:23 PM rubina wahid

    thanks for this site

  47. 26 January, 2013 02:53:39 PM Lovenish

    Hi Nisha Madam,We are three bachelor friends and very fond of making simple food. your recipes are so simple and delicious. we always try your recipes Thanks
    निशा: लवनीश. बहुत बहुत धन्यवाद.

  48. 23 March, 2013 03:00:51 PM pooja

    chota shabut dana not easily available. Can i make shabut dana dish with normal sabut dana.
    निशा: पूजा जी बना सकती हैं.

  49. 15 April, 2013 09:52:05 AM Mehak Soni

    i like all the fast recipes and it is easy for me to cook and i tried preparing its too much tasty

  50. 15 April, 2013 02:56:32 PM tina

    Nishaji,Jai Mata Di...Mera Sabut dana ban kar chipak zata hai hai.....
    निशा: टीना, जय माता दी, साबूदाने को आप बताये गये अनुसार उतना ही पानी डालकर उसी तरह से बनायें, बहुत अच्छा साबूदाना बनेगा नहीं चिपकेगा.

  51. 18 April, 2013 12:27:50 PM anjali.ayushi

    nisha ji aapne jo moongphali batai hai use kachha hi dalana hai ya roast karke. please clear the point.
    निशा: अंजली, मूंगफली के दाने भुने और छिले हैं, वही डालने हैं.

  52. 01 June, 2013 01:03:17 PM sweeti

    nishaji namaste, mera que he- sabudana ko roast krne k baad garam hi bhigona he ya tanda krke ?rply please
    निशा: स्वीती, साबूदाने को तुरन्त भिगो सकते हैं.

  53. 10 June, 2013 10:49:39 AM sweeti

    thanks nishaji 4 replying me

  54. 27 August, 2013 02:57:44 AM Rashmi

    Nisha ji apki recipes bahut easy haimujhe ap sukhii sabjiya plz bataiyega jaise bhindi ko kis kis prakar s bana sakte hai jisme oil bhi kam lage

  55. 03 September, 2013 07:21:15 AM sakshi

    thanku soo much....nisha ji

  56. 06 October, 2013 06:16:20 AM chinki

    mam itne der roat karna h aur roat karne ke baad ek dum bhigo dene h kya sabu dane ke thanda hone ke baad ?
    निशा: चिंकी जी हां बहुत ही कम रोस्ट करना है और गरम ही पानी भिगोने के लिये डाल सकते हैं.

  57. 06 October, 2013 10:33:44 AM PINKI

    Thanks Nisha DidiMeri ek problm ka solution bta dijiye ki maine aksar suna h ki kuttu ya singadre ka aata vrat me nai use krna chahiye isme milawat hoti h to mai kru use karu ya nai plzzzzzzzz tell me
    निशा: पिंकी, आप किसी अच्छी ब्रान्ड का आटा यूज कीजिये, उसमें मिलाबट नहीं मिलेगी.

  58. 04 May, 2014 10:04:59 PM kiran pradhan

    Kya sabudana me hum haldi dal sakte he ?
    निशा: किरन, आपको पसन्द तो अवश्य डालिये.

  59. 26 August, 2014 08:03:22 AM kanchan mishra

    ma'am mainy aapki bhut si recepies bnai h n sabko pasand b aai thank u so much
    निशा: कंचन जी, बहुत बहुत धन्यवाद.

  60. 09 November, 2014 07:33:37 AM kavita joshi

    Nisha didi jai shree karishna thanks apki recipes bohot achi hoti hai

  61. 16 February, 2015 05:29:20 AM mamta rajbhar

    thanks nisha mamyour recipe is really nice.i will make it during my fast..

  62. 23 March, 2015 12:29:46 AM Geeta bhiwagade

    Nisha ji mujhe aapki recipe bhut pasnd h...agr ap mujhe nonveg biryani ki recipe btayenge tho main aur b bhut kuch sikh skti hu.so plzzzzzzzzz reply kijiyega.

  63. 23 March, 2015 01:05:30 AM megha Sahrma

    Hello Nisha Mam, aap y recipes m bhut hi aachi hai. but kya aap muhje bata sathe hai ke sabhudana kisi type ka hona chiya . big ya small .plz reply
    निशा: मेघा जी, साबूदाना उपमा के लिये छोटा साबूदाना ले लीजिये.

  64. 15 July, 2015 08:45:17 AM Niti

    Ishme rai likha hai par rai ka use Kaha Karna hai ye to likha nhi


    निशा: नीति जी, राई को जीरे के साथ ही भूनना है.

  65. 02 August, 2015 09:39:15 PM kiran

    Halo mam mujhe apki ye receipe bahut achi lgi me sabudana ka khichdi jante thi magar upma nhi janti thi so many many thanks mam aaj me ise banakr jaroor khaungi.Mam apse ek aur baat pochna chati hoo ki baccho ke tifin me kya swadist wa paustic  nashta do jo ki jalti ban jaye. TThank you mam

     

  66. 18 September, 2015 11:04:27 AM Neha

    Iska video plz

  67. 12 December, 2015 06:21:36 AM shekhar Sondhiya

    mam.. sabudana to chapta hai ??

  68. 16 March, 2016 10:58:26 AM Nehal

    Hello mam...thanku for dz recipe..Its really awsm...apki btai hui sabudana khidi achi bni. Mam ek ques. Tha meara ki fruit custurd m agr cream use n.a. kre to kya wo thick nhi bnega ya hm usme mlai use kr sakte h..Q ki apne yha (village ) m cream avilable nhi h...so plz mam. ..reply thanku
    निशा: निहाल जी, आप इसमें मलाई का उपयोग कर सकती हैं.

  69. 22 March, 2016 07:21:20 AM neeru kohli

    aapki sabhi recipes bahut achi hai aur bananay mai bi easy thanks for all mujhe different khana bananay ka shoq hai par aata nahi tha par aapki recipes nay kammal kar diya again thank you
    निशा: नीरू जी, बहुत बहुत धन्यवाद.

  70. 30 March, 2016 08:52:11 AM sanju

    yeh bahut tasty hai THANKS nishaji
    निशा: संजू जी, बहुत बहुत धन्यवाद.

  71. 10 May, 2016 01:04:30 AM Bhawna sharma

    Mam thankyou for your rva upma recipe. I tried it. It was so yummmmmmmmy....
    निशा: भावना जी, बहुत बहुत धन्यवाद.

  72. 12 May, 2016 10:59:34 PM shivani

    Apki all recipe bhut bdia h..mene sb apse sikha h..sb bhut tarif krte h ..thanku so much nisha aunti..
    निशा: शिवानी जी, बहुत बहुत धन्यवाद.

  73. 13 May, 2016 12:24:14 AM poonam kaushik

    This receipe is very delicious and light and make for easy.
    निशा: पूनम जी, बहुत बहुत धन्यवाद.

  74. 13 August, 2016 08:44:43 AM preeti

    Is sabudana upma me haldi powder daal sakte hai kya
    निशा: प्रीती जी, इसमें हल्दी डाली जाती लेकिन अगर आप हल्दी पसन्द करें तब अवश्य डालिये.

  75. 11 September, 2016 10:15:52 PM priyanka

    Ye sabu dana upma sugar (diabetics)or thyroid ki present khaa sakte h
    निशा: प्रियंका जी हां खा सकते हैं.

  76. 06 October, 2016 11:53:05 PM sunita

    Fast m jeera ya rai kha sakte h....?Iss recipe m moongfali roast kr k daalni h....kya....?
    निशा: सूनीता जी, व्रत में जीरा खाते हैं लेकिन राई नहीं खाते. उपमा में मूंगफली के दाने रोस्ट करके डालें.

  77. 18 October, 2016 08:31:33 PM suraj rajpurohit

    Thanxxxx mam apki ye recipe bohot testy he or apki recipes se muje ideas milte he thanku very much
    निशा: सूरज जी, आपको भी मेरी ओर से बहुत-बहुत धन्यवाद.

  78. 14 November, 2016 04:20:49 AM neelam verma

    thank-you to give me good upma recipe
    निशा: नीलम जी, आपको भी मेरी ओर से बहुत-बहुत धन्यवाद.

  79. 23 November, 2016 05:59:30 AM Pragya

    Nisha ji kya mai aalu ki jagah kuch aur dal sakti hoo,agar kuch aur dal sakti hoo to bataye aur nahi dal sakti to sirf yese hi bana loo bina aalu ke please reply me......
    निशा: आप इसे आलू के बिना भी बना सकती हैं.

  80. 11 February, 2017 04:35:44 AM Arvind Sahu

    Nisha ji... thanks... aapke sari recipie se maine bahut kuchh banaya hai.. aur bahut hi tasty bana...
    निशा: अरविंद जी, अपना अनुभव शेयर करने के लिए बहुत बहुत धन्यवाद.

  81. 30 March, 2017 11:24:14 PM Shalini

    Mujhe urgent abhi sabudana bnana h but Maine bhigoya Nhi h kya kru
    निशा: शालिनी जी, आप इसे हल्के गरम पानी में थोड़ी देर भिगोकर इस्तेमाल कर सकती हैं.

  82. 22 September, 2017 03:14:26 AM pooja sahu

    thanku mamapka Sara recipe mujhe bhut pasand ata h.aur meri shadi abhi abhi hui h jisme ye recipe help krta h
    निशा: पूजा जी, बहुत बहुत धन्यवाद.

  83. 30 September, 2017 11:14:02 PM Mahi

    nisha ji apki recipie mst rahti h
    निशा: माही जी, बहुत बहुत धन्यवाद.