namaste nisha ji asha karti hu aap achchi hogi. nisha ji ek baat janna chahti hu jab maine besan ke gatte banaye the to wo bahut sakht ban gaye the or gharwalo ne pasand nahi kiya kya aap methi ke gatto ko thoda mulayam banane ka bata sakti hai .. aapka aabhar rahega..
निशा: चारू, आप बेसन में सारी चीजों के साथ तेल अवश्य डालिये, आटे को रोटी के आटे जैसा मुलायम गूथिये, आटे से बनाये हुये रोल उबलते पानी में डालिये, मैथी के गट्टे की इस पोस्ट को एक बार और अच्छी तरह पढ़ लीजिये, आप इस बार जरूर अच्छे गट्टे बना पायेंगी.

I would try these gatte today.

Nisha ji,Aapka blog dekhkar mujhe bahut khushi hui. Main america me rehti hoon aur zyadatar english me hi baat karti hoon, lekin hindi ke ye blog ne dil khush kar diya. Main aapki recipes zaroor banaoongi. Saath me blog vani se achhi blog post padh kar bhi bahut achha laga. English me to kai blog dekhne ko milte hain, lekin hindi ke blog ki alag vichardhara se pehli baar avgat hui hoon.

namaste nisha ji... nisha ji aap mujhe bata dijiye ki me methi ke jagah or koi saag aise hi bana sakti hu ? kyoki ghar me methi nahi hai balki or dusra bahut sa saag pada hai... jaldi batai aapke intjaar me charu

nisha ji,mujhe apka ye prayas dekh ke bahut acha lga.isse to har koe bahut acha khana bna sakta hai...

i m really very thankful 2 u nisha ji, u have done a really gret job.do u have chineese recipes also????? do reply.

I tried this receipe today but the gatte were not soft.Long time back I ate this at some friend's place who was rajasthani and her mother prepared this.When it was cut into pieces after boiling I could see pores/jaali in the pieces which was not visible in my gatte.Can u guide me how to get better gatte with jaali and softness?

Nishaji u have not replied to my mail. Kindly reply?

hiNisha ji,simpal gatte se methi ke gatte bahut acche lagerajasthani dishes ke bare me aur jankari chahungiPlease Reply me soon

hello Nisha ji aapki ye website mujhko bahut pasand hai. ye recipe to bahut aachi hai.....

nisha g ap muje gas tandoor par cake banane ki vidhi bata dijiye

Dear Nisha jI mujhe hair growth karane ka upay bata dijiye,plz

hallo nisha!jaise aapne bataya k gatte ka dough soft rakhna haiusme oil add karke ,toh ye soft dough boil karne ke baad bikhar jaega?kindly reply
निशा: इना, ये नहीं बिखरेंगे.

hi! nisha...thanx for replying.

Dear Mam, I made this vegetable today and it turned out really well. Thanks,

Dear nishaji,Can we steam the rolls in a cooker just as we steam idlis, insted of boiling in the water
निशा: अपर्ना, आप इन्हैं भाप में पका सकती हैं इडली की तरह लेकिन तब आपको गट्टे का आटा आटे की तरह नहीं गूथना है बल्कि इडली के पेस्ट जैसा पेस्ट बनाना होगा.

Nishaji,Thanks for such wonderful and easy receipes.Maine aapko Mayonnaise banane ki receipe ke liya likha tha. So, how can i see if u have replied to it. How to find our answers given by you.Thanks

My god Nisha ji people are so demanding of you!! kudos to you for handling that and thanks for such a wonderful site.

nishaji,hame kaise pata chalega ki gatte acche se boil ho gaye hain?????????
निशा: गट्टे पानी के Šৠपर तैरने लगते हैं.

Thanks a lot Nishaji, i think u r a great cook and greatest thing about u is that u have told every recipe perfectly.As my mother is from Rajasthan,i know most of them, but few of them never tried like achaar and nashta.I used to get them from my mother. But now i can try much more than that.Thanks again for such a wonderful blog that too in Hindi.

kya aap mujhe bata sakti hai ke besan ke gatte hard bante hai jab to unhe soft banane ke liye kya karna padega? agar oil daalkar malna hai to kitna oil daalna padega.. plz zaroor bataiyega..
निशा: आशि, कृ्पया आप रैसिपी को पढ़ लीजिये.

1 spoon dahi n chutki bhar soda daalne se gatte aur bhi acche n soft bante hain..

Hare Krishna, Dear Nishaji,Very Good recipe,I love this recipe,Your website is looking too good,Now, If you can manage start weekly news letter,This will improve your market share.God bless You.

kya keval besan ke aate se hi gatte bana sakte hain?aur koi dusre aate se bana sakte hain kya?kshama karna hamesha mein aapko pareshan karti rahti hoon is tarah ke prashna poochkar.par kya karu main jahaan rahti hoon wahaan indian shop bahut doori par hai,hamesha jaane ko nahin milta.aur hamare yahaan har pandrah din gharpar satsang hota hai jismein 15-20 log aate hain.aapki hi website se mein dhire dhire sikh rahi hoon khana banana.aapko koti koti dhanyawaad.
निशा: अम्रिता, गट्टे बेसन से ही बनाये जाते हैं. आपकी मेहनत और मेरा थोड़ा सा प्रयास, मुझे बहुत खुशी हो रही है, कि आप इतना सीख पा रही हैं, धन्यवाद.

kya ise lauki ke gatte ki tarah steam nahi kar sakte? pl bataye.
निशा: मंगला, उस तरह से भी कर सकते हैं.

its really very helpful for us .we have to not go to the recipie classes also so thanks a lot for showing and sharing such nice recipies

your reciepies are to cool..i "ll try it definately.And its become to easy read in hindi instead of english.thanku nisha...have a nice day.
निशा: हर्षादा, बहुत बहुत धन्यवाद.

gatte naram rahe uske liye kya karna hai..jjyada naram bhi na ho...jara bataiye.
निशा: मनोज, गट्टे और नरम करने हैं तो 1/4 छोटी चम्मच बेकिंग सोडा डाल कर मिला दीजिये.

Hi Nisha Ji.. Thanks for this tasty recipe.I tried it. it was very tasty. and my husband loved it.Thanks again Mam.. :)
निशा: खुशी, आपको भी मेरा बहुत बहुत धन्यवाद.

Hi Mam,its Khushy again.. :)Kya hum gatte ko kisi gravy ke sath bana sakte hai.. iske liye kaun si gravy sahi rahegi...?
निशा: खुशी, गट्टे के लिये दही टमाटर की ग्रेवी बनाई जाती है, लेकिन आप जो भी ग्रेवी पसन्द करती हैं उसमें बनाइये अच्छे लगेगें.

i realy liked your recipies bcos it is without onion garlic....realy i m very happy to visit ur website...thanx...
निशा: दीप्ती, आपको मेरा बहुत बहुत धन्यवाद.

Hi nisha Ji aap ki recipe bahut aachi hoti hai.Mujhe aap plz bataiye ke kangi ke beenj ko English me kya kehte hai Jo panjeri me daalte hai.Thank you
निशा: Daniya ji, आप क्या पूछना चाह रहे हैं नहीं समझ आ रहा है, प्लीज अपना सवाल उसी रेसिपी पर लिखें जिसके बारे में पूछना चाहते हैं, जिससे मुझे समझने में आसानी होती है.

mam iska video upload kar dijiye dekh kar jyada achha samjh ata hai
निशा: रतना जी हां मैं अवश्य बना दूंगी.

Tags Nisha ji your recipes method is simple and easy to cook Nisha ji I made paneer dahivada and paneer Cofta and both recipe make very delicious and tasty... Thanku Nisha ji...

nisha ji sukha riyal kharab na naho is liye kuch tips batayiye .

Mam kya isme hari methi Ki jagh kasuri methi use Kr sakte he kya

Maa'm, green methi ki jagah kasuri methi b use m le sakte h kya?
निशा: सोनाली जी, डाल सकते हैं.